Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2018. III. 21.
Personal data
name Gabriella Andrássyné Baka
name of institution
doctoral school
KE Doctoral School of Animal Science (Supervisor)
Contact details
E-mail address andrassy.gabriellake.hu
phone number +36 30 270-4336
mobile phone number +36 30 270-4336
Academic title
scientific degree, title Ph.D.
year degree was obtained 2004
discipline to which degree belongs animal husbandry
institution granting the degree University of Kaposvár Faculty of Animal Science
Employment
2001 - University of Kaposvár
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
(50%) Viola Szabó (PhD) (2020/08)  DSAS-KE
  Thesis topic proposals
Research
research area Dominant issues of my applied research activity the instrument-based measurements of animal and plant origin food appearance, color, texture and aroma with conventional sensory evaluation.
research field in which current research is conducted food sciences
Publications
2018

É VARGA-VISI, B TOXANBAYEVA, G ANDRÁSSYNÉ BAKA, R ROMVÁRI: TEXTURAL PROPERTIES OF TURKEY SAUSAGE USING PEA FIBER OR POTATO STARCH AS FAT REPLACERS, ACTA ALIMENTARIA HUNGARICA 47: (1) pp. 36-43.
type of document: Journal paper/Article
language: English
URL 
2017

Pápai Gréta, Szabó-Fodor Judit, Bóta Brigitta, Andrássyné Baka Gabriella, Antal Otília Tamara, Naár Zoltán, Vargáné Visi Éva: Savó hozzáadásának hatása pro- és szinbiotikus fermentált tejtermékek minőségére a tárolás során, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 71: (2) pp. 27-33.
type of document: Journal paper/Article
language: Hungarian
2017

Szabó V, Bázár Gy, Andrássy-Baka G: Egyes húskészítményekkel szemben támasztott modern kori elvárásaink és a funkcionális termékek fejlesztésének legújabb irányvonalai – irodalmi áttekintés (review) [Modern expectations on some meat products and the latest trends in the development of functional foods – literature review], ACTA AGRARIA KAPOSVÁRIENSIS 21: (1) pp. 42-52.
type of document: Journal paper/Review paper
language: Hungarian
URL 
2017

É Varga-Visi, B Toxanbayeva, G Andrássyné Baka, R Romvári: Organoleptic quality of reduced fat turkey sausage using pea fiber or potato starch additives, ACTA AGRARIA KAPOSVÁRIENSIS 21: (1) pp. 53-59.
type of document: Journal paper/Article
language: English
URL 
2015

A Almasi, B G Andrassyne, G Milisits, P O Kustosne, Z Suto: Effects of different rearing systems on muscle and meat quality traits of slow- and medium-growing male chickens, BRITISH POULTRY SCIENCE 56: (3) pp. 320-324.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2013

Varga D, Ifj Horváth Z, Horváth Z, Andrássyné Baka G, Szabó A: Dió törtszem etetésének hatása ponty (Cyprinus carpio L.) filé húsminőségére, zsírsav összetételére és fogyasztói megítélésére, ACTA AGRARIA KAPOSVÁRIENSIS 17: (1) pp. 41-49.
type of document: Journal paper/Article
language: Hungarian
URL 
2009

Szabó A, Bázár Gy, Andrássy-Baka G, Locsmándi L, Romvári R: A near infrared spectroscopic (NIR) approach to estimate quality alterations during prolonged heating of lard, ACTA ALIMENTARIA HUNGARICA 38: (1) pp. 97-106.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2009

Bázár György, Kövér György, Locsmándi László, Andrássy-Baka Gabriella, Romvári Róbert: Identification of traditionally reared Mangalica pig’s meat by near infrared spectroscopy using generalized partial least squares in open source R Project – a feasibility model study, JOURNAL OF NEAR INFRARED SPECTROSCOPY 17: (3) pp. 119-125.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
2005

Locsmandi L, Romvari R, Bogenfurst F, Szabo A, Molnar M, Andrassy Baka G, Horn P: In vivo studies on goose liver development by means of computer tomography, ANIMAL RESEARCH 54: (2) pp. 135-145.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2003

Andrassy Baka G, Romvari R, Suto Z, Szabo A, Horn P: Comparative Study of The Body Composition of Different Turkey Genotypes by Means of CT (short Communication), ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 46: (3) pp. 285-292.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Full text 
Number of independent citations to these publications:20 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
53
number of scientific publications:
65
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
74

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )