Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2019. IX. 18.
Personal data
name Ottó Dóka
name of institution
doctoral school
accreditation statement submitted to: Széchenyi István University, Győr
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
E-mail address doka.ottosze.hu
phone number +36 96 503-400/3005
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1994
discipline to which degree belongs physics
institution granting the degree HAS
Employment
1984 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 0
students who obtained their degrees:
Gábor Szafner PhD 2014  IUDSAS

completed course requirement, without degree or degree granting in process:
Róbert Kulcsár (PhD) 2013/08  SZE-WAMDS
Mihály Kovács (PhD) 2016/08  SZE-WAMDS
present PhD students:
(50%) Ferenc Barla (PhD) (2022/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Agro- and food physics. Application of photothermal methods in food analysis. Colorimetry.
research field in which current research is conducted food sciences
physics
Publications
2019

Végvári György, Jócsák Ildikó, Kappel Noémi, Dóka Ottó: Carotenoid quantification of Cucurbita spp. by spectropfotometry, HPLC and photoacoustics, ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 18: (2) pp. 143-152.
type of document: Journal paper/Article
language: English
URL 
2017

OTTÓ DÓKA, ANDREA BRUNORI, REZSŐ SCHMIDT, DANE BICANIC, GYÖRGY VÉGVÁRI: RUTIN IN BUCKWHEAT GRAIN MEAL DETERMINED BY UV PHOTOACOUSTIC SPECTROSCOPY AND HPLC, NOVA BIOTECHNOLOGICA ET CHIMICA 16: (1) pp. 61-67.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2017

M Kovács, O Dóka, D Bicanic, Zs Ajtony: Application of laser-based photoacoustic spectroscopy and colorimetry for quantification of anthocyanin in hard boiled candy, MICROCHEMICAL JOURNAL 135: pp. 100-104.
type of document: Journal paper/Article
language: English
URL 
2015

Szafner G, Németh Cs, Bicanic D, Lantos Z, Dóka O: Photopyroelectric assessment of the thermal effusivity of fresh hen egg and of rehydrated egg powders, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 120: (1) pp. 363-368.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2015

O Dóka, D Bicanic, M Stéger-Máté, Gy Végvári: Application of photothermal methods for quantification of carotenoids in apricot jams, INTERNATIONAL JOURNAL OF THERMOPHYSICS 36: pp. 2370-2379.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2011

Dóka O, Ficzek G, Bicanic D, Spruijt R, Luterotti S, Tóth M, Buijnsters JG, Végvári Gy: Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars, TALANTA 84: (2) pp. 341-346.
type of document: Journal paper/Article
number of independent citations: 23
language: English
URL 
2010

D Bicanic, D Dimitrovski, S Luterotti, K Marković, C van Twisk, J G Buijnsters, O Dóka: Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the colour readings of fresh tomato homogenates, FOOD BIOPHYSICS 5: pp. 24-33.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
2010

O Dóka, D Bicanic, J G Buijnsters, R Spruyt, S Luterotti, Gy Végvári: Exploiting direct and indirect methods for the detection of the total carotenoid content in dried pastas, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 230: pp. 813-819.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL 
2004

O Dóka, D Bicanic, M H Dicko, M Slingerland: Photoacoustic approach to direct determination of the total phenolic content in red sorghum flours, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 52: pp. 2133-2136.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2002

O Dóka, D Bicanic: Determination of total polyphenolic content in red wines by means of the combined He-Ne laser optothermal window and Folin-Ciocalteu Colorimetry Assay, ANALYTICAL CHEMISTRY 74: pp. 2157-2161.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL 
Number of independent citations to these publications:120 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
117
number of scientific publications:
117
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
337


2020. VI. 25.
ODT ülés
Az ODT következő ülésére 2020. július 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )