 Print previewpersonal data approved: 2020. VIII. 18. | Publications |
2019
 from data base, 2020. I. 28. |
Végvári György, Jócsák Ildikó, Kappel Noémi, Dóka Ottó: Carotenoid quantification of Cucurbita spp. by spectropfotometry, HPLC and photoacoustics, ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 18: (2) pp. 143-152.
type of document: Journal paper/Article
language: English
URL |
2017
from data base, 2020. I. 28. |
OTTÓ DÓKA, ANDREA BRUNORI, REZSŐ SCHMIDT, DANE BICANIC, GYÖRGY VÉGVÁRI: RUTIN IN BUCKWHEAT GRAIN MEAL DETERMINED BY UV PHOTOACOUSTIC SPECTROSCOPY AND HPLC, NOVA BIOTECHNOLOGICA ET CHIMICA 16: (1) pp. 61-67.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2017
from data base, 2020. I. 28. |
M Kovács, O Dóka, D Bicanic, Zs Ajtony: Application of laser-based photoacoustic spectroscopy and colorimetry for quantification of anthocyanin in hard boiled candy, MICROCHEMICAL JOURNAL 135: pp. 100-104.
type of document: Journal paper/Article
language: English
URL |
2015
from data base, 2020. I. 28. |
Szafner G, Németh Cs, Bicanic D, Lantos Z, Dóka O: Photopyroelectric assessment of the thermal effusivity of fresh hen egg and of rehydrated egg powders, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 120: (1) pp. 363-368.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2015
from data base, 2020. I. 28. |
O Dóka, D Bicanic, M Stéger-Máté, Gy Végvári: Application of photothermal methods for quantification of carotenoids in apricot jams, INTERNATIONAL JOURNAL OF THERMOPHYSICS 36: pp. 2370-2379.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2011
from data base, 2020. I. 28. |
Dóka O, Ficzek G, Bicanic D, Spruijt R, Luterotti S, Tóth M, Buijnsters JG, Végvári Gy: Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars, TALANTA 84: (2) pp. 341-346.
type of document: Journal paper/Article
number of independent citations: 23
language: English
URL |
2010
from data base, 2020. I. 28. |
D Bicanic, D Dimitrovski, S Luterotti, K Marković, C van Twisk, J G Buijnsters, O Dóka: Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the colour readings of fresh tomato homogenates, FOOD BIOPHYSICS 5: pp. 24-33.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL |
2010
from data base, 2020. I. 28. |
O Dóka, D Bicanic, J G Buijnsters, R Spruyt, S Luterotti, Gy Végvári: Exploiting direct and indirect methods for the detection of the total carotenoid content in dried pastas, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 230: pp. 813-819.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2004
from data base, 2020. I. 28. |
O Dóka, D Bicanic, M H Dicko, M Slingerland: Photoacoustic approach to direct determination of the total phenolic content in red sorghum flours, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 52: pp. 2133-2136.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL |
2002
from data base, 2020. I. 28. |
O Dóka, D Bicanic: Determination of total polyphenolic content in red wines by means of the combined He-Ne laser optothermal window and Folin-Ciocalteu Colorimetry Assay, ANALYTICAL CHEMISTRY 74: pp. 2157-2161.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL |
| | Number of independent citations to these publications: | 120 |
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