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Personal data sheet |
Print preview personal data approved: 2023. V. 06. Publications |
2022
from data base, 2023. V. 06. |
Csuti Aron, Sik Beatrix, Ajtony Zsolt: Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography–a Review, CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY pp. 1-14. type of document: Journal paper/Review paper number of independent citations: 2 language: English URL |
2022
from data base, 2023. V. 06. |
Sik Beatrix, Székelyhidi Rita, Lakatos Erika, Kapcsándi Viktória, Ajtony Zsolt: Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 248: (2) pp. 329-344. type of document: Journal paper/Review paper number of independent citations: 7 language: English URL |
2021
from data base, 2023. V. 06. |
Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques, LWT-FOOD SCIENCE AND TECHNOLOGY 147: 111520 type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2020
from data base, 2023. V. 06. |
Sik Beatrix, Lakatos Hanczné Erika, Kapcsándi Viktória, Ajtony Zsolt: Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 184: 113173 type of document: Journal paper/Article number of independent citations: 40 language: English URL |
2019
from data base, 2023. V. 06. |
Sik Beatrix, Kapcsándi Viktória, Székelyhidi Rita, Hanczné Erika L., Ajtony Zsolt: Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family, NATURAL PRODUCT COMMUNICATIONS 14: (7) p. 1934578X1986421. type of document: Journal paper/Review paper number of independent citations: 40 language: English URL |
2016
from data base, 2023. V. 06. |
Ajtony Z, Laczai N, Dravecz G, Szoboszlai N, Marosi Á, Marlok B, Streli C, Bencs L: Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry, FOOD CHEMISTRY 213: pp. 799-805. type of document: Journal paper/Article number of independent citations: 12 language: English URL |
2013
from data base, 2023. V. 06. |
Ajtony Z, Szoboszlai N, Bencs L, Viszket E, Mihucz VG: Determination of ethyl carbamate in wine by high performance liquid chromatography, FOOD CHEMISTRY 141: (2) pp. 1301-1305. type of document: Journal paper/Article number of independent citations: 45 language: English URL |
2008
from data base, 2023. V. 06. |
Ajtony Zs, Szoboszlai Norbert, Suskó EK, Mezei P, György K, Bencs L: Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content, TALANTA 76: (3) pp. 627-634. type of document: Journal paper/Article number of independent citations: 109 language: English URL |
2007
from data base, 2023. V. 06. |
Ajtony Zs, Bencs L, Haraszi R, Szigeti J, Szoboszlai N: Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry, TALANTA 71: (2) pp. 683-690. type of document: Journal paper/Article number of independent citations: 81 language: English URL |
1999
from data base, 2023. V. 06. |
Andrasi E, Igaz S, Szoboszlai N, Farkas E, Ajtony Z: Several methods to determine heavy metals in the human brain, SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY 54: (5) pp. 819-825. type of document: Journal paper/Article number of independent citations: 23 language: English URL |
| Number of independent citations to these publications: | 362 |
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