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personal data approved: 2020. I. 08.
Personal data
Zsolt Ajtony
name Zsolt Ajtony
name of institution
doctoral school
accreditation statement submitted to: Széchenyi István University, Győr
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 96 566-684
mobile phone number +36 70 425-5546
Academic title
scientific degree, title Ph.D.
year degree was obtained 1989
discipline to which degree belongs chemistry
institution granting the degree Eötvös Lóránd University
Employment
2016 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3.5
number of students who fulfilled course requirements 3
students who obtained their degrees:
Rita Székelyhidi PhD 2020  SZE-WAMDS
Liza Bártfai PhD 2015  WAMDS

completed course requirement, without degree or degree granting in process:
Márta Élőné Györik (PhD) 2002/08  SZE-WAMDS
present PhD students:
(50%) Beatrix Sik (PhD) (2021/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Food Analysis
research field in which current research is conducted food sciences
agricultural engineering
Publications
2019

Sik Beatrix, Kapcsándi Viktória, Székelyhidi Rita, Hanczné Erika L., Ajtony Zsolt: Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family, NATURAL PRODUCT COMMUNICATIONS 14: (7) p. 1934578X1986421.
type of document: Journal paper/Review paper
language: English
URL 
2017

M Kovács, O Dóka, D Bicanic, Zs Ajtony: Application of laser-based photoacoustic spectroscopy and colorimetry for quantification of anthocyanin in hard boiled candy, MICROCHEMICAL JOURNAL 135: pp. 100-104.
type of document: Journal paper/Article
language: English
URL 
2016

Ajtony Z, Laczai N, Dravecz G, Szoboszlai N, Marosi Á, Marlok B, Streli C, Bencs L: Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry, FOOD CHEMISTRY 213: pp. 799-805.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2015

D Bicanic, M Streza, O Dóka, D Valinger, · S Luterotti, · Zs Ajtony, · Z Kurtanjek, · D Dadarlat: Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study, INTERNATIONAL JOURNAL OF THERMOPHYSICS 36: (9) pp. 2380-2388.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

Bencs L, Laczai N, Ajtony Z: Model calculation of the characteristic mass for convective and diffusive vapor transport in graphite furnace atomic absorption spectrometry, SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY 109: pp. 52-59.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2013

Ajtony Z, Szoboszlai N, Bencs L, Viszket E, Mihucz VG: Determination of ethyl carbamate in wine by high performance liquid chromatography, FOOD CHEMISTRY 141: (2) pp. 1301-1305.
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL 
2011

Polgári Zsófia, Ajtony Zsolt, Kregsamer Peter, Streli Christina, Mihucz Victor Gábor, Réti Andrea, Budai Barna, Kralovánszky Judit, Szoboszlai Norbert, Záray Gyula: Microanalytical method development for Fe, Cu and Zn determination in colorectal cancer cells, TALANTA 85: pp. 1959-1965.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2008

Ajtony Zs, Szoboszlai N, Suskó EK, Mezei P, György K, Bencs L: Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content, TALANTA 76: (3) pp. 627-634.
type of document: Journal paper/Article
number of independent citations: 90
language: English
URL 
2007

Ajtony Zs, Bencs L, Haraszi R, Szigeti J, Szoboszlai N: Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry, TALANTA 71: (2) pp. 683-690.
type of document: Journal paper/Article
number of independent citations: 67
language: English
URL 
2005

Ajtony Z, Szoboszlai N, Bella Z, Bolla S, Szakal P, Bencs L: Determination of total selenium content in cereals and bakery products by flow injection hydride generation graphite furnace atomic absorption spectrometry applying in-situ trapping on iridium-treated graphite platforms, MICROCHIMICA ACTA 150: (1) pp. 1-8.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
Number of independent citations to these publications:234 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
97
number of scientific publications:
92
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
44
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
5
number of independent citations to scientific publications and creative works:
344

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )