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| Personal data sheet |
 Print previewpersonal data approved: 2023. V. 31. | Publications |
2023
 from data base, 2023. V. 31. |
Varga Áron, Bihari-Lucena Eszter, Ladányi Márta, Szabó-Nótin Beatrix, Galambos Ildikó, Koris András: Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis, MEMBRANES (BASEL) 13: (3) p. 329.
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. V. 31. |
Ákos Ribárszki, Dóra Székely, Beatrix Szabó-Nótin, Mónika Máté: Changes in colour parameters and anthocyanin content of aseptically filled sour cherry juice during storage, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 2022: pp. 1-16.
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix, Máté Mónika Zsuzsanna, Faraja Deo Gonelimali: THE EFFECT OF ULTRASONIC TREATMENT AND THE ETHANOL ON THE EXTRACTION OF POLYPHENOL CONTENT OF APPLE POMACE, In: Alapi, Tünde; Berkecz, Róbert; Ilisz, István (szerk.) Proceedings of the 28th International Symposium on Analytical and Environmental Problems, University of Szeged (2022) pp. 159-163.
type of document: Part of book/Proceedings Paper
language: English
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2022
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix, Jakab Ivett, Juhász Csilla Berta, Máté Mónika: EFFECT OF APPLE POMACE POWDER ADDITION ON RICE FLOUR BASED BISCUITS QUALITY, In: Alapi, Tünde; Berkecz, Róbert; Ilisz, István (szerk.) Proceedings of the 28th International Symposium on Analytical and Environmental Problems, University of Szeged (2022) pp. 333-337.
type of document: Part of book/Proceedings Paper
language: English
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2022
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix, Faraja Deo Gonelimali, Máté Mónika: Ultrasound-assisted extraction of the industrial apple pomace: the effect of solvent and sonication time on antioxidant and antimicrobial activities, In: Mustafa, Karaboyacı; Kubilay, Taşdelen; Abdullah, Beram; Hamza, Kandemir; Ergin, Kala; Serkan, Özdemi (szerk.) ICONST EST 2022, Association of Kutbilge Academicians (2022) pp. 214-223.
type of document: Part of book/Proceedings Paper
language: English
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2021
from data base, 2023. V. 31. |
Gonelimali Faraja Deo, Szabó-Nótin Beatrix, Máté Mónika: Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 69-75.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. V. 31. |
Faraja Deo Gonelimali, Ákos Ribárszki, Dóra Székely, Zsófia Pesti, Mónika Máté, Beatrix Szabó-Nótin: EFFECT OF APPLE POMACE POWDER ADDITION ON MILLIT FLOUR BASED BISCUITS QUALITY, JOURNAL OF INTERNATIONAL SCIENTIFIC PUBLICATIONS: AGRICULTURE AND FOOD 9: pp. 150-159.
type of document: Journal paper/Konferenciaközlemény
language: English
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2016
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix: Almatörköly, mint természetes állománykialakító alkalmazási lehetőségei gyümölcstermékekben, Szent István Egyetem
type of document:
language: Hungarian
URL |
2014
from data base, 2023. V. 31. |
Székely D, Szalóki-Dorkó L, Stéger-Máté M, Szabó-Nótin B, Ivanics J, Monspart-Sényi J: Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Suppl. 1) pp. 164-171.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2014
from data base, 2023. V. 31. |
Szabó-Nótin B, Juhász R, Barta J, Stéger-Máté M: Apple pomace powder as natural food ingredient in bakery jams, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Suppl. 1) pp. 140-147.
type of document: Journal paper/Article
language: English
URL |
| | Number of independent citations to these publications: | 4 |
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