Print preview VALIDITY EXPIRED personal data approved: 2018. VII. 30. Publications |
2016
from data base, 2019. XI. 20. |
Zentai Andrea, J Szabó István, Kerekes Kata, Ambrus Arpád: Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods, FOOD AND CHEMICAL TOXICOLOGY 89: pp. 67-72. type of document: Journal paper/Article number of independent citations: 9 language: English URL |
2015
from data base, 2019. XI. 20. |
Zentai A, Kerekes K, Szabó I, Ambrus Á: Refining customer exposure due to pesticide residues - Part 1, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 680-719. type of document: Journal paper/Article language: Hungarian
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2015
from data base, 2019. XI. 20. |
Zentai A, Kerekes K, Szabó I, Ambrus Á: Refining customer exposure due to pesticide residues – Part 2, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (4) pp. 800-847. type of document: Journal paper/Article language: Hungarian
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2014
from data base, 2019. XI. 20. |
Horváth Z, Sali J, Zentai A, Dorogházi E, Farkas Z, Kerekes K, Ambrus A: Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 49: (3) pp. 143-152. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2014
from data base, 2019. XI. 20. |
Frecskáné Csáki Katalin, Szerleticsné Túri Mária, Zentai Andrea, Mészáros László, Prisztóka Renáta, Sali Judit, Szeitzné Szabó Mária: Aszpartám édesítőszer élelmiszerekből származó bevitelének becslése és a kockázatértékelése, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 60: (4) pp. 345-359. type of document: Journal paper/Article language: Hungarian
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2014
from data base, 2019. XI. 20. |
Frecskáné Csáki Katalin, Szerleticsné Túri Mária, Zentai Andrea, Mészáros László, Prisztóka Renáta, Sali Judit, Szeitzné Szabó Mária: Aszpartám édesítőszer élelmiszerekből származó bevitelének becslése és a kockázat értékelése = Estimation of the aspartame intake coming from foods and its risk assessment, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 60: (4) pp. 344-360. type of document: Journal paper/Article language: English
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2013
from data base, 2019. XI. 20. |
Zentai A, Sali J, Szabó IJ, Szeitzne-Szabo M, Ambrus A, Vasarhelyi A: Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 30: (5) pp. 833-842. type of document: Journal paper/Article language: English URL |
2012
from data base, 2019. XI. 20. |
Zentai A, Sali J, Szeitzné-Szabó M, Szabó IJ, Ambrus Á: Exposure of consumers to morphine from poppy seeds in Hungary, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 29: (3) pp. 403-414. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2011
from data base, 2019. XI. 20. |
Ambrus Á, Szeitzne-Szabó M, Zentai A, Sali J, Szabó IJ: Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 28: (2) pp. 209-217. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2011
from data base, 2019. XI. 20. |
Ambrus A, Zentai A, Sali J, Ficzere I: Hidden contributors to uncertainty and accuracy of results of residue analysis, ACCREDITATION AND QUALITY ASSURANCE 16: (1) pp. 3-11. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
| Number of independent citations to these publications: | 17 |
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