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Tekla Engelhardt
name Tekla Engelhardt
year of birth 1986
name of institution Szent István University, Gödöllő
doctoral school SzIE Doctoral School of Food Sciences
thesis supervisor Csilla Mohácsiné Farkas
co-supervisor Gabriella Kiskó
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2011
date of final certificate (year,month) 2014/08
year in which degree was obtained 2016
diszertáció Main findings in the thesis (in Hungarian)Main findings in the thesis (in English)The thesis
data of the public discussion defense
2014 - Szent István University, Gödöllő
other (not specified) (egyetemi tanársegéd)

Engelhardt Tekla, Ágoston Réka, Belák Ágnes, Mohácsiné Farkas Csilla, Kiskó Gabriella: The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes, LWT-FOOD SCIENCE AND TECHNOLOGY 71:
type of document: Journal paper/Article
language: English

Szabó L, Tóth T, Engelhardt T, Rácz G, Mohácsi-Farkas Cs, Takács E, Wojnárovits L: Change in hydrophilicity of penicillins during advanced oxidation by radiolytically generated OH compromises the elimination of selective pressure on bacterial strains, SCIENCE OF THE TOTAL ENVIRONMENT 551–552:
type of document: Journal paper/Article
language: English

Tekla Engelhardt, Helena Albano, Gabriella Kiskó, Csilla Mohácsi-Farkas, Paula Teixeira: Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions, FOOD MICROBIOLOGY 48:
type of document: Journal paper/Article
number of independent citations: 1
language: English

Engelhardt Tekla, Szakmár Katalin, Kiskó Gabriella, Mohácsi-Farkas Csilla, Reichart Olivér: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 65-68.
type of document: Part of book/Proceedings Paper
language: English

Engelhardt T, Albano H, Kiskó G, Mohácsi-Farkas Cs, Teixeira P: Characterization of two bacteriocins active against Listeria species produced by Lactobacillus plantarum and Lactobacillus sakei, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 23-26.
type of document: Part of book/Proceedings Paper
language: English

Engelhartd T, Ágoston R, Kiskó G, Mohácsiné Farkas Cs: Listeria monocytogenes hagyományos módszerrel való kimutatásának problémái, KONZERVÚJSÁG LVIV: (3-4)
type of document: Journal paper/Article
language: Hungarian
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All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )