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personal data approved: 2019. IV. 01.
Personal data
Tekla Engelhardt
name Tekla Engelhardt
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address teklaengelhardtgmail.com
Academic title
scientific degree, title Ph.D.
year degree was obtained 2016
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2017 - Nemzeti Élelmiszerlánc-biztonsági Hivatal (research institute, not university)
other (not specified) (nem nevesített)
2014 - Szent István University, Gödöllő
other (not specified) (egyetemi tanársegéd)
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Oktay Haykir (PhD) (2023/08)  DSFS
(50%) Botond Surányi (PhD) (2023/01)  DSFS
  Thesis topic proposals
Research
research area food safety, food microbiology
research field in which current research is conducted food sciences
thesis topic announcement Élelmiszerekből izolálható Listeria fajok versengése
Publications
2017

Tekla Engelhardt, Katalin Szakmár, Gabriella Kiskó, Csilla Mohácsi-Farkas, Olivér Reichart: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 104-109.
type of document: Journal paper/Article
number of independent citations: 3
language: English
2016

Engelhardt Tekla, Ágoston Réka, Belák Ágnes, Mohácsiné Farkas Csilla, Kiskó Gabriella: The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes, LWT-FOOD SCIENCE AND TECHNOLOGY 71: pp. 213-220.
type of document: Journal paper/Article
number of independent citations: 4
language: English
2016

Szabó L, Tóth T, Engelhardt T, Rácz G, Mohácsi-Farkas Cs, Takács E, Wojnárovits L: Change in hydrophilicity of penicillins during advanced oxidation by radiolytically generated OH compromises the elimination of selective pressure on bacterial strains, SCIENCE OF THE TOTAL ENVIRONMENT 551–552: pp. 393-403.
type of document: Journal paper/Article
number of independent citations: 7
language: English
2015

Tekla Engelhardt, Helena Albano, Gabriella Kiskó, Csilla Mohácsi-Farkas, Paula Teixeira: Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions, FOOD MICROBIOLOGY 48: pp. 109-115.
type of document: Journal paper/Article
number of independent citations: 11
language: English
2015

Engelhardt Tekla, Dalmadi István, Baranyai László, Mohácsi-Farkas Csilla: Food Science Conference 2015 - Integration of science in food chain: Book of proceedings, Corvinus University of Budapest
type of document: Book/Konferenciakötet (to be translated)
language: English
2015

Diána Furulyás, Fruzsina Szigeti, Szabolcs Keszti, Tekla Engelhardt, Csilla Mohácsi-Farkas, Mónika Stéger-Máté, Éva Stefanovits-Bányai: Natural food preservative agents from fruits (quince, sea buckthorn and sour cherry), In: Engelhardt, Tekla; Dalmadi, István; Baranyai, László; Mohácsi-Farkas, Csilla (szerk.) Food Science Conference 2015 - Integration of science in food chain: Book of proceedings, Corvinus University of Budapest (2015) pp. 74-77.
type of document: Part of book/Proceedings Paper
language: English
2015

Furulyás D, Keszti Sz, Engelhardt T, Mohácsi-Farkas Cs, Stefanovits-Bányai É, Hegedűs A, Papp N, Stégerné-Máté M: Antibacterial effects of sour cherry and sea buckthorn, In: Alapi, Tünde; Ilisz, István (szerk.) Proceedings of the 21st International Symposium on Analytical and Environmental Problems, Szegedi Tudományegyetem Szervetlen és Analitikai Kémiai Tanszék (2015) pp. 336-340.
type of document: Part of book/Proceedings Paper
language: Hungarian
2013

Dalmadi I, Engelhardt T, Bogó-Tóth Zs, Baranyai L, Bús-Pap J, Mohácsi-Farkas Cs: Food Science Conference 2013 - With research for the success of Darányi Program, Budapesti Corvinus Egyetem, Élelmiszertudományi Kar
type of document: Book/Konferenciakötet (to be translated)
language: English
2013

Engelhardt T, Albano H, Kiskó G, Mohácsi-Farkas Cs, Teixeira P: Characterization of two bacteriocins active against Listeria species produced by Lactobacillus plantarum and Lactobacillus sakei, In: Dalmadi, I; Engelhardt, T; Bogó-Tóth, Zs; Baranyai, L; Bús-Pap, J; Mohácsi-Farkas, Cs (szerk.) Food Science Conference 2013 - With research for the success of Darányi Program, Budapesti Corvinus Egyetem, Élelmiszertudományi Kar (2013) pp. 23-26.
type of document: Part of book/Proceedings Paper
language: English
2012

Engelhardt T, Ágoston R, Kiskó G, Mohácsiné Farkas Cs: Listeria monocytogenes hagyományos módszerrel való kimutatásának problémái, KONZERVÚJSÁG LVIV: (3-4) pp. 60-62.
type of document: Journal paper/Article
language: Hungarian
Number of independent citations to these publications:25 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
21
number of scientific publications:
21
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
38
Supervision
thesis supervisor Csilla Mohácsiné Farkas
co-supervisor Gabriella Kiskó
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2011
date of final certificate (year,month) 2014/08
year in which degree was obtained 2016
diszertáció Doi/handle link (thesis, statements)
data of the public discussion defense


2020. X. 20.
ODT online ülés
Az ODT következő, online ülésére 2020. november 6-án 10.00 órakor kerül sor.

 
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