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personal data approved: 2021. I. 27.
Personal data
Attila Gere
name Attila Gere
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
E-mail address gere.attilaetk.szie.hu
phone number +36 1 305-7351
mobile phone number +36 20 278-6768
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2016
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2018 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
2018 - Magyar Tudományos Akadémia Támogatott Kutatócsoportok Irodája
other (not specified) (premium posztdoktor)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
(50%) Barbara Biró (PhD) (2022/08)  DSFS
(50%) Eszter Luca Benes (PhD) (2022/01)  DSFS
  Thesis topic proposals
Research
research area Evaluation of the effect of different factors on human eye-movements using eye-tracking, consumer food acceptance, consumer-based product development with special focus on insect-based food products.
research field in which current research is conducted food sciences
Publications
2021

Gere Attila, Rácz Anita, Bajusz Dávid, Károly Héberger: Multicriteria decision making for evergreen problems in food science by sum of ranking differences, FOOD CHEMISTRY 344: 128617
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Gere Attila, Danner Lukas, Dürrschmid Klaus, Kókai Zoltán, Sipos László, Huzsvai László, Kovács Sándor: Structure of presented stimuli influences gazing behavior and choice, FOOD QUALITY AND PREFERENCE 83: (1) p. 103915.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2019

Porretta Sebastiano, Gere Attila, Radványi Dalma, Moskowitz Howard: Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice, TRENDS IN FOOD SCIENCE & TECHNOLOGY 84: pp. 29-33.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2019

Gere Attila, Radványi Dalma, Héberger Károly: Which insect species can best be proposed for human consumption?, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 52: pp. 358-367.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2019

Barbara Biró, Rebeka Fodor, Ildikó Szedljak, Klára Pásztor-Huszár, Attila Gere: Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation, LWT-FOOD SCIENCE AND TECHNOLOGY 116: 108542
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2017

Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86.
type of document: Journal paper/Article
number of independent citations: 62
language: English
URL 
2016

Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
2016

Gere A, Danner L, Antoni N d, Kovács S, Dürrschmid K, Sipos L: Visual attention accompanying food decision process: an alternative approach to choose the best model, FOOD QUALITY AND PREFERENCE 51: pp. 1-7.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL 
2015

Gere A, Sipos L, Héberger K: Generalized Pairwise Correlation and method comparison: Impact assessment for JAR attributes on overall liking, FOOD QUALITY AND PREFERENCE 43: pp. 88-96.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
2014

A Gere, L Sipos, V Loso, A Györey, S Kovacs, L Huzsvai, A Nabradi, Z Kókai: Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (15) pp. 3213-3225.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL 
Number of independent citations to these publications:165 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
142
number of scientific publications:
142
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
67
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
45
number of independent citations to scientific publications and creative works:
448
Supervision
thesis supervisor László Sipos
one supervisor or with co-supervisor individual
degree PhD
starting of doctoral studies 2012
date of final certificate (year,month) 2015/08
year in which degree was obtained 2016
diszertáció Doi/handle link (thesis, statements)
data of the public discussion defense

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )