Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2022. I. 18.
Personal data
Dalma Geréné Radványi
name Dalma Geréné Radványi
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Announcer of research topic)
Academic title
scientific degree, title Ph.D.
year degree was obtained 2016
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2015 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
  Thesis topic proposals
Research
research area Analysis of organic volatile compounds, plant and microbial volatiles with HS-SPME-GC-MS. Chemical analysis of alcoholic beverage maturation processes by GC-MS and HPLC-qTOF MS.
research field in which current research is conducted food sciences
thesis topic announcement Anyagcsere markerek analitikai mérése és adatfeldolgozása
Publications
2021

Radványi Dalma, Szelényi Magdolna, Gere Attila, Molnár Béla Péter: From Sampling to Analysis: How to Achieve the Best Sample Throughput via Sampling Optimization and Relevant Compound Analysis Using Sum of Ranking Differences Method?, FOODS 10: (11) p. 2681.
type of document: Journal paper/Article
language: English
URL 
2020

Radványi Dalma, Fodor Péter, Jókai Zsuzsa, Geösel András, Gere Attila: Detection and Identification of Microbial Volatile Organic Compounds of the Green Mold Disease, INTERNATIONAL JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL INFORMATION SYSTEMS 11: (2) pp. 14-28.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Szelényi Magdolna Olívia, Erdei Anna Laura, Jósvai Júlia Katalin, Radványi Dalma, Sümegi Bence, Vétek Gábor, Molnár Béla Péter, Kárpáti Zsolt: Essential Oil Headspace Volatiles Prevent Invasive Box Tree Moth (Cydalima perspectalis) Oviposition—Insights from Electrophysiology and Behaviour, INSECTS 11: (8) p. 465.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2019

Porretta Sebastiano, Gere Attila, Radványi Dalma, Moskowitz Howard: Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice, TRENDS IN FOOD SCIENCE & TECHNOLOGY 84: pp. 29-33.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2019

Gere Attila, Radványi Dalma, Héberger Károly: Which insect species can best be proposed for human consumption?, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 52: pp. 358-367.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL 
2017

Attila Gere, Ryan Zemel, Dalma Radványi, Howard Moskowitz: Insect Based Foods a Nutritional Point of View, NUTRITION AND FOOD SCIENCE INTERNATIONAL JOURNAL 4: (2) 555638
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2016

Radványi D, Gere A, Sipos L, Kovács S, Jókai Zs, Fodor P: Discrimination of Mushroom disease related mould species based solely on unprocessed chromatograms, JOURNAL OF CHEMOMETRICS 30: pp. 197-202.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2015

Radványi Dalma, Gere Attila, Jókai Zsuzsa, Fodor Péter: Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (2) pp. 537-545.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2013

Radványi Dalma, Kun Szilárd, Juhász Réka, Szabó-Nótin Beatrix, Barta József: Preliminary Study of Extraction of Biologically Active Compounds from Elderberry (Sambucus Nigra L.) Pomace, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement) pp. 63-72.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2012

Radványi Dalma, Juhász Réka, Németh Csaba, Suhajda Ágnes, Balla Csaba, Dr. Barta József: Evaluation of the stability of whipped egg white, CZECH JOURNAL OF FOOD SCIENCES 30: (5) pp. 412-420.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
Number of independent citations to these publications:58 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
38
number of scientific publications:
37
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
9 
number of independent citations to scientific publications and creative works:
75
Supervision
thesis supervisor Péter Fodor
co-supervisor Zsuzsanna Jókainé Szatura
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2013
date of final certificate (year,month) 2016/01
year in which degree was obtained 2016
diszertáció Doi/handle link (thesis, statements)
data of the public discussion defense

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )