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personal data approved: 2021. III. 04.
Personal data
Barbara Csehi
name Barbara Csehi
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
Contact details
phone number +36 1 305-7660
Academic title
scientific degree, title Ph.D.
year degree was obtained 2019
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2017 - Hungarian University of Agriculture and Life Sciences, Gödöllő
other (not specified) (egyetemi adjunktus)
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Reem Mourad (PhD) (2024/08)  DSFS
  Thesis topic proposals
Research
research area - high hydrostatic pressure treatment (HHP) - animal based proteins - electrophoretic techniques
research field in which current research is conducted food sciences
thesis topic announcement Állati eredetű termékek HHP kezelés hatására bekövetkező fehérjeszerkezeti és technofunkciós tulajdonságainak változása
Publications
2020

Nath Arijit, Kailo Geremew Geidare, Mednyánszky Zsuzsanna, Kiskó Gabriella, Csehi Barbara, Pásztorné-Huszár Klára, Gerencsér-Berta Renáta, Galambos Ildikó, Pozsgai Emília, Bánvölgyi Szilvia, Vatai Gyula: Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies, BIOENGINEERING 7: (1) p. 5.
type of document: Journal paper/Article
language: English
URL 
2020

Emőke Szerdahelyi, Barbara Csehi, Krisztina Takács, Eszter Korompai, András Nagy, Éva Gelencsér, László Ferenc Friedrich: Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis, CZECH JOURNAL OF FOOD SCIENCES 38: (1) pp. 36-42.
type of document: Journal paper/Article
language: English
URL 
2017

Nath Arijit, Szécsi Gábor, Csehi Barbara, Mednyánszky Zsuzsa, Kiskó Gabriella, Bányai Éva, Dernovics Mihály, Koris András: Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization, FOOD TECHNOLOGY AND BIOTECHNOLOGY 55: (3) pp. 308-324.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2017

G Jonas, B Csehi, P Palotas, A Toth, Gy Kenesei, K Pasztor-Huszar, L Friedrich: Combined effects of high hydrostatic pressure and sodium nitrite on color, water holding capacity and texture of frankfurter, JOURNAL OF PHYSICS-CONFERENCE SERIES 950: (4) 042006
type of document: Journal paper/Konferenciaközlemény
language: English
URL 
2017

A Tóth, Cs Németh, P Palotás, J Surányi, I Zeke, B Csehi, L A Castillo, L Friedrich, Cs Balla: HHP treatment of liquid egg at 200-350 MPa, JOURNAL OF PHYSICS-CONFERENCE SERIES 950: (4) 042008
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 1
language: English
URL 
2016

Csehi B, Szerdahelyi E, Pásztor-Huszár K, Salamon B, Tóth A, Zeke I, Jónás G, Friedrich L: Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (4) pp. 565-571.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2016

Salamon B., Tóth A., Palotás P., Südi G., Csehi B., Németh Cs., Friedrich L.: Effect of high hydrostatic pressure (HHP) processing on organoleptic properties and shelf life of fish salad with mayonnaise, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (4) pp. 558-564.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2016

A Tóth, Cs Németh, G Jónás, I Zeke, B Csehi, B Salamon, O Fehér, J Surányi, P Póti: Development of egg product's preservation in ∗ the last 25 years T = A tojáslétermékek tartósításának fejlődése az elmúlt 25 évben, MAGYAR ÁLLATORVOSOK LAPJA 138: (8) pp. 495-502.
type of document: Journal paper/Article
language: Angol, Magyar
2016

Szerdahelyi Emőke, Pósán Hajnalka, Csehi Barbara, Gelencsér Éva: Bakteriális eredetű hőtűrő proteázok gátlása tejben, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXX: (4) pp. 8-12.
type of document: Journal paper/Article
language: Hungarian
2015

Tóth Adrienn, Palotás Péter, Németh Csaba, Csehi Barbara, Louis Argüello Castillo, Friedrich László, Balla Csaba, Póti Péter: Increasing shelf life of fish through high hydrostatic pressure treatment, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 12: pp. 118-122.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
68
number of scientific publications:
68
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
24
Supervision
thesis supervisor László Friedrich
co-supervisor Huszár Klára Pásztorné
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2014
date of final certificate (year,month) 2017/08
year in which degree was obtained 2019
diszertáció Main findings in the thesis (in Hungarian)Main findings in the thesis (in English)The thesis
data of the public discussion defense

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )