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personal data approved: 2018. IX. 05.
Personal data
name József Deli
name of institution
doctoral school
PTE Doctoral School of Chemistry (Academic staff member)
the share of work in the different doctoral schools. PTE Doctoral School of Chemistry 20%
PTE Doctoral School of Pharmacologycal and Pharmaceutical Sciences 80%
accreditation statement submitted to: University of Pécs
Contact details
E-mail address jozsef.deliaok.pte.hu
phone number +36 72 503-650/28833
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs chemistry
institution granting the degree Medical University of Pécs
scientific degree, title DSc
year degree was obtained 2003
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
1981 - University of Pécs
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 0
students who obtained their degrees:
Erika Turcsi PhD 2016  DSPS-PTE

students with degree granting in process:
Krisztina Marton PhD (2018/12)  DSPS-PTE
  Thesis topic proposals
Research
research area Analysis, isolation and structure elucidation of naturally occuring carotenoids
research field in which current research is conducted chemistry
Publications
2018

Agócs A, Murillo E, Turcsi E, Béni Sz, Darcsi A, Szappanos Á, Kurtán T, Deli J: Isolation of allene carotenoids from mamey, JOURNAL OF FOOD COMPOSITION AND ANALYSIS 65: pp. 1-5.
type of document: Journal paper/Article
language: English
URL 
2016

Turcsi Erika, Nagy Veronika, Deli József: Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phase. A rewiev of the database, JOURNAL OF FOOD COMPOSITION AND ANALYSIS 47: pp. 101-112.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
DOI 
2016

Murillo E, Turcsi E, Szabó I, Mosquera Y, Agócs A, Nagy V, Gulyás-Fekete G, Deli J: Carotenoid Compositon of the Fruit of Red Mamey (Pouteria sapota), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 64: (38) pp. 7148-7155.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Turcsi Erika, Enrique Murillo, Kurtán Tibor, Szappanos Ádám, Illyés Tünde-Zita, Gulyás-Fekete Gergely, Agócs Attila, Avar Péter, Deli József: Isolation of Beta-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3’-Deoxycapsanthin, from Red Mamey (Pouteria sapota), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63: (26) pp. 6059-6065.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2014

Deli J, Gonda S, Nagy L ZS, Szabó I, Gulyás-Fekete G, Agócs A, Marton K, Vasas G: Carotenoid Composition of three Bloom-forming Algae Species, FOOD RESEARCH INTERNATIONAL 65: pp. 215-223.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
2013

Gulyás-Fekete G, Murillo E, Kurtán T, Papp T, Illyés Z, Drahos L, Visy J, Agócs A, Turcsi E, Deli J: Cryptocapsinepoxide-Type Carotenoids from Red Mamey, Pouteria sapota, JOURNAL OF NATURAL PRODUCTS 76: (4) pp. 607-614.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2010

Molnar J, Engi H, Hohmann J, Molnar P, Deli J, Wesolowska O, Michalak K, Wang Q: Reversal of Multidrug Resistance by Natural Substances from Plants, CURRENT TOPICS IN MEDICINAL CHEMISTRY 10: (17) pp. 1757-1768.
type of document: Journal paper/Review paper
number of independent citations: 77
language: English
DOI 
2003

Simonyi M, Bikádi Z, Zsila F, Deli J: Supramolecular exciton chirality of carotenoid aggregates, CHIRALITY: THE PHARMACOLOGICAL BIOLOGICAL AND CHEMICAL CONSEQUENCES OF MOLECULAR ASYMMETRY 15: (8) pp. 680-698.
type of document: Journal paper/Review paper
number of independent citations: 116
language: English
DOI 
2001

Deli J, Molnar P, Matus Z, Toth G: Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; Biosynthesis of carotenoids in red paprika, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 49: (3) pp. 1517-1523.
type of document: Journal paper/Article
number of independent citations: 87
language: English
DOI 
1991

Matus Z, Deli J, Szabolcs J: Carotenoid composition of yellow pepper during ripening: isolation of β-cryptoxanthin 5,6-epoxide, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 39: (11) pp. 1907-1914.
type of document: Journal paper/Article
number of independent citations: 56
language: English
DOI 
Number of independent citations to these publications:354 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
118
number of scientific publications:
312
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
102
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
10
number of independent citations to scientific publications and creative works:
1674

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )