Print previewVALIDITY EXPIRED personal data approved: 2019. IV. 15. Publications |
2018
 from data base, 2018. IV. 24. |
Lakner Zoltán, Szabó Erzsébet, Szűcs Viktória, Székács András: Network and vulnerability analysis of international spice trade, FOOD CONTROL 83: (Sl) pp. 141-146. type of document: Journal paper/Article language: English DOI |
2018
 from data base, 2018. IV. 24. |
Zoltán Lakner, Anna Kiss, Ivan Merlet, Judit Oláh, Domicián Máté, Janusz Grabara, József Popp: Building Coalitions for a Diversified and Sustainable Tourism: Two Case Studies from Hungary, SUSTAINABILITY 10: (4) Paper 1090. 23 p. type of document: Journal paper/Article language: English URL |
2017
 from data base, 2018. IV. 24. |
Anna Kiss, Gyula Kasza, Kristóf Töreki, Zoltán Lakner: Use and abuse of dietary supplements for adolescents, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (2) pp. 214-222. type of document: Journal paper/Article language: English URL |
2016
 from data base, 2018. IV. 24. |
Lakner Z, Soós S, Vida Zs, Mohácsi-Farkas Cs: European research and the Hungarian school of food irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 129: (special issue on food irradiation) pp. 13-23. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2015
 from data base, 2018. IV. 24. |
Oreopoulou V, Giannou V, Lakner Z, Pittia P, Mayor L, Silva CLM, Costa R: Career path of food science and technology professionals: Entry to the world of work, TRENDS IN FOOD SCIENCE & TECHNOLOGY 42: (2) pp. 183-192. type of document: Journal paper/Article number of independent citations: 2 language: English DOI |
2014
 from data base, 2018. IV. 24. |
Popp József, Lakner Zoltán, Harangi-Rákos Mónika, Fári Miklós: The effect of bioenergy expansion:Food, energy, and environment, RENEWABLE & SUSTAINABLE ENERGY REVIEWS 32: pp. 559-578. type of document: Journal paper/Review paper number of independent citations: 198 language: English DOI |
2013
 from data base, 2014. IX. 30. |
Lakner Zoltán: Main actors and their strategies in Hungarian higher education, ACTA OECONOMICA 63: (2) pp. 201-224. type of document: Journal paper/Article impact factor: 0.083 language: English
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2012
 from data base, 2018. IV. 24. |
Lakner Z, Bánáti D: Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering, FOOD CONTROL 25: (2) pp. 484-492. type of document: Journal paper/Article number of independent citations: 10 language: English DOI |
2012
 from data base, 2014. IX. 30. |
Ercsey-Ravasz Mária, Toroczkai Zoltán, Lakner Zoltán, Baranyi József: Complexity of the International Agro-Food Trade Network and Its Impact on Food Safety., PLOS ONE 7: (5) 12 p. Paper e37810. type of document: Journal paper/Article impact factor: 3.730 language: English URL |
2009
 from data base, 2018. IV. 24. |
H. BOEL NIELSEN, A. M. SONNE, K. G. GRUNERT, D. BÁNÁTI, A. POLLÁK-TÓTH, Z. LAKNER, N. VEFLEN OLSEN, T. PAJK ZONTAR, M. PETERMAN: Consumer Perception of the Use of High-pressure Processing and Pulsed Electric Field Technologies in Food Production, APPETITE 52: (1) pp. 115-126. type of document: Journal paper/Article number of independent citations: 58 language: English DOI |
| Number of independent citations to these publications: | 269  |
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