Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2017. IX. 20.
Personal data
name Zoltán Lakner
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
SzIE Doctoral School of Landscape Architecture and Landscape Ecology (Academic staff member)
the share of work in the different doctoral schools. SzIE Doctoral School of Management and Business Administration 70%
SzIE Doctoral School of Food Sciences 29%
SzIE Doctoral School of Landscape Architecture and Landscape Ecology 1%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2016. VII. 08.)
Contact details
E-mail address lakner.zoltanetk.szie.hu
phone number +36 1 294-5065
mobile phone number +36 30 525-1896
Academic title
scientific degree, title Ph.D.
year degree was obtained 1990
discipline to which degree belongs food sciences
institution granting the degree Moszkvai Mezőgazdasági Egyetem (to be translated)
scientific degree, title CSc
year degree was obtained 1990
discipline to which degree belongs
institution granting the degree HAS
Employment
1983 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 10
number of students who fulfilled course requirements 8
students who obtained their degrees:
Péter Boros PhD 2015  TTDI
Gyula Kasza PhD 2010  TTDI
Áron Puskás PhD 2008  TTDI
Erzsébet Szabó PhD 2006  TTDI
Mónika Pónusz PhD 2002  DSLALE
Zsuzsanna Ivancsóné Horváth PhD 2001  
Ildikó Stummer PhD 1998  DSLALE

students with degree granting in process:
Zsuzsánna Bogóné Tóth PhD (2019/06)  DSLALE
present PhD students:
Ildikó Oszterhuberné Bartus (PhD) (2021/08)  DSMBA-SzIE
Nesrine Khazami (PhD) (2021/08)  DSMBA-SzIE
(50%) Vijay Victor (PhD) (2021/08)  DSMBA-SzIE
(50%) Anna Kiss (PhD) (2018/08)  DSFS
Barbara Soós (PhD) (2018/08)  DSFS
Nijat Huseynov (PhD) (2018/08)  DSMBA-SzIE
  Thesis topic proposals
Research
research area agricultual economics, economic and organisational aspects of food economy
research field in which current research is conducted agricultural engineering
business and management
Publications
2018

Lakner Zoltán, Szabó Erzsébet, Szűcs Viktória, Székács András: Network and vulnerability analysis of international spice trade, FOOD CONTROL 83: (Sl) pp. 141-146.
type of document: Journal paper/Article
language: English
DOI 
2018

Zoltán Lakner, Anna Kiss, Ivan Merlet, Judit Oláh, Domicián Máté, Janusz Grabara, József Popp: Building Coalitions for a Diversified and Sustainable Tourism: Two Case Studies from Hungary, SUSTAINABILITY 10: (4) Paper 1090. 23 p.
type of document: Journal paper/Article
language: English
URL 
2017

Anna Kiss, Gyula Kasza, Kristóf Töreki, Zoltán Lakner: Use and abuse of dietary supplements for adolescents, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (2) pp. 214-222.
type of document: Journal paper/Article
language: English
URL 
2016

Lakner Z, Soós S, Vida Zs, Mohácsi-Farkas Cs: European research and the Hungarian school of food irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 129: (special issue on food irradiation) pp. 13-23.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Oreopoulou V, Giannou V, Lakner Z, Pittia P, Mayor L, Silva CLM, Costa R: Career path of food science and technology professionals: Entry to the world of work, TRENDS IN FOOD SCIENCE & TECHNOLOGY 42: (2) pp. 183-192.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2014

Popp József, Lakner Zoltán, Harangi-Rákos Mónika, Fári Miklós: The effect of bioenergy expansion:Food, energy, and environment, RENEWABLE & SUSTAINABLE ENERGY REVIEWS 32: pp. 559-578.
type of document: Journal paper/Review paper
number of independent citations: 198
language: English
DOI 
2013

Lakner Zoltán: Main actors and their strategies in Hungarian higher education, ACTA OECONOMICA 63: (2) pp. 201-224.
type of document: Journal paper/Article
impact factor: 0.083
language: English
2012

Lakner Z, Bánáti D: Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering, FOOD CONTROL 25: (2) pp. 484-492.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
2012

Ercsey-Ravasz Mária, Toroczkai Zoltán, Lakner Zoltán, Baranyi József: Complexity of the International Agro-Food Trade Network and Its Impact on Food Safety., PLOS ONE 7: (5) 12 p. Paper e37810.
type of document: Journal paper/Article
impact factor: 3.730
language: English
URL 
2009

H. BOEL NIELSEN, A. M. SONNE, K. G. GRUNERT, D. BÁNÁTI, A. POLLÁK-TÓTH, Z. LAKNER, N. VEFLEN OLSEN, T. PAJK ZONTAR, M. PETERMAN: Consumer Perception of the Use of High-pressure Processing and Pulsed Electric Field Technologies in Food Production, APPETITE 52: (1) pp. 115-126.
type of document: Journal paper/Article
number of independent citations: 58
language: English
DOI 
Number of independent citations to these publications:269 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
577
number of scientific publications:
632
monographs and professional books:
12
monographs/books in which chapters/sections were contributed:
38 
scientific publications published abroad that meet the accreditation criteria:
103
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
79
number of independent citations to scientific publications and creative works:
881

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )