 Print previewpersonal data approved: 2023. I. 13. | Publications |
2023
 from data base, 2023. VIII. 28. |
Baráti-Deák Bernadett, Da Costa Arruda Giseli Cristina, Perjéssy Judit, Klupács Adél, Zalán Zsolt, Mohácsi-Farkas Csilla, Belák Ágnes: Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment, MICROORGANISMS 11: (2) p. 403.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2023
from data base, 2023. VIII. 28. |
Yue Yusen, Wang Zhirong, Zhong Tao, Guo Meiling, Huang Luhan, Yang Lili, Kan Jianquan, Zalan Zsolt, Hegyi Ferenc, Takacs Krisztina, Du Muying: Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea, MICROBIOLOGICAL RESEARCH 267: 127253
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. VIII. 28. |
Wang Z., Zhong T., Chen X., Xiang X., Du M., Zalán Z., Kan J.: Multiple pre-harvest applications of antagonist Pseudomonas fluorescens ZX induce resistance against blue and green molds in postharvest citrus fruit, LWT-FOOD SCIENCE AND TECHNOLOGY 155: 112922
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. VIII. 28. |
Wang Zhirong, Chen Xuhui, Guo Zehang, Feng Xiya, Huang Pimiao, Du Muying, Zalan Zsolt, Kan Jianquan: Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel, FOOD RESEARCH INTERNATIONAL 153: 110958
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2021
from data base, 2023. VIII. 28. |
Perjéssy Judit, Hegyi Ferenc, Nagy-Gasztonyi Magdolna, Zalán Zsolt: Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 108201322110180
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2019
from data base, 2023. VIII. 28. |
Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, Mária Berki, Zsolt Zalán: Development of lactic acid fermented, probiotic sour cherry juice and the effect of storage on product, In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) p. 1.
type of document:
language: English
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2016
from data base, 2023. VIII. 28. |
Zalán Zsolt, Hegyi Ferenc, Halász Anna: Fermented Red Beet Juice, In: Yiu, Hin Hui; E, Özgül Evranuz (szerk.) Handbook of Vegetable Preservation and Processing, CRC Press - Taylor and Francis Group (2016) pp. 729-740.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
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2011
from data base, 2023. VIII. 28. |
Zalan Z, Hudacek J, Toth-Markus M, Husova E, Solichova K, Hegyi F, Plockova M, Chumchalova J, Halasz A: Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 91: (4) pp. 672-679.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2010
from data base, 2023. VIII. 28. |
Zalan Z, Hudacek J, Stetina J, Chumchalova J, Halasz A: Production of organic acids by Lactobacillus strains in three different media, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 230: (3) pp. 395-404.
type of document: Journal paper/Article
number of independent citations: 83
language: English
URL |
2004
from data base, 2023. VIII. 28. |
Barath A, Halasz A, Nemeth E, Zalan Z: Selection of LAB strains for fermented red beet juice production, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 218: (2) pp. 184-187.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
| | Number of independent citations to these publications: | 114 |
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