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personal data approved: 2020. IX. 23. | Publications |
2019
 from data base, 2020. IX. 23. |
Koren Dániel, Kun Szilárd, Hegyesné Vecseri Beáta, Kun-Farkas Gabriella: Study of antioxidant activity during the malting and brewing process, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 56: (8) pp. 3801-3809.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2017
from data base, 2020. IX. 23. |
Attila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, Erika Bujna, Szilárd Kun, Quang D Nguyen: Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance, CHEMOSPHERE 174: (-) pp. 58-65.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2017
from data base, 2020. IX. 23. |
Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 54: (5) pp. 1158-1167.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2017
from data base, 2020. IX. 23. |
Nguyen DQ, Szöllősi A, Rezessyné Szabó J, Bujna E, Kun Sz, Hoschke Á: Mikrobák a mikrobiális üzemenyagcellákban, In: Bélafiné, Bakó Katalin (szerk.) Mikrobiális üzemanyagcellák, Pannon Egyetem (2017) pp. 31-70.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
|
2016
from data base, 2020. IX. 23. |
Attila Szollosi, Quang D Nguyen, Attila Gabor Kovacs, Attila-Levente Fogarasi, Szilard Kun, Beata Hegyesne-Vecseri: Production of low or non-alcoholic beer in microbial fuel cell, FOOD AND BIOPRODUCTS PROCESSING 98: pp. 196-200.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2016
from data base, 2020. IX. 23. |
Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Vijai, Kumar Gupta; Gauri, Dutt Sharma; Maria, G Tuohy; Rajeeva, Gaur (szerk.) The Handbook of Microbial Bioresources, CABI Publishing (2016) pp. 228-258.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
|
2015
from data base, 2020. IX. 23. |
Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167: (0) pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 45
language: English
URL |
2014
from data base, 2020. IX. 23. |
Havas Petra, Kun Szilárd, Styevkó Gabriella, Slačanac V, Hardi Jovica, Rezessy-Szabó Judit: Fruit and vegetable juice fermentation with Bifidobacteria, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Suppl. 1) pp. 64-72.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2013
from data base, 2020. IX. 23. |
Joó Áron, Kun Szilárd, Kun-Farkas Gabriella: Effect of lactic acid bacteria in combination with yeast on fermentation of wort, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement) pp. 27-36.
type of document: Journal paper/Article
language: English
URL |
2008
from data base, 2020. IX. 23. |
Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8) pp. 816-821.
type of document: Journal paper/Article
number of independent citations: 68
language: English
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| | Number of independent citations to these publications: | 137 |
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