Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2019. IV. 13.
Personal data
name Szilárd Kun
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Kun.Szilardetk.szie.hu
phone number +36 1 482-6146
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2007 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
completed course requirement, without degree or degree granting in process:
(50%) Linh Ta Phoung (PhD) 2019/01  DSFS
present PhD students:
Fatjona Fejzullahu (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Development of functional foods, Investigation of phisiology and fermentation properties of lactic acid bacteria, Yeast management, Beerspoilage micro-organism, Malting process
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2017

Attila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, Erika Bujna, Szilárd Kun, Quang D Nguyen: Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance, CHEMOSPHERE 174: pp. 58-65.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2017

Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 54: (5) pp. 1158-1167.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

Nguyen DQ, Szöllősi A, Rezessyné Szabó J, Bujna E, Kun Sz, Hoschke Á: Mikrobák a mikrobiális üzemenyagcellákban, In: Bélafiné, Bakó Katalin (szerk.) Mikrobiális üzemanyagcellák, Pannon Egyetem (2017) pp. 31-70.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2016

Attila Szollosi, Quang D Nguyen, Attila Gabor Kovacs, Attila-Levente Fogarasi, Szilard Kun, Beata Hegyesne-Vecseri: Production of low or non-alcoholic beer in microbial fuel cell, FOOD AND BIOPRODUCTS PROCESSING 98: pp. 196-200.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Vijai, Kumar Gupta; Gauri, Dutt Sharma; Maria, G Tuohy; Rajeeva, Gaur (szerk.) The Handbook of Microbial Bioresources, CABI Publishing (2016) pp. 228-258.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Kun-Farkas Gabriella, Kun Szilárd, Kiss Zsuzsanna, Hegyesné Vecseri Beáta: Modeling of Low-alcoholic Beer Production with Immobilized Cell Technique, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 62: (Suppl.1) p. 52.
type of document: Journal paper/Konferenciaközlemény
language: English
2015

Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167: (0) pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL 
2014

Havas Petra, Kun Szilárd, Styevkó Gabriella, Slačanac V, Hardi Jovica, Rezessy-Szabó Judit: Fruit and vegetable juice fermentation with Bifidobacteria, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Suppl. 1) pp. 64-72.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2013

Joó Áron, Kun Szilárd, Kun-Farkas Gabriella: Effect of lactic acid bacteria in combination with yeast on fermentation of wort, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement) pp. 27-36.
type of document: Journal paper/Article
language: English
URL 
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8) pp. 816-821.
type of document: Journal paper/Article
number of independent citations: 68
language: English
Number of independent citations to these publications:106 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
34
number of scientific publications:
55
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
119


2019. IX. 13.
ODT ülés
Az ODT következő ülésére 2019. november 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )