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personal data approved: 2018. I. 15.
Personal data
name Erika Bujna
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Bujna.Erikaetk.szie.hu
phone number +36 1 305-7146
Academic title
scientific degree, title Ph.D.
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Bao Toan Nguyen (PhD) (2021/08)  DSFS
(50%) Linh Ta Phoung (PhD) (2019/01)  DSFS
  Thesis topic proposals
Research
research area Enyzme fermentation, Bioconversion, Design of functional food
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2018

Vuong D Nguyen, Gabriella Styevkó, Linh P Ta, Anh T M Tran, Erika Bujna, Petra Orbán, Mai S Dam, Quang D Nguyen: Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides, FOOD AND BIOPRODUCTS PROCESSING 107: pp. 97-103.
type of document: Journal paper/Article
language: English
DOI 
2018

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran, Mai Sao Dam, Quang Duc Nguyen: Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains, FOOD SCIENCE AND BIOTECHNOLOGY Inpress: pp. 1-8.
type of document: Journal paper/Article
language: English
DOI 
2017

Attila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, Erika Bujna, Szilárd Kun, Quang D Nguyen: Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance, CHEMOSPHERE 174: pp. 58-65.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2017

Nguyen DQ, Szöllősi A, Rezessyné Szabó J, Bujna E, Kun Sz, Hoschke Á: Mikrobák a mikrobiális üzemenyagcellákban, In: Szerk.: Bélafiné Bakó Katalin Mikrobiális üzemanyagcellák. Veszprém: Pannon Egyetem, 2017. pp. 31-70.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2016

Bujna E, Rezessy-Szabó JM, Nguyen DV, Nguyen DQ: Production and some properties of extracellular phytase from Thermomyces lanuginosus IMI 096218 on rice flour as substrate, MYCOSPHERE 7: (10) pp. 1576-1587.
type of document: Journal paper/Article
language: English
Full text 
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Szerk.: Vijai Kumar Gupta, Szerk.: Gauri Dutt Sharma, Szerk.: Maria G Tuohy, Szerk.: Rajeeva Gaur The Handbook of Microbial Bioresources. London: CABI Publishing, 2016. pp. 228-258.
The Handbook of Microbial Bioresources
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Quang D Nguyen, Erika Bujna, Gabriella Styevkó, Judit M Rezessy-Szabó, Ágoston Hoschke: Fungal biomolecules for food industry, In: Szerk.: Vijai Kumar Gupta, Szerk.: Robert L Mach, Szerk.: S Sreenivasaprasad Fungal Biomolecules: Sources, Applications and Recent Developments. West Sussex: John Wiley and Sons, Ltd., 2015. pp. 11-38.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
DOI 
2013

Quang D Nguyen, Noémi M Sujtó, Erika Bujna, Ágoston Hoschke, Judit M Rezessy-Szabó: Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (1) pp. 36-44.
type of document: Journal paper/Article
number of independent citations: 4
language: English
Full text 
2013

Lénárt József, Bujna Erika, Kovács Béla, Békefi Eszter, Száraz Leonóra, Dernovics Mihály: Metabolomic Approach Assisted High Resolution LC–ESI-MS Based Identification of a Xenobiotic Derivative of Fenhexamid Produced by Lactobacillus casei, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61: (37) pp. 8969-8975.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2003

Rezessy-Szabó JM, Nguyen DQ, Bujna E, Takács K, Kovács M, Hoschke Á: Thermomyces lanuginosus CBS 395.62/b strain as rich source of alpha-galactosidase enzyme, FOOD TECHNOLOGY AND BIOTECHNOLOGY 41: pp. 55-59.
type of document: Journal paper/Article
number of independent citations: 8
language: English
Number of independent citations to these publications:17 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
22
number of scientific publications:
35
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
25

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )