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personal data approved: 2018. IV. 11.
Personal data
Mai Dam Sao
name Mai Dam Sao
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address damsaomaifoodtech.edu.vn
phone number +36 1 482-6041
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs biology
institution granting the degree Institute of Genetics and Plant Experimental Biology
Employment
1999 - Institute of Biotechnology and Food Technology, Industrial University of HCMC (research institute, not university)
research professor
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
students with degree granting in process:
(50%) Tran Thi Mai Anh PhD (2020/08)  DSFS
present PhD students:
(50%) Hoang Duy Truong (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area Food Microbiology. Food Enzyme, Functional Foods Products.
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2018

Vuong D Nguyen, Gabriella Styevkó, Linh P Ta, Anh T M Tran, Erika Bujna, Petra Orbán, Mai S Dam, Quang D Nguyen: Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides, FOOD AND BIOPRODUCTS PROCESSING 107: pp. 97-103.
type of document: Journal paper/Article
language: English
DOI 
2018

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran, Mai Sao Dam, Quang Duc Nguyen: Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains, FOOD SCIENCE AND BIOTECHNOLOGY 27: (2) pp. 547-554.
type of document: Journal paper/Article
language: English
DOI 
2017

Trinh Ngoc Nam, Le Hong Thia, Dam Sao Mai, Nguyen Vuong Tuan: Overexpression of NbWRKY79 enhances salt stress tolerance in Nicotiana benthamiana, ACTA PHYSIOLOGIAE PLANTARUM 39: Paper 121. p.
type of document: Journal paper/Article
language: English
DOI 
2016

Dam Sao Mai, Nguyen Thi Kim Anh: Strategies to destroy or control foodborne pathogens, In: Szerk.: Md Latiful Bari, Szerk.: Dike O Ukuku Foodborne Pathogens and Food Safety. Boca Raton (FL): CRC Press - Taylor and Francis Group, 2016. pp. 270-288.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2016

Dam Sao Mai, Nguyen Khanh Hoang: Impact of climate change on foodborne pathogens, In: Szerk.: Md Latiful Bari, Szerk.: Dike O Ukuku Foodborne Pathogens and Food Safety. Boca Raton (FL): CRC Press - Taylor and Francis Group, 2016. pp. 162-188.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2016

Pham Minh Tuan, Hoang Thi Van Anh, Le Thi Hong Cam, Vu Ngoc Que Chi, Dang Thi Bui Oanh, Dang Bui Khue, Pham Do Trang Minh, Mai Huu Tri, Nguyen Thi Thu Sang, Dam Sao Mai, Tran Trong Nghia: EXTRACTION AND ENCAPSULATION OF POLYPHENOLS FROM GUAVA LEAVES, Annals. Food Science and Technology 17: pp. 34-40.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
2015

Mai D S, Duy T: PECTIN EXTRACTION FROM THE FRESH RIND OF VIETNAMESE MANGOSTEEN (GARCINIA MANGOSTANA), ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1088: pp. 553-556.
type of document: Journal paper/Article
language: English
DOI 
2015

D B Khue, T T K Phuc, D S Mai: OPTIMIZATION OF COMBINED PECTINEX AND VISCOZYME APPLICATION FOR POLYPHENOL EXTRACTION IN GRAPEFRUIT PEELS, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1088: pp. 557-562.
type of document: Journal paper/Article
language: English
DOI 
2014

Sao Mai Dam: Shellfish (Molluscs and Crustacea): Characteristics of the Groups, In: Szerk.: Batt C A, Szerk.: Tortorello M L Encyclopedia of Food Microbiology. Amsterdam; Boston; London: Elsevier Academic Press, 2014. pp. 376-388.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2012

Dam Sao Mai, Tran Duc Viet, Vo Trung Au, Hoffmann Sandor, Szeglet Peter: Studies on the Symbiosis between Some Natural Truffles and Taxus wallichiana Zucc in Lam Dong Province, Vietnam, APCBEE PROCEDIA 4: pp. 110-114.
type of document: Journal paper/Article
language: English
DOI 
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
12
number of scientific publications:
16
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
12 
number of independent citations to scientific publications and creative works:
1

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )