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personal data approved: 2020. IX. 25.
Personal data
Zsuzsanna Sándor
name Zsuzsanna Sándor
name of institution
doctoral school
MATE Doctoral School of Animal Science (Announcer of research topic)
Contact details
E-mail address jakabne.sandor.zsuzsannahaki.naik.hu
phone number +36 66 515-319
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs chemistry
institution granting the degree Technical University of Budapest
Employment
1998 - Nemzeti Agrárkutatási és Innovációs Központ (research institute, not university)
other (not specified) (osztályvezető)
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
(50%) Norbert Révész PhD (2021/12)  DSAS-SzIE
  Thesis topic proposals
Research
research area Fish meat quality and safety (environmental and nutritional effect) Fish nutrition and nutrient requirement
research field in which current research is conducted animal husbandry
Publications
2020

Révész Norbert, Kumar Shivendra, Bogevik André S., Fazekas Gyöngyvér, Jeney Zsigmond, Hegyi Árpád, Jakabné Sándor Zsuzsanna: Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles, AQUACULTURE RESEARCH 51: (2) pp. 825-835.
type of document: Journal paper/Article
language: English
URL 
2019

Uroš Ljubobratović, Géza Péter, Zsuzsanna Sándor, Nándor Kugyela, András Rónyai: The effect of hormonal preparation (gonadotropins vs. gonadoliberins) on pre-seasonally obtained eggs and larvae quality in pikeperch (Sander lucioperca L.), AQUACULTURE INTERNATIONAL
type of document: Journal paper/Article
language: English
URL 
2019

Révész Norbert, Havasi Máté, Lefler K. Kinga, Hegyi Árpád, Ardó László, Jakabné Sándor Zsuzsanna: Protein replacement with dried distiller's grain with solubles (DDGS) in practical diet of common carp (Cyprinus carpio), AQUACULTURE AQUARIUM CONSERVATION AND LEGISLATION: INTERNATIONAL JOURNAL OF THE BIOFLUX SOCIETY 12: (4) pp. 1174-1188.
type of document: Journal paper/Article
language: English
URL 
2018

Zsuzsanna J Sándor, Zsuzsanna Gy Papp, László Ardó, Janka N Biró, Galina Jeney: Effectiveness of dietary vitamin supplementation to the performance of common carp (Cyprinus carpio L.) larvae in intensive rearing condition, AQUACULTURE RESEARCH 49: pp. 738-747.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Grigorakis Kriton, Kogiannou Dimitra, Genevieve Corraze, Pérez-Sánchez Jaume, Agnes Adorjan, J Sándor Zsuzsanna: Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness, JOURNAL OF FOOD QUALITY 2018: 1717465
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2017

Uros Ljubobratovic, Geza Pete, Zoltán Horváth, DANIEL ZARSKI, Tijana Ristovic, Vanda Percze, J SÁNDOR ZS, Svetlana Lengyel, András Rónyai: Reproductive performance of indoor reared pikeperch (Sander lucioperca) females after wintering in outdoor earthen ponds, AQUACULTURE RESEARCH 48: (9) pp. 4851-4863.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2016

S Kumar, J Sándor Zs, Z Nagy, Gy Fazekas, M Havasi, A K Sinha, G De Boeck, D Gál: Potential of processed animal protein versus soybean meal to replace fish meal in practical diets for European catfish ( Silurus glanis ): growth response and liver gene expression, AQUACULTURE NUTRITION
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2015

Varga D., Sándor Zs., Hancz Cs., Csengeri I., Jeney Zs., Papp Zs.: Off-flavour compounds in common carp (Cyprinus Carpio L.) flesh in context of type of fish pond, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (2) pp. 311-315.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2011

Sándor Zsuzsánna, Papp Zsuzsanna Gy, Csengeri István, Jeney Zsigmond: Fish meat quality and safety, TEHNOLOGIJA MESA 52: (1) pp. 97-105.
type of document: Journal paper/Article
number of independent citations: 15
language: English
2001

Sándor Zs, Csengeri I, Oncsik M, Alexis M N, Zubcova E: Trace Metal Levels in Freshwater Fish, Sediment and Water., ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 8: (4) pp. 265-268.
type of document: Journal paper/Article
number of independent citations: 28
language: English
Number of independent citations to these publications:77 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
110
number of scientific publications:
134
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
228


2021. V. 01.
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Az ODT következő, online ülésére 2021. május 21-én 10.00 órakor kerül sor.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )