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personal data approved: 2022. VII. 05.
Personal data
Diána Nyitrainé Sárdy
name Diána Nyitrainé Sárdy
name of institution
doctoral school
MATE Doctoral School of Horticultural Sciences (Supervisor)
Council of the Doctoral School (member with consultation rigths)
MATE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6213
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 0
students who obtained their degrees:
(50%) Nikolett Kellner PhD 2022  DSHS
Réka Matolcsi PhD 2022  DSHS
(50%) Attila Nagy PhD 2021  DSHS
Zsuzsanna Vas-Guld PhD 2021  DSFS
Balázs Nagy PhD 2020  DSHS

completed course requirement:
László Hevér (PhD) 2022/08  DSHS
present PhD students:
(50%) Dorottya Kocsis (PhD) (2026/01)  DSHS
(50%) Gábor Sándor Vértes (PhD) (2026/01)  DSHS
(50%) Georgina Jedikovska (PhD) (2025/08)  DSHS
Szabina Steckl (PhD) (2025/08)  DSHS
Áron Pál Szövényi (PhD) (2024/01)  DSHS
Eszter Antal (PhD) (2023/08)  DSHS
  Thesis topic proposals
Research
research area fine-examination of the composition in must and wine, nitrogen-containing compounds, determination of biogenic amines , Polyphenolic composition and simple phenols
research field in which current research is conducted food sciences
Publications
2022

Nyitrainé Sárdy Ágnes Diána, Ladányi Márta, Varga Zsuzsanna, Szövényi Áron Pál, Matolcsi Réka: The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods, DIVERSITY-BASEL 14: (2) 74
type of document: Journal paper/Article
language: English
URL 
2022

Nyitrainé Sárdy Diána Ágnes, Németh Erzsébet Krisztina, Matolcsi Réka, Szabó A., Varga Zsuzsanna: The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar, HORTICULTURAE 8: (2) 97
type of document: Journal paper/Article
language: English
URL 
2022

Nyitrai Diána Sárdy, Varga Zsuzsanna, Sólyom-Leskó Annamária, Kállay Miklós, Steckl Szabina, Nagy Balázs, Kocsis Dorottya, Antal Eszter: Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation, APPLIED SCIENCES-BASEL 12: (17) p. 8848.
type of document: Journal paper/Article
language: English
URL 
2021

Nagy Balázs, Varga Zsuzsanna, Matolcsi Réka, Kellner Nikolett, Szövényi Áron, Nyitrainé Sárdy Diána: Impact of Using Organic Yeast in the Fermentation Process of Wine, PROCESSES 9: (1) 155
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Guld Zsuzsanna, Nyitrainé Sárdy Diána, Gere Attila, Rácz Anita: Comparison of sensory evaluation techniques for Hungarian wines, JOURNAL OF CHEMOMETRICS 34: (4) e3219
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2020

Oláhné Horváth Borbála, Nyitrainé Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Effects of the high sugar content on the fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris, FOOD TECHNOLOGY AND BIOTECHNOLOGY 58: (1) pp. 76-83.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2019

Zsuzsanna Bene, Miklós Kállay, Borbála Oláhné Horváth, Diána Nyitrai-Sárdy: Comparison of selected phenolic components of white qvevri wines, MITTEILUNGEN KLOSTERNEUBURG 69: (2) pp. 76-82.
type of document: Journal paper/Article
number of independent citations: 13
language: English
2019

Borbála Oláhné Horváth, Nyitrai-Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Change in metabolic footprint of some wine-related yeasts induced by extreme initial sugar content, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl 1) p. 39.
type of document:
language: English
2018

Ibolya Ember, Péter Bodor, Zsolt Zsófi, Zita Pálfi, Márta Ladányi, György Pásti, Tamás Deák, Diana Sárdy Nyitrainé, Borbála Bálo, András Szekeres, Ottó Bencsik, Xavier Foissac, László Palkovics, Jacobus Johannes Hunter, György Dénes Bisztray: Bois noir affects the yield and wine quality of Vitis vinifera L. cv. ‘Chardonnay’, EUROPEAN JOURNAL OF PLANT PATHOLOGY 152: (1) pp. 185-197.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2017

Gyöngyi Németh, Zoltán Molnár, Péter Podmaniczky, Diána Nyitrainé Sárdy, Miklós Kállay, Attila Dunai, László Kocsis: TRANS-RESVERATROL CONTENT IN GRAPE CANE AND ROOT OF DIFFERENT SCION-ROOTSTOCK COMBINATIONS, MITTEILUNGEN KLOSTERNEUBURG 67: (4) pp. 256-264.
type of document: Journal paper/Article
number of independent citations: 12
language: English
Number of independent citations to these publications:71 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
167
number of scientific publications:
169
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
26
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
35
number of independent citations to scientific publications and creative works:
244

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )