 Print previewpersonal data approved: 2022. VII. 05. | Publications |
2020
 from data base, 2022. VII. 05. |
Guld Zsuzsanna, Nyitrainé Sárdy Diána, Gere Attila, Rácz Anita: Comparison of sensory evaluation techniques for Hungarian wines, JOURNAL OF CHEMOMETRICS 34: (4) e3219
type of document: Journal paper/Article
number of independent citations: 13
language: English
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2020
from data base, 2022. VII. 05. |
Oláhné Horváth Borbála, Nyitrainé Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Effects of the high sugar content on the fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris, FOOD TECHNOLOGY AND BIOTECHNOLOGY 58: (1) pp. 76-83.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2019
from data base, 2022. VII. 05. |
Zsuzsanna Bene, Miklós Kállay, Borbála Oláhné Horváth, Diána Nyitrai-Sárdy: Comparison of selected phenolic components of white qvevri wines, MITTEILUNGEN KLOSTERNEUBURG 69: (2) pp. 76-82.
type of document: Journal paper/Article
number of independent citations: 13
language: English
|
2019
from data base, 2022. VII. 05. |
Borbála Oláhné Horváth, Nyitrai-Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Change in metabolic footprint of some wine-related yeasts induced by extreme initial sugar content, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl 1) p. 39.
type of document:
language: English
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2018
from data base, 2022. VII. 05. |
Ibolya Ember, Péter Bodor, Zsolt Zsófi, Zita Pálfi, Márta Ladányi, György Pásti, Tamás Deák, Diana Sárdy Nyitrainé, Borbála Bálo, András Szekeres, Ottó Bencsik, Xavier Foissac, László Palkovics, Jacobus Johannes Hunter, György Dénes Bisztray: Bois noir affects the yield and wine quality of Vitis vinifera L. cv. ‘Chardonnay’, EUROPEAN JOURNAL OF PLANT PATHOLOGY 152: (1) pp. 185-197.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2018
from data base, 2022. VII. 05. |
Nagy Attila, Bálo Borbála, Ladányi Márta, Fazekas István, Kellner Nikolett, Nagy Balázs, Nyitrainé Sárdy Diána: Examination of biogenic amines in grapevine musts originating from vineyards treated with different viticultural practices, JOURNAL OF WINE RESEARCH 29: (2) pp. 151-158.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2018
from data base, 2022. VII. 05. |
Nyitrainé Sárdy Diána: Nitrogéntartalmú vegyületek jelentősége az erjesztés és a borkészítés során, In: Borászati, Tudományos Szakmai Konferencia (1) (2018) (Budapest) (szerk.) I. Borászati Tudományos Szakmai Konferencia, Szent István Egyetem Kertészettudományi Kar, Borászati Tanszék (2018) p. 24.
type of document:
language: Angol, Magyar
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2017
from data base, 2022. VII. 05. |
Diána Nyitrai-Sárdy, Borbála Horváth, János Soós, Beáta Nyúl-Pühra, Miklós Kállay, Balázs Nagy: BIOGENIC AMINES AND SEROTONIN IN HUNGARIAN WINES PRODUCED WITH ORGANIC YEAST STARTERS, MITTEILUNGEN KLOSTERNEUBURG 67: (2) pp. 113-118.
type of document: Journal paper/Article
language: English
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2017
from data base, 2022. VII. 05. |
Gyöngyi Németh, Zoltán Molnár, Péter Podmaniczky, Diána Nyitrainé Sárdy, Miklós Kállay, Attila Dunai, László Kocsis: TRANS-RESVERATROL CONTENT IN GRAPE CANE AND ROOT OF DIFFERENT SCION-ROOTSTOCK COMBINATIONS, MITTEILUNGEN KLOSTERNEUBURG 67: (4) pp. 256-264.
type of document: Journal paper/Article
number of independent citations: 12
language: English
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2016
from data base, 2022. VII. 05. |
Horváth B, Nagy B, Soós J, Nyitrainé S d: The effect of fertilizer to the biogenic amines concentation in wines, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 5: (1-2) pp. 26-31.
type of document: Journal paper/Article
language: Angol, Magyar
URL |
| | Number of independent citations to these publications: | 69 |
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