 Print previewpersonal data approved: 2023. IX. 12. | Publications |
2023
 from data base, 2023. IX. 12. |
Bodor-Pesti Péter, Taranyi Dóra, Deák Tamás, Nyitrainé Sárdy Diána Ágnes, Varga Zsuzsanna: A Review of Ampelometry: Morphometric Characterization of the Grape (Vitis spp.) Leaf, PLANTS-BASEL 12: (3) 452
type of document: Journal paper/Review paper
language: English
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2023
from data base, 2023. IX. 12. |
Antal Eszter, Kállay Miklós, Varga Zsuzsanna, Nyitrai-Sárdy Diána: Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines, FERMENTATION 9: (5) 493
type of document: Journal paper/Article
language: English
URL |
2023
from data base, 2023. IX. 12. |
Gizella Jahnke, Tamás Deák, Gyöngyi Knolmajerné Szigeti, Csaba Németh, Anita Molnár, Dorottya Kocsis, Róbert Oláh, Erzsébet Krisztina Németh, Barna Árpád Szőke, Diána Ágnes Nyitrainé Sárdy: Application of the „Double Maturation Raisonnée” (DMR) method for quality wine production in Badacsony, Hungary, SCIENTIA HORTICULTURAE 308: (1) 111501
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. IX. 12. |
Nyitrainé Sárdy Ágnes Diána, Ladányi Márta, Varga Zsuzsanna, Szövényi Áron Pál, Matolcsi Réka: The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods, DIVERSITY (BASEL) 14: (2) 74
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2022
from data base, 2023. IX. 12. |
Nyitrainé Sárdy Diána Ágnes, Németh Erzsébet Krisztina, Matolcsi Réka, Szabó A., Varga Zsuzsanna: The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar, HORTICULTURAE 8: (2) 97
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2023. IX. 12. |
Guld Zsuzsanna, Nyitrainé Sárdy Diána, Gere Attila, Rácz Anita: Comparison of sensory evaluation techniques for Hungarian wines, JOURNAL OF CHEMOMETRICS 34: (4) e3219
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL |
2020
from data base, 2023. IX. 12. |
Oláhné Horváth Borbála, Nyitrainé Sárdy Diána, Kellner Nikolett, Magyar Ildikó: Effects of the high sugar content on the fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris, FOOD TECHNOLOGY AND BIOTECHNOLOGY 58: (1) pp. 76-83.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL |
2019
from data base, 2023. IX. 12. |
Zsuzsanna Bene, Miklós Kállay, Borbála Oláhné Horváth, Diána Nyitrai-Sárdy: Comparison of selected phenolic components of white qvevri wines, MITTEILUNGEN KLOSTERNEUBURG 69: (2) pp. 76-82.
type of document: Journal paper/Article
number of independent citations: 14
language: English
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2018
from data base, 2023. IX. 12. |
Ibolya Ember, Péter Bodor, Zsolt Zsófi, Zita Pálfi, Márta Ladányi, György Pásti, Tamás Deák, Diana Sárdy Nyitrainé, Borbála Bálo, András Szekeres, Ottó Bencsik, Xavier Foissac, László Palkovics, Jacobus Johannes Hunter, György Dénes Bisztray: Bois noir affects the yield and wine quality of Vitis vinifera L. cv. ‘Chardonnay’, EUROPEAN JOURNAL OF PLANT PATHOLOGY 152: (1) pp. 185-197.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL |
2017
from data base, 2023. IX. 12. |
Gyöngyi Németh, Zoltán Molnár, Péter Podmaniczky, Diána Nyitrainé Sárdy, Miklós Kállay, Attila Dunai, László Kocsis: TRANS-RESVERATROL CONTENT IN GRAPE CANE AND ROOT OF DIFFERENT SCION-ROOTSTOCK COMBINATIONS, MITTEILUNGEN KLOSTERNEUBURG 67: (4) pp. 256-264.
type of document: Journal paper/Article
number of independent citations: 13
language: English
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| | Number of independent citations to these publications: | 86 |
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