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Personal data sheet
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personal data approved: 2017. I. 23.
Personal data
Réka Juhász
name Réka Juhász
year of birth 1980
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Juhasz.Rekaetk.szie.hu
phone number +36 1 482-6036
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs chemical engineering
institution granting the degree Budapest University of Technology and Economics
Employment
2008 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
Péter Penksza (PhD) (2018/01)  DSFS
  Thesis topic proposals
Research
research area Food rheology: rotational and oscillatory methods, texture profile analysis. Development of natural food additives, especially food thickeners.
research field in which current research is conducted food sciences
Publications
2015

 Tóth Adrienn, Németh Csaba, Friedrich László, Juhász Réka: Solutions for storage life and packaging of sliced, cooked egg products, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 12: pp. 107-112.
type of document: Journal paper/Article
language: English
2014

 Szabó-Nótin B, Juhász R, Barta J, Stéger-Máté M: Apple pomace powder as natural food ingredient in bakery jams, ACTA ALIMENTARIA 43: (Suppl) pp. 140-147.
type of document: Journal paper/Article
language: Hungarian
2013

 Penksza Péter, Sárosi Réka, Juhász Réka, Manninger-Kóczán Kata, Szabó-Nótin Beatrix, Szakács László, Barta József: Jerusalem Artichoke Powder as Food Additive in Dairy Products and Fat Replacers, ACTA ALIMENTARIA 42: (Supplement) pp. 55-64.
type of document: Journal paper/Article
language: English
DOI 
2013

 Sárosi Réka, Manninger-Kóczán Kata, Penksza Péter, Juhász Réka, Beatrix Szabó-Nótin, Szakács László, Barta József: Jerusalem Artichoke Powder as a Food Additive in Bakery Products, ACTA ALIMENTARIA 42: (Supplement) pp. 75-81.
type of document: Journal paper/Article
language: English
DOI 
2013

 Vajda Ágnes, Zeke Ildikó, Balla Csaba, Juhász Réka, Barta József: Effect of acid whey on the thermophysical properties of ice cream, ACTA ALIMENTARIA 42: (Suppl) pp. 113-121.
type of document: Journal paper/Article
language: English
2013

 Juhász Réka, Horváth Kinga, Dalmadi István, Andrássy Éva, Salgó András, Farkas József: Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA), ACTA ALIMENTARIA 42: (4) pp. 576-585.
type of document: Journal paper/Article
language: English
2012

 Radványi Dalma, Juhász Réka, Németh Csaba, Suhajda Ágnes, Balla Csaba, Dr. Barta József: Evaluation of the stability of whipped egg white, CZECH JOURNAL OF FOOD SCIENCES 30: (5) pp. 412-420.
type of document: Journal paper/Article
language: English
Full text 
2011

 Juhász Réka, Zeke Ildikó, Balla Csaba, Dr. Barta József: Oszcillációs reometria alkalmazása az élelmiszervizsgálatokban, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 57: (3) pp. 169-180.
type of document: Journal paper/Article
language: Hungarian
2008

 Juhász Réka, Salgó András: Pasting behavior of amylose, amylopectin and their mixtures as determined by RVA curves and first derivatives, STARCH-STARKE 60: (2) pp. 70-78.
type of document: Journal paper/Article
number of independent citations: 18
language: English
DOI 
2007

 Juhász Réka, Gergely Szilveszter, Szabóki Árpád, Salgó András: Correlation between NIR spectra and RVA parameters during germination of maize, CEREAL CHEMISTRY 84: (1) pp. 97-101.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
Number of independent citations to these publications:19 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
37
number of scientific publications:
64
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
55

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )