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Personal data sheet
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personal data approved: 2020. I. 08.
Personal data
Réka Juhász
name Réka Juhász
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
phone number +36 1 486-4822
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs chemical engineering
institution granting the degree Budapest University of Technology and Economics
Employment
2017 - Semmelweis University, Budapest
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
completed course requirement, without degree or degree granting in process:
Péter Penksza (PhD) 2018/01  DSFS
  Thesis topic proposals
Research
research area Food rheology: rotational and oscillatory methods, texture profile analysis. Development of natural food additives, especially food thickeners.
research field in which current research is conducted food sciences
Publications
2019

 Varga Áron, Gáspár Igor, Juhász Réka, Ladányi Márta, Hegyes-Vecseri Beáta, Kókai Zoltán, Márki Edit: Beer microfiltration with static turbulence promoter: Sum of ranking differences comparison, JOURNAL OF FOOD PROCESS ENGINEERING 42: (1) e12941
type of document: Journal paper/Article
language: English
URL 
2019

 Penksza Péter, Juhász Réka, Szabó‐Nótin Beatrix, Sipos László: Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners, FOOD SCIENCE AND NUTRITON 7: fsn3.1177
type of document: Journal paper/Article
language: English
URL 
2018

 Péter Penksza, Zsófia Banka, Silárd Kun, Klára Pásztor-Huszár, Csaba Németh, Adrienn Tóth, Réka Juhász: UTILIZATION OF XYLO-OLIGOSACCHARIDES AS PREBIOTICS IN YOGHURT, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 22: pp. 66-71.
type of document: Journal paper/Article
language: English
2017

 Réka Juhász, András Salgó: Food additives: Mercy or ban, CURRENT GREEN CHEMISTRY 4: (2) pp. 67-73.
type of document: Journal paper/Review paper
language: English
URL 
2016

 Tóth Adrienn, Németh Csaba, Juhász Réka, Zeke Ildikó, Salamon Bertold, Bényi Dóra, Friedrich László: Effect of high hydrostsatic pressure at 400 MPa on quality attributes of liquid egg products, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 5: (1-2) pp. 148-152.
type of document: Journal paper/Article
language: English
Full text 
2013

 Penksza Péter, Sárosi Réka, Juhász Réka, Manninger-Kóczán Kata, Szabó-Nótin Beatrix, Szakács László, Barta József: Jerusalem Artichoke Powder as Food Additive in Dairy Products and Fat Replacers, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement) pp. 53-62.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2013

 Sárosi Réka, Manninger-Kóczán Kata, Penksza Péter, Juhász Réka, Beatrix Szabó-Nótin, Szakács László, Barta József: Jerusalem Artichoke Powder as a Food Additive in Bakery Products, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement) pp. 73-80.
type of document: Journal paper/Article
language: English
URL 
2013

 Juhász Réka, Horváth Kinga, Dalmadi István, Andrássy Éva, Salgó András, Farkas József: Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA), ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (4) pp. 576-585.
type of document: Journal paper/Article
language: English
URL 
2012

 Radványi Dalma, Juhász Réka, Németh Csaba, Suhajda Ágnes, Balla Csaba, Dr. Barta József: Evaluation of the stability of whipped egg white, CZECH JOURNAL OF FOOD SCIENCES 30: (5) pp. 412-420.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2011

 Szabó-Nótin Beatrix, Dr. Stégerné Máté Mónika, Juhász Réka, Jakab Dávid, Dr. Monspart Elemérné, Dr. Barta József: Changes of phenolic compounds in black currant during vacuum drying process, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 40: (Suppl.1) pp. 120-129.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
Number of independent citations to these publications:8 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
43
number of scientific publications:
78
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
79

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )