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personal data approved: 2020. XII. 10.
Personal data
Géza Hitka
name Géza Hitka
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
E-mail address Hitka.Gezaetk.szie.hu
phone number +36 1 305-7662
Academic title
scientific degree, title Ph.D.
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Lien Nguyen Le Phuong PhD 2017  DSFS

present PhD students:
Mónika Göb (PhD) (2025/01)  DSFS
(50%) Zsuzsanna Horváth-Mezőfi (PhD) (2025/01)  DSFS
Gergő Szabó (PhD) (2024/08)  DSFS
(50%) Meltem Boylu (PhD) (2024/08)  DSFS
  Thesis topic proposals
Research
research area Postharvest treatment, Controlled atmosphere storage technology, Application of 1-MCP Technology and Product development Fresc Cut technology Electronmicroscopy
research field in which current research is conducted food sciences
agricultural engineering
Publications
2020

Lien Le Phuong Nguyen, Tamás Zsom, Mai Sao Dam, Laszlo Baranyai, Géza Hitka: Comparison of 1-MCP treatment on four melon cultivars using different temperatures, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 93: (1) pp. 122-129.
type of document: Journal paper/Konferenciaközlemény
language: English
URL 
2020

Laszlo Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Tamás Zsom, Géza Hitka: Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 93: (1) pp. 130-135.
type of document: Journal paper/Konferenciaközlemény
language: English
URL 
2020

Farkas Csilla, Rezessy-Szabó Judit M., Gupta Vijai Kumar, Bujna Erika, Csernus Olivia, Nguyen Vuong D., Hitka Géza, Friedrich László, Hesham Abd El-Latif, O'Donovan Anthonia, Thakur Vijay Kumar, Nguyen Quang D.: Application of chitosan-based particles for deinking of printed paper and its bioethanol fermentation, FUEL 280: p. 118570.
type of document: Journal paper/Article
language: English
URL 
2020

Vitalis Flora, Zaukuu John-Lewis Zinia, Bodor Zsanett, Aouadi Balkis, Hitka Géza, Kaszab Timea, Zsom-Muha Viktoria, Gillay Zoltan, Kovacs Zoltan: Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods, SENSORS 20: (21) p. 6059.
type of document: Journal paper/Article
language: English
URL 
2020

Sipos László, Végh Rita, Bodor Zsanett, Zaukuu John-Lewis Zinia, Hitka Géza, Bázár György, Kovacs Zoltan: Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR, SENSORS 20: (23) 6768
type of document: Journal paper/Article
language: English
URL 
2019

Lien Phuong Le Nguyen, Tamás Zsom, Mai Sao Dam, László Baranyai, Géza Hitka: Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons, POSTHARVEST BIOLOGY AND TECHNOLOGY 150: (1) pp. 89-94.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2018

Lien Phuong Le Nguyen, Vivien Horváth, Mai Sao Dam, Géza Hitka, Tamás Zsom, Zoltán Kókai: Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage., PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (S1) pp. 101-110.
type of document: Journal paper/Article
language: English
URL 
2018

Nguyen Le Phuong Lien, Géza Hitka, Tamás Zsom: Application of 1-MCP on melons at different temperatures, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1213: (1) pp. 207-212.
type of document: Journal paper/Article
language: English
URL 
2018

Nguyen L.L.P., Szabó G., Hitka G., Zsom T., Tóth A., Németh C., Kókai Z.: Effect of ethylene absorber on banana during storage, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1216: (1) pp. 55-58.
type of document: Journal paper/Konferenciaközlemény
language: English
URL 
2008

Kantor D.B, Hitka G, Fekete A, Balla Cs.: Electronic tongue for sensing taste changes with apricots during storage, SENSORS AND ACTUATORS B-CHEMICAL 131: pp. 43-47.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
Number of independent citations to these publications:31 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
101
number of scientific publications:
101
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
4 
scientific publications published abroad that meet the accreditation criteria:
28
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
38
number of independent citations to scientific publications and creative works:
36

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )