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personal data approved: 2019. XII. 02.
Personal data
József Csanádi
name József Csanádi
name of institution
doctoral school
DE Doctoral School of Animal Science (Academic staff member)
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address csanadimk.u-szeged.hu
phone number +36 62 546-030
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs animal husbandry
institution granting the degree University of Debrecen
Employment
1983 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
  Thesis topic proposals
Research
research area Relations between milk production, quality and processing. Dairy unit operations, technologies. Functional milk products.By-product utilization. Dairy wastewater treatment.
research field in which current research is conducted food sciences
agricultural engineering
Publications
2018

Péter Bor, József Csanádi, Gábor Veréb, Sándor Beszédes, Zita Šereš, Zsuzsanna László, Cecilia Hodúr, Szabolcs Kertész: Vibratory membrane separation for wastewater treatment, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: pp. 25-35.
type of document: Journal paper/Article
language: English
URL 
2017

Szabolcs Kertész, Péter Bor, Cecilia Hodúr, József Csanádi, Gábor Veréb, Ildikó Kovács, Gábor Keszthelyi-Szabó, Zsuzsanna László: Effects of shear rate on membrane filtration, DESALINATION AND WATER TREATMENT 69: pp. 43-49.
type of document: Journal paper/Article
language: English
URL 
2017

Zs Kárnyáczki, J Csanádi: Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (4) pp. 403-410.
type of document: Journal paper/Article
language: English
URL 
2016

J Csanádi, G Szász, O H-Bara null: Simple utilization of lactic acid whey in dairy processing, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 9: pp. 5-17.
type of document: Journal paper/Article
language: English
URL 
2015

Szabolcs Kertész, Ádám Veszprémi, Zsuzsanna László, József Csanádi, Gábor Keszthelyi-Szabó, Cecilia Hodúr: Investigation of module vibration in ultrafiltration, DESALINATION AND WATER TREATMENT 55: (10) pp. 2836-2842.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2015

J Csanádi, J Fenyvessy, S Bohata: Somatic cell count of milk from different goat breeds, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 45-54.
type of document: Journal paper/Article
language: English
URL 
2012

Kárnyáczki Zs, Csanádi J, Fenyvessy J, Béri B: Kísérleti tejtermékek E-vitamin tartalmának vizsgálata, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK/ACTA AGRARIA DEBRECENIENSIS 2012: (50) pp. 31-34.
type of document: Journal paper/Article
language: Hungarian
2011

Román A, Wang J, Csanádi J, Hodúr C, Vatai G: Experimental investigation of the sweet whey concentration by nanofiltration, FOOD AND BIOPROCESS TECHNOLOGY 4: (5) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
2009

András Román, Jianming Wang, József Csanádi, Cecilia Hodúr, Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: (1-3) pp. 288-295.
type of document: Journal paper/Article
number of independent citations: 31
language: English
Scopus link 
2002

Bara-Herzegh O, Horváth-Almássy K., Csanádi J., Örsi F.: Suitability of texture parameters for characterization of Hajdú cheese ripening, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 31: (2) pp. 149-159.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
Number of independent citations to these publications:54 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
124
number of scientific publications:
177
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
3 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
35
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
30
number of independent citations to scientific publications and creative works:
91

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )