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personal data approved: 2022. I. 07.
Personal data
József Csanádi
name József Csanádi
name of institution
doctoral school
DE Doctoral School of Animal Science (Academic staff member)
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address csanadimk.u-szeged.hu
phone number +36 62 546-030
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs animal husbandry
institution granting the degree University of Debrecen
Employment
1983 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
  Thesis topic proposals
Research
research area Relations between milk production, quality and processing. Dairy unit operations, technologies. Functional milk products.By-product utilization. Dairy wastewater treatment.
research field in which current research is conducted food sciences
agricultural engineering
Publications
2021

Csanádi József, Bara-Herczegh Ottilia, Szabolcsi Attila, Mihalkó József, Lőrincz Ádám: Effect of different commercial enzymes on the clotting of milk and certain properties of curd, ANALECTA TECHNICA SZEGEDINENSIA 15: (1) pp. 73-81.
type of document: Journal paper/Article
language: English
URL 
2019

Szabolcs Gyula Szerencsés, Gábor Veréb, Sándor Beszédes, Zsuzsanna László, Cecilia Hodúr, József Csanádi, Dóra Szalay, Nikola Maravić, Zita Šereš, Szabolcs Kertész: Investigating vibratory ultra- and nanofiltration in dairy wastewater purification, In: Gábor, Rákhely; Cecilia, Hodúr (szerk.) II. Sustainable Raw Materials Conference Book - International Project Week and Scientific Conference, University of Szeged (2019) pp. 149-153.
type of document: Part of book/Proceedings Paper
language: English
2018

Péter Bor, József Csanádi, Gábor Veréb, Sándor Beszédes, Zita Šereš, Zsuzsanna László, Cecilia Hodúr, Szabolcs Kertész: Vibratory membrane separation for wastewater treatment, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (1) pp. 25-35.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

Szabolcs Kertész, Péter Bor, Cecilia Hodúr, József Csanádi, Gábor Veréb, Ildikó Kovács, Gábor Keszthelyi-Szabó, Zsuzsanna László: Effects of shear rate on membrane filtration, DESALINATION AND WATER TREATMENT 69: pp. 43-49.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

Kárnyáczki Zs., Csanádi J.: Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (4) pp. 403-410.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2016

J Csanádi, G Szász, O H-Bara null: Simple utilization of lactic acid whey in dairy processing, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 9: pp. 5-17.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

Kárnyáczki Zsuzsanna, Csanádi József, Fenyvessy József, Béri Béla: Kísérleti tejtermékek E-vitamin tartalmának vizsgálata, ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK (65) pp. 49-52.
type of document: Journal paper/Article
language: Hungarian
URL 
2011

Román A, Wang J, Csanádi J, Hodúr C, Vatai G: Experimental investigation of the sweet whey concentration by nanofiltration, FOOD AND BIOPROCESS TECHNOLOGY 4: (5) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 23
language: English
URL 
2009

András Román, Jianming Wang, József Csanádi, Cecilia Hodúr, Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: (1-3) pp. 288-295.
type of document: Journal paper/Article
number of independent citations: 54
language: English
Scopus link 
2002

Bara-Herzegh O, Horváth-Almássy K., Csanádi J., Örsi F.: Suitability of texture parameters for characterization of Hajdú cheese ripening, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 31: (2) pp. 149-159.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
Number of independent citations to these publications:102 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
182
number of scientific publications:
184
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
3 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
55
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
55
number of independent citations to scientific publications and creative works:
155

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )