 Print previewpersonal data approved: 2023. I. 30. | Publications |
2022
 from data base, 2023. I. 30. |
Hasani Endrit, Csehi Barbara, Darnay Lívia, Ladányi Márta, Dalmadi István, Kenesei György: Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast, FOODS 11: (4) p. 521.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2021
from data base, 2023. I. 30. |
Salamon B., Zakariás F., Csehi B., Kiskó G., Dalmadi I.: Different Sequence of High-Hydrostatic Pressure and Mild-Heat Treatment on the Colour and Sensory Characteristics of Strawberry Puree, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (1) pp. 93-101.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. I. 30. |
Hussein Khabat Noori, Csehi Barbara, József Surányi, Ferenc Horváth, Kiskó Gabriella, Dalmadi István, Friedrich László: Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions, FOODS 10: (8) p. 1855.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2021
from data base, 2023. I. 30. |
Hasani Endrit, Kenesei György, Dalmadi István: Comparison of the single-step and double-step sous-vide treatment effect on the quality attributes of chicken breast : A novel approach to sous-vide, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 61-68.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2023. I. 30. |
Benedek Csilla, Bodor Zsanett, Merrill Vanda Tímea, Kókai Zoltán, Gere Attila, Kovacs Zoltan, Dalmadi István, Abrankó László: Effect of sweeteners and storage on compositional and sensory properties of blackberry jams, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 246: (11) pp. 2187-2204.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL |
2020
from data base, 2023. I. 30. |
Bodor Zsanett, Kovacs Zoltan, Rashed Mahmoud Said, Kókai Zoltán, Dalmadi István, Benedek Csilla: Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup, SENSORS 20: (17) 4845
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2020
from data base, 2023. I. 30. |
Khabat Noori, Tímea Molnár, Richárd Pintér, Adrienn Tóth, Emna Ayari, László Friedrich, István Dalmadi: In vitro antimicrobial activity of plant active components against Pseudomonas lundensis and Listeria monocytogenes, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S2) pp. 163-172.
type of document: Journal paper/Article
language: English
URL |
2017
from data base, 2023. I. 30. |
B Salamon, V Farkas, Gy Kenesei, I Dalmadi: Effect of added sugar and ascorbic acid on the anthocyanin content of high pressure processed strawberry juices during storage, JOURNAL OF PHYSICS-CONFERENCE SERIES 950: 042005
type of document: Journal paper/Article
language: English
URL |
2017
from data base, 2023. I. 30. |
Gy Kenesei, G Jónás, B Salamon, I Dalmadi: Thermograms of the combined High Hydrostatic Pressure and Sous-vide treated Longissimus dorsi of pork, JOURNAL OF PHYSICS-CONFERENCE SERIES 950: p. online.
type of document: Journal paper/Article
language: English
URL |
2017
from data base, 2023. I. 30. |
Salamon B, Kenesei Gy, Hussein K N, Kiskó Gabriella, Dalmadi I: Kombinált tartósító eljárások alkalmazása szamócapüré minőségének megőrzésének céljából, ÉLELMISZER TUDOMÁNY TECHNOLÓGIA 71: (2) pp. 15-21.
type of document: Journal paper/Article
language: Hungarian
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| | Number of independent citations to these publications: | 16 |
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