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Personal data sheet
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personal data approved: 2019. III. 18.
Personal data
István Dalmadi
name István Dalmadi
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Dalmadi.Istvanetk.szie.hu
phone number +36 1 305-7060
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs food sciences
institution granting the degree CUB Doctorate Council of Life Science
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 1
students who obtained their degrees:
György Kenesei PhD 2018  DSFS
present PhD students:
(50%) Endrit Hasani (PhD) (2023/08)  DSFS
(50%) Khabat Noori Hussein (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area minimal food processing technologies, nondestructive methods for food analyzing
research field in which current research is conducted food sciences
agricultural engineering
Publications
2018

 Dalmadi I: Kombinált eljárásokkal tartósított húsok érzékszervi tulajdonságainak vizsgálata műszeres módszerekkel, In: Áldorfai, György; Tóth, Tamás (szerk.) "SZIE kiváló tehetségei" konferencia előadásainak összefoglaló kiadványa, Szent István Egyetemi Kiadó (2018) p. 23.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2018

 István Dalmadi, László Baranyai, Quang Duc Nguyen: Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar
type of document: Book/Konferenciakötet (to be translated)
language: English
2017

 Ioniţă Elena, Gurgu Leontina, Aprodu Iuliana, Stănciuc Nicoleta, Dalmadi Istvan, Bahrim Gabriela, Râpeanu Gabriela: Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica), PROCESS BIOCHEMISTRY 56: pp. 177-185.
type of document: Journal paper/Article
language: English
2017

 B Salamon, V Farkas, Gy Kenesei, I Dalmadi: Effect of added sugar and ascorbic acid on the anthocyanin content of high pressure processed strawberry juices during storage, JOURNAL OF PHYSICS-CONFERENCE SERIES 950: 042005
type of document: Journal paper/Article
language: English
URL 
2017

 Gy Kenesei, G Jónás, B Salamon, I Dalmadi: Thermograms of the combined High Hydrostatic Pressure and Sous-vide treated Longissimus dorsi of pork, JOURNAL OF PHYSICS-CONFERENCE SERIES 950: 042007
type of document: Journal paper/Article
language: English
URL 
2017

 Salamon B, Kenesei Gy, Hussein K N, Kiskó Gabriella, Dalmadi I: Kombinált tartósító eljárások alkalmazása szamócapüré minőségének megőrzésének céljából, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXXI: (2) pp. 15-21.
type of document: Journal paper/Article
language: Hungarian
2017

 Murár Zs, Németh Cs, Dalmadi I: Kombinált eljárásokkal tartósított csiperkegomba élelmiszerbiztonsági vonatkozásai, In: Fodor, Marietta; Bodor, Péter (szerk.) ITT - Ifjú Tehetségek Találkozója, Szent István Egyetem, Budai Karok (volt KÉE) (2017) pp. 109-121.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2015

 Ioniţă Elena, Râpeanu Gabriela, Stănciuc Nicoleta, Dalmadi Istvan, Aprodu Iuliana, Bahrim Gabriela: Thermal and high pressure stability of peroxidase extracted from plums, JOURNAL OF BIOTECHNOLOGY 208, Supplement: p. S65.
type of document: Journal paper/Konferenciaközlemény
language: English
2015

 Dalmadi I., Salamon B., Kenesei Gy.: EFFECT OF COMBINATIONS OF MINIMAL PROCESSING TECHNIQUES ON THE PROPERTIES OF PORK AND BEEF MEAT DETERMINED BY ELECTRONIC NOSE, In: Engelhardt, Tekla; Dalmadi, István; Baranyai, László; Mohácsi-Farkas, Csilla (szerk.) Food Science Conference 2015 - Integration of science in food chain: Book of proceedings, Corvinus University of Budapest (2015) pp. 40-43.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2014

 Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 99: (0) pp. 79-85.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Number of independent citations to these publications:6 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
113
number of scientific publications:
203
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
13 
scientific publications published abroad that meet the accreditation criteria:
33
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
45
number of independent citations to scientific publications and creative works:
365


2019. IX. 13.
ODT ülés
Az ODT következő ülésére 2019. november 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )