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personal data approved: 2017. XII. 26.
Personal data
István Dalmadi
name István Dalmadi
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Dalmadi.Istvanetk.szie.hu
phone number +36 1 305-7060
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs food sciences
institution granting the degree CUB Doctorate Council of Life Science
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
students with degree granting in process:
György Kenesei PhD (2018/06)  DSFS
present PhD students:
Khabat Noori Hussein (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area minimal food processing technologies, nondestructive methods for food analyzing
research field in which current research is conducted food sciences
agricultural engineering
Publications
2017

Ioniţă Elena, Gurgu Leontina, Aprodu Iuliana, Stănciuc Nicoleta, Dalmadi Istvan, Bahrim Gabriela, Râpeanu Gabriela: Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica), PROCESS BIOCHEMISTRY 56: pp. 177-185.
type of document: Journal paper/Article
language: English
2015

Ioniţă Elena, Râpeanu Gabriela, Stănciuc Nicoleta, Dalmadi Istvan, Aprodu Iuliana, Bahrim Gabriela: Thermal and high pressure stability of peroxidase extracted from plums, JOURNAL OF BIOTECHNOLOGY 208, Supplement: p. S65.
type of document: Journal paper/Konferenciaközlemény
language: English
DOI 
2014

Farkas V, Dalmadi I, Balla Cs: Effect of high hydrostatic pressure treatments on volatiles of berry purées, ACTA ALIMENTARIA HUNGARICA 43: pp. 51-57.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2014

Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 99: pp. 79-85.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2013

Juhász Réka, Horváth Kinga, Dalmadi István, Andrássy Éva, Salgó András, Farkas József: Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA), ACTA ALIMENTARIA HUNGARICA 42: (4) pp. 576-585.
type of document: Journal paper/Article
language: English
DOI 
2013

Farkas V, Dalmadi I: Detection of a metabolite produced by acidophilic spoilage-causing bacteria using different analytical and sensory methods, ACTA ALIMENTARIA HUNGARICA 42: (Suppl) pp. 21-28.
type of document: Journal paper/Article
language: English
2013

Hartyáni P, Dalmadi I, Knorr D: Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure, FOOD CONTROL 32: (1) pp. 262-269.
type of document: Journal paper/Article
number of independent citations: 21
language: English
DOI 
2012

Németh Cs, Dalmadi I, Friedrich L, Pásztor-Huszár K, Suhajda Á, Ivanics J, Balla Cs: Pasteurization of liquid egg by high hydrostatic pressure (HHP) treatment, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6: (3) pp. 660-664.
type of document: Journal paper/Article
number of independent citations: 2
language: English
Full text 
2012

Németh Cs, Dalmadi I, Mráz B, Friedrich L, Zeke I, Juhász R, Suhajda Á, Balla Cs: Effect of high pressure treatment on liquid whole egg, HIGH PRESSURE RESEARCH 32: (2) pp. 330-336.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2012

Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI 
Number of independent citations to these publications:43 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
104
number of scientific publications:
184
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
13 
scientific publications published abroad that meet the accreditation criteria:
31
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
40
number of independent citations to scientific publications and creative works:
329

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )