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personal data approved: 2019. IV. 04.
Personal data
Miklós Takó
name Miklós Takó
name of institution
doctoral school
SzTE Doctoral School of Biology (Supervisor)
Contact details
E-mail address tako78bio.u-szeged.hu
phone number +36 62 544-516
Academic title
scientific degree, title Ph.D.
year degree was obtained 2012
discipline to which degree belongs biology
institution granting the degree University of Szeged
Employment
2017 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Alexandra Kotogán PhD 2017  USz-DSB

completed course requirement, without degree or degree granting in process:
(50%) Carolina Lorena Zambrano Carrillo (PhD) 2018/08  USz-DSB
present PhD students:
(50%) Bernard Gitura Kimani (PhD) (2023/08)  USz-DSB
(50%) Bettina Volford (PhD) (2022/08)  USz-DSB
  Thesis topic proposals
Research
research area extracellular enzymes of fungi; production of antioxidative phenolics and oligosaccharides by hydrolases; antimicrobial, anti-biofilm and anti-quorum sensing activity of natural compounds
research field in which current research is conducted biology
food sciences
Publications
2019

Zambrano C, Kerekes EB, Kotogán A, Papp T, Vágvölgyi C, Krisch J, Takó M: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria, LWT-FOOD SCIENCE AND TECHNOLOGY 100: pp. 416-425.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2018

Kotogán A, Zambrano C, Kecskeméti A, Varga M, Szekeres A, Papp T, Vágvölgyi Cs, Takó M: An organic solvent-tolerant lipase with both hydrolytic and synthetic activities from the oleaginous fungus Mortierella echinosphaera, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 19: (4) 1129
type of document: Journal paper/Article
language: English
URL 
2018

Zambrano C, Kotogán A, Bencsik O, Papp T, Vágvölgyi Cs, Mondal KC, Krisch J, Takó M: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 457-465.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2017

Takó M, Kotogán A, Papp T, Kadaikunnan S, Alharbi NS, Vágvölgyi Cs: Purification and properties of extracellular lipases with transesterification activity and 1,3-regioselectivity from Rhizomucor miehei and Rhizopus oryzae, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 27: (2) pp. 277-288.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2016

Kotogán A, Kecskeméti A, Szekeres A, Papp T, Chandrasekaran M, Kadaikunnan S, Alharbi NS, Vágvölgyi C, Takó M: Characterization of transesterification reactions by Mucoromycotina lipases in non-aqueous media, JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 127: pp. 47-55.
type of document: Journal paper/Article
number of independent citations: 6
language: English
2014

Kotogán A, Németh B, Vágvölgyi Cs, Papp T, Takó M: Screening for extracellular lipase enzymes with transesterification capacity in Mucoromycotina strains, FOOD TECHNOLOGY AND BIOTECHNOLOGY 52: (1) pp. 73-82.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2013

Kerekes EB, Deák É, Takó M, Tserennadmid R, Petkovits T, Vágvölgyi Cs, Krisch J: Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms, JOURNAL OF APPLIED MICROBIOLOGY 115: (4) pp. 933-942.
type of document: Journal paper/Article
number of independent citations: 71
language: English
2012

Krisch J, Bencsik O, Papp T, Vágvölgyi Cs, Takó M: Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei, BIORESOURCE TECHNOLOGY 114: pp. 555-560.
type of document: Journal paper/Article
number of independent citations: 42
language: English
2011

Tserennadmid R, Takó M, Galgóczy L, Papp T, Pesti M, Vágvölgyi Cs, Almássy K, Krisch J: Anti yeast activities of some essential oils in growth medium, fruit juices and milk, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144: (3) pp. 480-486.
type of document: Journal paper/Article
number of independent citations: 105
language: English
2010

Krisch J, Takó M, Papp T, Vágvölgyi Cs: Characteristics and potential use of β-glucosidases from Zygomycetes, In: Méndez-Vilas, A (szerk.) Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Formatex Research Center (2010) pp. 891-896.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 24
language: English
Number of independent citations to these publications:271 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
40
number of scientific publications:
137
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
4 
scientific publications published abroad that meet the accreditation criteria:
23
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
16
number of independent citations to scientific publications and creative works:
440


2019. IX. 13.
ODT ülés
Az ODT következő ülésére 2019. november 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
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