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personal data approved: 2018. VII. 31.
Personal data
name Éva Vargáné Visi
name of institution
doctoral school
KE Doctoral School of Animal Science (Announcer of research topic)
Contact details
E-mail address vargane.evake.hu
phone number +36 82 505-800/2307
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs animal husbandry
institution granting the degree Kaposvár University
Employment
1995 - University of Kaposvár
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
students with degree granting in process:
Botagoz Toxanbayeva PhD (2019/08)  DSAS-KE
completed course requirement, without degree or degree granting in process:
(50%) Gréta Pápai (PhD) 2017/08  DSAS-KE
  Thesis topic proposals
Research
research area Investigation of factors affecting the nutrient levels of food during the production of raw materials and processing. Development of low fat meat products and probiotic dairy products.
research field in which current research is conducted food sciences
animal husbandry
Publications
2018

É VARGA-VISI, B TOXANBAYEVA, G ANDRÁSSYNÉ BAKA, R ROMVÁRI: TEXTURAL PROPERTIES OF TURKEY SAUSAGE USING PEA FIBER OR POTATO STARCH AS FAT REPLACERS, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (1) pp. 36-43.
type of document: Journal paper/Article
language: English
URL 
2017

É Varga-Visi, B Toxanbayeva, G Andrássyné Baka, R Romvári: Organoleptic quality of reduced fat turkey sausage using pea fiber or potato starch additives, ACTA AGRARIA KAPOSVÁRIENSIS 21: (1) pp. 53-59.
type of document: Journal paper/Article
language: English
URL 
2017

É Varga-Visi, B. Toxanbayeva: Application of fat replacers and their effect on quality of comminuted meat products with low lipid content, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (2) pp. 181-186.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL 
2015

Salamon R V, Vargáné Visi É, András Cs D, Csapóné Kiss Zs, Csapó J: Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis – A review, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (2) pp. 229-234.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
DOI 
2014

Csapó J, Varga-Visi E: Conjugated linoleic acid production in fermented foods, In: Holzapfel W H Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Amsterdam: Elsevier, 2014. pp. 75-105.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2008

Csapó J, Varga-Visi É, Lóki K, Albert Cs, Salamon Sz: The influence of the extrusion on the racemization of the amino acids, AMINO ACIDS 34: (2) pp. 287-292.
type of document: Journal paper/Article
number of independent citations: 8
language: English
Full text 
2007

Csapó J, Varga-Visi É, Lóki K, Albert Cs: The influence of manufacture on the free D-amino acid content of Cheddar cheese, AMINO ACIDS 32: (1) pp. 39-44.
type of document: Journal paper/Article
number of independent citations: 13
language: English
DOI 
2006

Csapo J, Varga-Visi E, Loki K, Albert C: Analysis of the racemization of tryptophan, CHROMATOGRAPHIA 63: (S) pp. S101-S104.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Full text 
2001

Csapó János, Schmidt János, Csapó-Kiss Zsuzsa, Holló Gabriella, Holló István, Wágner László, Cenkvári Éva, Varga-Visi Éva, Pohn Gabriella, Andrássy-Baka Gabriella: A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 30: (1) pp. 37-52.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
1999

Csapó J, Húsvéth F, Csapóné Kiss Zs, Horn P, Házas Z, Vargáné Visi É, Bőcs K: Különböző fajtájú sertések zsírjának zsírsavösszetétele és koleszterin tartalma, ACTA AGRARIA KAPOSVÁRIENSIS 3: (3) pp. 1-13.
type of document: Journal paper/Article
number of independent citations: 18
language: Hungarian
Number of independent citations to these publications:57 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
107
number of scientific publications:
217
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
86

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )