Personal data sheet
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personal data approved: 2017. IX. 14.
Personal data
name Éva Vargáné Visi
year of birth 1971
name of institution
doctoral school
KE Doctoral School of Animal Science (Announcer of research topic)
Contact details
E-mail address vargane.evake.hu
phone number +36 82 505-800/2307
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs animal husbandry
institution granting the degree Kaposvár University
1995 - University of Kaposvár
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
Botagoz Toxanbayeva PhD (2019/08)  DSAS-KE
completed course requirement, without degree or degree granting in process:
(50%) Gréta Pápai (PhD) 2017/08  DSAS-KE
  Thesis topic proposals
research area Investigation of factors affecting the nutrient levels of food during the production of raw materials and processing. Development of low fat meat products and probiotic dairy products.
research field in which current research is conducted food sciences
animal husbandry

É Varga-Visi, B. Toxanbayeva: Application of fat replacers and their effect on quality of comminuted meat products with low lipid content, ACTA ALIMENTARIA HUNGARICA online: p. &.
type of document: Journal paper/Review paper
language: English

Salamon R V, Vargáné Visi É, András Cs D, Csapóné Kiss Zs, Csapó J: Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis – A review, ACTA ALIMENTARIA HUNGARICA 44: (2) pp. 229-234.
type of document: Journal paper/Review paper
number of independent citations: 1
language: English

É Varga-Visi, G Pápai: How to maintain the effective levels of probiotics throughout the shelf life in yoghurt, ACTA AGRARIA KAPOSVÁRIENSIS 19: (1) pp. 65-74.
type of document: Journal paper/Review paper
language: English

J Csapó, É Varga-Visi: Conjugated linoleic acid production in fermented foods, In: Szerk.: W Holzapfel Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge: Woodhead Publishing Ltd, 2015. pp. 75-105. (Food Science, Technology and Nutrition)
type of document: Part of book/Könyvfejezet (to be translated)
language: English

Süli Ágnes, Béri Béla, Csapó János, Vargáné Visi Éva, Borbélyné Varga Mária: Az olajos magvak felhasználásának lehetősége a tejelő tehenek takarmányozásban, AGRÁRTUDOMÁNYI KÖZLEMÉNYEK = ACTA AGRARIA DEBRECENIENSIS : (57) pp. 67-74.
type of document: Journal paper/Article
language: Hungarian

János Csapó, Béla Béri, Ágnes Süli, Éva Varga-Visi: Colostrum and milk of different cattle breeds as amino acid source, ACTA AGRICULTURAE SLOVENICA 100: (SUPPL.3) pp. 327-331.
type of document: Journal paper/Konferenciaközlemény
language: English

Csapó J, Varga-Visi É, Lóki K, Albert Cs, Salamon Sz: The influence of the extrusion on the racemization of the amino acids, AMINO ACIDS 34: (2) pp. 287-292.
type of document: Journal paper/Article
number of independent citations: 8
language: English
Full text 

Csapó J, Varga-Visi É, Lóki K, Albert Cs: The influence of manufacture on the free D-amino acid content of Cheddar cheese, AMINO ACIDS 32: (1) pp. 39-44.
type of document: Journal paper/Article
number of independent citations: 8
language: English

Csapo J, Varga-Visi E, Loki K, Albert C: Analysis of the racemization of tryptophan, CHROMATOGRAPHIA 63: (S) pp. S101-S104.
type of document: Journal paper/Article
number of independent citations: 5
language: English
Full text 

Csapó J, Pohn G, Varga-Visi É, Csapó-Kiss Zs, Terlaky-Balla É: Mercaptoethanesulfonic acid as the reductive thiol-containing reagent employed for the derivatization of amino acids with o-phthaidialdehyde analysis, CHROMATOGRAPHIA 60: (Supplement) pp. S231-S234.
type of document: Journal paper/Article
number of independent citations: 3
language: English
Full text 
Number of independent citations to these publications:25 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
number of scientific publications:
monographs and professional books:
monographs/books in which chapters/sections were contributed:
number of independent citations to scientific publications and creative works:

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )