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personal data approved: 2017. IX. 14.
Personal data
Antonella Dalle Zotte
name Antonella Dalle Zotte
year of birth 1961
name of institution
doctoral school
KE Doctoral School of Animal Science (Academic staff member)
accreditation statement submitted to: University of Kaposvár
Contact details
E-mail address pohn.liviake.hu
phone number +36 82 505-800
Academic title
scientific degree, title Ph.D.
year degree was obtained 1994
discipline to which degree belongs animal husbandry
institution granting the degree University of Padova
Employment
1994 - University of Padova (research institute, not university)
other (not specified) (egyetemi docens)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
Marco Cullere PhD 2014  
(50%) Maria-Elena Cossu PhD 1996  

students with degree granting in process:
(50%) Chiara-Carmen Celia PhD (2019/01)  DSAS-KE
(50%) Hannaneh Moosavikhorshidi PhD (2017/12)  
Research
research area Baromfi, házinyúl, hal: viselkedés, állatjóllét, termelés, húsminőség
research field in which current research is conducted animal husbandry
veterinary sciences
Publications
2016

C Celia, M Cullere, Zs Gerencsér, Zs Matics, G Tasoniero, A Dal Bosco, V Giaccone, Zs Szendrő, A Dalle Zotte: Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality, MEAT SCIENCE 118: pp. 89-95.
type of document: Journal paper/Article
language: English
DOI 
2016

A Dalle Zotte, C Celia, Zs Szendrő: Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat, LIVESTOCK SCIENCE 189: pp. 82-90.
type of document: Journal paper/Review paper
language: English
DOI 
2015

K Szendrő, Zs Szendrő, Zs Matics, A DalleZotte, M Odermatt, I Radnai, Zs Gerencsér: Effect of genotype, housing system and hay supplementation on performance and ear lesions of growing rabbits, LIVESTOCK SCIENCE 174: pp. 105-112.
type of document: Journal paper/Article
language: English
DOI 
2014

Dal Bosco A, Gerencser Z, Szendro Z, Mugnai C, Cullere M, Kovacs M, Ruggeri S, Mattioli S, Castellini C, Dalle Zotte A: Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display, MEAT SCIENCE 96: (1) pp. 114-119.
type of document: Journal paper/Article
number of independent citations: 16
language: English
DOI 
2014

Matics Zs, Nagy I, Gerencsér Zs, Radnai I, Gyovai P, Donkó T, Dalle Zotte A, Curik I, Szendrő Zs: Pannon Breeding Program in rabbit at Kaposvár University, WORLD RABBIT SCIENCE 22: (4) pp. 287-300.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2011

Szendrő Zs, Dalle Zotte A: Effect of housing conditions on production and behaviour of growing meat rabbits: A review, LIVESTOCK SCIENCE 137: (1-3) pp. 296-303.
type of document: Journal paper/Review paper
number of independent citations: 25
language: English
DOI 
2011

Dalle Zotte A, Szendrő Zs: The role of rabbit meat as functional food, MEAT SCIENCE 88: (3) pp. 319-331.
type of document: Journal paper/Review paper
number of independent citations: 91
language: English
DOI 
2010

Szendrő Zs, Matics Zs, Gerencsér Zs, Nagy I, Lengyel M, Horn P, Dalle Zotte A: Effect of dam and sire genotypes on productive and carcass traits of rabbits, JOURNAL OF ANIMAL SCIENCE (JAS) 88: (2) pp. 533-543.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2009

Dalle Zotte A, Princz Z, Matics Zs, Gerencsér Zs, Metzger Sz, Szendrő Zs: Rabbit preference for cages and pens with or without mirrors, APPLIED ANIMAL BEHAVIOUR SCIENCE 116: (2-4) pp. 273-278.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2009

Dalle Zotte A, Princz Z, Metzger Sz, Szabó A, Radnai I, Biró-Németh E, Orova Z, Szendrő Zs: Response of fattening rabbits under housing conditions. 2. Carcass and meat quality, LIVESTOCK SCIENCE 122: (1) pp. 39-47.
type of document: Journal paper/Article
number of independent citations: 30
language: English
DOI 
Number of independent citations to these publications:180 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
87
number of scientific publications:
111
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
number of independent citations to scientific publications and creative works:
436
further relevant information regarding accreditation (in Hungarian)
Associazione Scientifica di Produzione Animale (ASPA) - member World’s Poultry Science Association (WPSA) - member Academic member of the Doctoral School of Animal and Food Science of Padova University, Italy

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )