 Print previewpersonal data approved: 2023. VII. 10. | Publications |
2022
 from data base, 2022. XII. 01. |
Dóra Gerendeli, Anikó Kovács, Szedljak Ildikó: Development of lactose and gluten free ravioli, In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (szerk.) A Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting], MATE Budai Campus (2022) pp. 826-829.
type of document: Part of book/Proceedings Paper
language: English
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2021
from data base, 2022. XII. 01. |
Mardani M., Somogyi L., Szedljak I., Prauda I., Farmani J., Badakné Kerti K.: Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (4) pp. 527-536.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2022. XII. 01. |
Jakab I, Tormási J., Dhaygude V, Mednyánszky Zs, Sipos L., Szedljak I: Cricket flour-laden millet flour blends' physical and chemical composition and adaptation in dried pasta products, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (1) pp. 4-12.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2019
from data base, 2022. XII. 01. |
Benes Eszter, Szedljak Ildikó: Eltérő mennyiségű kendermagliszttel dúsított durum kenyerek kémiai jellemzőinek összevetése a technológiai paraméterek függvényében = Comparison of chemical characteristics and technological parameters in durum wheat based breads enriched with hemp seed flour, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 65: (4) pp. 2716-2727..
type of document: Journal paper/Article
language: Angol, Magyar
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2019
from data base, 2022. XII. 01. |
Barbara Biró, Rebeka Fodor, Ildikó Szedljak, Klára Pásztor-Huszár, Attila Gere: Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation, LWT-FOOD SCIENCE AND TECHNOLOGY 116: 108542
type of document: Journal paper/Article
number of independent citations: 32
language: English
URL |
2018
from data base, 2022. XII. 01. |
Ildiko Szedljak, Réka Vanda Kujbus: Application possibilities of pseudocereals in product development = Pszeudocereália alkalmazási lehetőségei a termékfejlesztésben, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 64: (1) pp. 1919-1935.
type of document: Journal paper/Article
language: Angol, Magyar
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2018
from data base, 2022. XII. 01. |
Szedljak Ildiko, Kovacs Aniko, Kun-Farkas Gabriella, Bernhardt Botond, Kralik Szabina, Szantai-Kohegyi Katalin: MONITORING OF CHEMICAL CHANGES IN RED LENTIL SEEDS DURING THE GERMINATION PROCESS, HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY 46: (2) pp. 37-42.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2018
from data base, 2022. XII. 01. |
Ildikó Szedljak, Viktória Tóth, Judit Tormási, Anikó Kovács, László Somogyi, László Sipos, Gabriella Kiskó: Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta., HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY 46: (2) pp. 85-90.
type of document: Journal paper/Article
language: English
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2018
from data base, 2022. XII. 01. |
Vinod Dhaygude, Anita Soós, Katalin Kóczán-Manninger, Katalin Badak-Kerti, Ildikó Szedljak, László Somogyi: Analysis of physical behavior and structure of a complex fat system, In: Viktória, Zsom-Muha (szerk.) 2nd International Conference on Biosystems and Food Engineering in memory of Professor András Fekete, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. 8.
type of document:
language: English
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2018
from data base, 2022. XII. 01. |
L. Somogyi, Vinod D., A. Kovács., I. Jakab, K. Badak-Kerti, K. Kóczán-Manninger, I. Szedljak: Effects of blending on some thermal properties of fats, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) P162
type of document:
language: English
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| | Number of independent citations to these publications: | 36 |
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