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Personal data sheet
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personal data approved: 2017. X. 02.
Personal data
name Judit Krisch
year of birth 1961
name of institution
doctoral school
PTE Doctoral School of Pharmacologycal and Pharmaceutical Sciences (Supervisor)
SzTE Doctoral School of Biology (Supervisor)
the share of work in the different doctoral schools. PTE Doctoral School of Pharmacologycal and Pharmaceutical Sciences 20%
SzTE Doctoral School of Biology 80%
accreditation statement submitted to: University of Szeged
Contact details
E-mail address krischmk.u-szeged.hu
phone number +36 62 546-594
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs biology
institution granting the degree József Attila University
Employment
2005 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
(50%) Erika Kerekes PhD 2017  USz-DSB
(50%) Rentsenkhand Tserennadmin PhD 2011  USz-DSB
completed course requirement, without degree or degree granting in process:
(50%) Anita Vidács (PhD) 2016/08  USz-DSB
Julianna Törökné Jenei (PhD) 2017/08  USz-DSB
present PhD students:
(50%) László Komáromi (PhD) (2021/08)  USz-DSB
(50%) Viktória Lilla Balázs (PhD) (2020/08)  DSPS-PTE
(50%) Carolina Lorena Zambrano Carrillo (PhD) (2018/08)  USz-DSB
  Thesis topic proposals
Research
research area Antioxidants and antimicrobials of natural origin: characterization, application (primarly in the food industry); mechanism of action.
research field in which current research is conducted food sciences
biology
Publications
2016

 Krisch J, Chandrasekaran M, Kadaikunnan S, Alharbi NS, Vágvölgyi Cs: Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products, JOURNAL OF FOOD PROTECTION 79: (5) pp. 825-829.
type of document: Journal paper/Review paper
language: English
DOI 
2016

 Horváth G, Jenei JT, Vágvölgyi C, Böszörményi A, Krisch J: Effects of essential oil combinations on pathogenic yeasts and moulds, ACTA BIOLOGICA HUNGARICA 67: (2) pp. 205-214.
type of document: Journal paper/Article
language: English
DOI 
2016

 Erika-Beáta Kerekes, Anita Vidács, Julianna Jenei Török, Csilla Gömöri, Tamás Petkovits, Muthusamy Chandrasekaran, Shine Kadaikunnan, Naiyf S Alharbi, Csaba Vágvölgyi, Judit Krisch: Anti-listerial effect of selected essential oils and thymol, ACTA BIOLOGICA HUNGARICA 67: (3) pp. 333-343.
type of document: Journal paper/Article
language: English
DOI 
2014

 Judit Krisch, József Csanádi, Csaba Vágvölgyi: Fungi in and on Dairy Products, In: Szerk.: Misra JK, Szerk.: Tewari JP, Szerk.: Deshmukh SK, Szerk.: Vágvölgyi Cs Fungi From Different Substrates. Boca Raton FL: CRC Press, 2014. pp. 159-169.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2013

 Kerekes EB, Deák É, Takó M, Tserennadmid R, Petkovits T, Vágvölgyi Cs, Krisch J: Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms, JOURNAL OF APPLIED MICROBIOLOGY 115: (4) pp. 933-942.
type of document: Journal paper/Article
number of independent citations: 27
language: English
DOI 
2012

 Krisch J, Bencsik O, Papp T, Vágvölgyi Cs, Takó M: Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei, BIORESOURCE TECHNOLOGY 114: pp. 555-560.
type of document: Journal paper/Article
number of independent citations: 30
language: English
DOI 
2011

 Tserennadmid R, Takó M, Galgóczy L, Papp T, Pesti M, Vágvölgyi Cs, Almássy K, Krisch J: Anti yeast activities of some essential oils in growth medium, fruit juices and milk, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144: (3) pp. 480-486.
type of document: Journal paper/Article
number of independent citations: 69
language: English
DOI 
2010

 Tserennadmid R, Takó M, Galgóczy L, Papp T, Vágvölgyi Cs, Gerő L, Krisch J: Antibacterial effect of essential oils and interaction with food components, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 5: (5) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
2010

 Ördögh L, Galgóczy L, Krisch J, Papp T, Vágvölgyi Cs: Antioxidant and antimicrobial activities of fruit juices and pomace extracts against acne-inducing bacteria, ACTA BIOLOGICA SZEGEDIENSIS 54: pp. 45-49.
type of document: Journal paper/Article
number of independent citations: 13
language: English
Full text 
1997

 Krisch Judit, Szajáni Béla: Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti, BIOTECHNOLOGY LETTERS 19: pp. 525-528.
type of document: Journal paper/Article
number of independent citations: 44
language: English
Number of independent citations to these publications:194 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
75
number of scientific publications:
148
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
scientific publications published abroad that meet the accreditation criteria:
35
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
34
number of independent citations to scientific publications and creative works:
431


2018. V. 04.
ODT ülés
Az ODT következő ülésére 2018. május 25-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )