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personal data approved: 2019. III. 18.
Personal data
name Judit Krisch
name of institution
doctoral school
PTE Doctoral School of Pharmacologycal and Pharmaceutical Sciences (Supervisor)
SzTE Doctoral School of Biology (Academic staff member)
the share of work in the different doctoral schools. PTE Doctoral School of Pharmacologycal and Pharmaceutical Sciences 20%
SzTE Doctoral School of Biology 80%
accreditation statement submitted to: University of Szeged
Contact details
E-mail address krischmk.u-szeged.hu
phone number +36 62 546-594
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs biology
institution granting the degree József Attila University
Employment
2005 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
(50%) Anita Vidács PhD 2018  USz-DSB
(50%) Erika Kerekes PhD 2017  USz-DSB
(50%) Rentsenkhand Tserennadmin PhD 2011  USz-DSB

completed course requirement, without degree or degree granting in process:
(50%) Carolina Lorena Zambrano Carrillo (PhD) 2018/08  USz-DSB
Julianna Törökné Jenei (PhD) 2017/08  USz-DSB
present PhD students:
(50%) Viktória Lilla Balázs (PhD) (2020/08)  DSPS-PTE
  Thesis topic proposals
Research
research area Antioxidants and antimicrobials of natural origin: characterization, application (primarly in the food industry); mechanism of action.
research field in which current research is conducted food sciences
biology
Publications
2019

Zambrano C, Kerekes EB, Kotogán A, Papp T, Vágvölgyi C, Krisch J, Takó M: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria, LWT-FOOD SCIENCE AND TECHNOLOGY 100: pp. 416-425.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2018

Zambrano C, Kotogán A, Bencsik O, Papp T, Vágvölgyi Cs, Mondal KC, Krisch J, Takó M: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 457-465.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2018

Anita Vidács, Erika Kerekes, Róbert Rajkó, Tamás Petkovits, Naiyf S Alharbi, Jamal M Khaled, Csaba Vágvölgyi, Judit Krisch: Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces, JOURNAL OF MOLECULAR LIQUIDS 255: pp. 257-262.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Gömöri C, Nacsa-Farkas E, Kerekes EB, Vidács A, Bencsik O, Kocsubé S, Khaled JM, Alharbi NS, Vágvölgyi C, Krisch J: Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus, WORLD MYCOTOXIN JOURNAL 11: (4) pp. 579-588.
type of document: Journal paper/Article
language: English
2016

Krisch J, Chandrasekaran M, Kadaikunnan S, Alharbi NS, Vágvölgyi Cs: Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products, JOURNAL OF FOOD PROTECTION 79: (5) pp. 825-829.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
2014

Sárközi K, Papp A, Horváth E, Máté Zs, Ferencz Á, Hermesz E, Krisch J, Paulik E, Szabó A: Green tea and vitamin C ameliorate some neuro-functional and biochemical signs of arsenic toxicity in rats, NUTRITIONAL NEUROSCIENCE 19: (3) pp. 102-109.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2012

Krisch J, Bencsik O, Papp T, Vágvölgyi Cs, Takó M: Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei, BIORESOURCE TECHNOLOGY 114: pp. 555-560.
type of document: Journal paper/Article
number of independent citations: 42
language: English
2011

Tserennadmid R, Takó M, Galgóczy L, Papp T, Pesti M, Vágvölgyi Cs, Almássy K, Krisch J: Anti yeast activities of some essential oils in growth medium, fruit juices and milk, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144: (3) pp. 480-486.
type of document: Journal paper/Article
number of independent citations: 103
language: English
2010

Tserennadmid R, Takó M, Galgóczy L, Papp T, Vágvölgyi Cs, Gerő L, Krisch J: Antibacterial effect of essential oils and interaction with food components, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 5: (5) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 21
language: English
1997

Krisch Judit, Szajáni Béla: Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti, BIOTECHNOLOGY LETTERS 19: pp. 525-528.
type of document: Journal paper/Article
number of independent citations: 48
language: English
Number of independent citations to these publications:230 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
87
number of scientific publications:
164
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
scientific publications published abroad that meet the accreditation criteria:
42
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
39
number of independent citations to scientific publications and creative works:
529


2019. IX. 13.
ODT ülés
Az ODT következő ülésére 2019. november 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )