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| Personal data sheet |
 Print previewpersonal data approved: 2019. III. 18. | Publications |
2019
 from data base, 2019. III. 18. |
Zambrano C, Kerekes EB, Kotogán A, Papp T, Vágvölgyi C, Krisch J, Takó M: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria, LWT-FOOD SCIENCE AND TECHNOLOGY 100: pp. 416-425.
type of document: Journal paper/Article
number of independent citations: 1
language: English
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2018
from data base, 2019. III. 18. |
Zambrano C, Kotogán A, Bencsik O, Papp T, Vágvölgyi Cs, Mondal KC, Krisch J, Takó M: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 457-465.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2018
from data base, 2019. III. 18. |
Anita Vidács, Erika Kerekes, Róbert Rajkó, Tamás Petkovits, Naiyf S Alharbi, Jamal M Khaled, Csaba Vágvölgyi, Judit Krisch: Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces, JOURNAL OF MOLECULAR LIQUIDS 255: pp. 257-262.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2018
from data base, 2019. III. 18. |
Gömöri C, Nacsa-Farkas E, Kerekes EB, Vidács A, Bencsik O, Kocsubé S, Khaled JM, Alharbi NS, Vágvölgyi C, Krisch J: Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus, WORLD MYCOTOXIN JOURNAL 11: (4) pp. 579-588.
type of document: Journal paper/Article
language: English
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2016
from data base, 2019. III. 18. |
Krisch J, Chandrasekaran M, Kadaikunnan S, Alharbi NS, Vágvölgyi Cs: Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products, JOURNAL OF FOOD PROTECTION 79: (5) pp. 825-829.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
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2014
from data base, 2019. III. 18. |
Sárközi K, Papp A, Horváth E, Máté Zs, Ferencz Á, Hermesz E, Krisch J, Paulik E, Szabó A: Green tea and vitamin C ameliorate some neuro-functional and biochemical signs of arsenic toxicity in rats, NUTRITIONAL NEUROSCIENCE 19: (3) pp. 102-109.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2012
from data base, 2019. III. 18. |
Krisch J, Bencsik O, Papp T, Vágvölgyi Cs, Takó M: Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei, BIORESOURCE TECHNOLOGY 114: pp. 555-560.
type of document: Journal paper/Article
number of independent citations: 42
language: English
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2011
from data base, 2019. III. 18. |
Tserennadmid R, Takó M, Galgóczy L, Papp T, Pesti M, Vágvölgyi Cs, Almássy K, Krisch J: Anti yeast activities of some essential oils in growth medium, fruit juices and milk, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144: (3) pp. 480-486.
type of document: Journal paper/Article
number of independent citations: 103
language: English
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2010
from data base, 2019. III. 18. |
Tserennadmid R, Takó M, Galgóczy L, Papp T, Vágvölgyi Cs, Gerő L, Krisch J: Antibacterial effect of essential oils and interaction with food components, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 5: (5) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 21
language: English
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1997
from data base, 2019. III. 18. |
Krisch Judit, Szajáni Béla: Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti, BIOTECHNOLOGY LETTERS 19: pp. 525-528.
type of document: Journal paper/Article
number of independent citations: 48
language: English
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| | Number of independent citations to these publications: | 230 |
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