Gábor Péter - ODT Personal data sheet


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VALIDITY EXPIRED
personal data approved: 2022. I. 05.

Personal data

name	Gábor Péter
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Environmental Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. ) MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
phone number	+36 1 305-7322

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1998
discipline to which degree belongs	chemistry
institution granting the degree	University of Horticulture and Food Science
scientific degree, title	DSc
year degree was obtained	2021
discipline to which degree belongs	chemistry
institution granting the degree	HAS

Employment
1987 -	Hungarian University of Agriculture and Life Sciences, Gödöllő egyetemi kutató

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

Edina Szandra Nagy

PhD

2015

ÉDI-BCE

present PhD students:

(50%)

Rózsa Eszter Sebők

(PhD)

(2025/08)

DSES-SzIE

Research
research area	microbiology
research field in which current research is conducted	biology

Publications

2021

Čadež Neža, Dlauchy Dénes, Tome Miha, Péter Gábor: Novakomyces olei sp. nov., the First Member of a Novel Taphrinomycotina Lineage, MICROORGANISMS 9: (2) p. 301.
type of document: Journal paper/Article
language: English
URL

2021

Brysch-Herzberg M., Dlauchy D., Seidel M., Péter G.: Cyberlindnera sylvatica sp. Nov., a yeast species isolated from forest habitats, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 71: (2) pp. 1-6.
type of document: Journal paper/Article
language: English
URL

2020

Brysch-Herzberg Michael, Groenewald Marizeth, Dlauchy Dénes, Seidel Martin, Péter Gábor: Hyphopichia lachancei, f.a., sp. nov., a yeast species from diverse origins, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 113: (6) pp. 773-778.
type of document: Journal paper/Article
language: English
URL

2020

Cadez Neza, Drumonde-Neves Joao, Sipiczki Matthias, Dlauchy Denes, Lima Teresa, Pais Celia, Schuller Dorit, Franco-Duarte Ricardo, Lachance Marc-Andre, Peter Gabor: Starmerella vitisf.a., sp. nov., a yeast species isolated from flowers and grapes, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 113: (9) pp. 1289-1298.
type of document: Journal paper/Article
language: English
URL

2019

Brysch-Herzberg Michael, Tobias Andrea, Seidel Martin, Wittmann Rupert, Wohlmann Elke, Fischer Reinhard, Dlauchy Dénes, Peter Gabor: Schizosaccharomyces osmophilus sp. nov., an osmophilic fission yeast occurring in bee bread of different solitary bee species, FEMS YEAST RESEARCH 19: (4) foz038
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

2017

Péter Gábor, Dlauchy Dénes, Tóbiás Andrea, Fülöp László, Podgoršek Martina, Čadež Neža: Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 110: (5) pp. 657-664.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL

2015

Čadež Neža, Fülöp László, Dlauchy Dénes, Péter Gábor: Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 107: (3) pp. 645-654.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL

2014

Nagy Edina, Dlauchy Denes, Medeiros Adriana O, Peter Gabor, Rosa Carlos A: Yarrowia porcina sp nov and Yarrowia bubula f.a. sp nov., two yeast species from meat and river sediment, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 105: (4) pp. 697-707.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL

2011

Peter Gabor, Dlauchy Denes, Tornai-Lehoczki Judit, Suzuki Motofumi, Kurtzman Cletus P: Spencermartinsiella europaea gen. nov., sp. nov., a new member of the family Trichomonascaceae, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 61: pp. 993-1000.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL

2003

Peter G, Tornai-Lehoczki J, Fulop L, Dlauchy D: Six new methanol assimilating yeast species from wood material, ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY 84: (2) pp. 147-159.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

117

number of scientific publications:

113

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

717