András Sebők - ODT Personal data sheet


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Personal data sheet

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Personal data

name	András Sebők
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
E-mail address	a.sebokcampdenkht.com
phone number	+36 1 433-1470

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1984
discipline to which degree belongs	chemistry
institution granting the degree	Technical University Budapest

Employment
2009 -	Campden BRI Magyarország Nonprofit Kft. (research institute, not university) other (not specified) (cégvezető)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Adrienn Hegyi	PhD	2015	DSMBA-SzIE
(50%)	Kinga Nagyné Pércsi	PhD	2011	DSMBA-SzIE
(50%)	Adrienn Monár	PhD	2010

Research
research area	microbiological risk assessment , shelf-life evaluation, , traditional foods, supply chain management, traceability, transparency,
research field in which current research is conducted	food sciences business and management

Publications

2013

Homolka F, Hegyi A, Sebők A: Related to Sustainability: Challenges and Barriers, PROCEEDINGS IN FOOD SYSTEM DINAMICS 2013: (September) pp. 510-528.
type of document: Journal paper/Konferenciaközlemény
language: English
URL

2013

Hegyi A, Homolka F, Sebők A: Networking related to sustainability in Hungary, PROCEEDINGS IN FOOD SYSTEM DINAMICS 2013: (September) pp. 502-509.
type of document: Journal paper/Konferenciaközlemény
language: English
URL

2013

Katalin Viola, István Gábor, András Sebők: Innovative Solutions of the Future Internet: Needs of the Food Chain Users, PROCEEDINGS IN FOOD SYSTEM DINAMICS 2013: (szeptember) pp. 567-578.
type of document: Journal paper/Konferenciaközlemény
language: English
URL

2013

Fabio Fava, Giulio Zanaroli, Lucia Vannini, Elisabetta Guerzoni, Alessandra Bordoni, Davide Viaggi, Jim Roberson, Keith Waldron, Carlos Bald, Aintzane Esturo, András Sebők, Tunde Kuti, Jan Broeze, Marta Macias, Hans-Georg Brendle: New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU), NEW BIOTECHNOLOGY 3: (6) pp. 647-655.
type of document: Journal paper/Article
impact factor: 2.106
language: English

2012

András Sebők, Adrienn Hegyi, Katalin Viola, István Gábor, Fruzsina Homolka: Food Awareness and Transparency: Current Practices and Future Tools, PROCEEDINGS IN FOOD SYSTEM DINAMICS 2012: (szepteber) pp. 638-652.
type of document: Journal paper/Konferenciaközlemény
language: English

2002

Sebők András: A hűtött és kíméletesen feldolgozott élelmiszerek gyártása fejezet, In: Szerk: Beke Gy, Hűtőipari kézikönyv. Budapest: Mezőgazda Kiadó, 2002. pp. 479-504.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian

2002

Sebők András: Hűtött és gyorsfagyasztott élelmiszerek biztonságos minőség megőrzési ideje fejezet, In: Szerk: Beke Gy, Hűtőipari kézikönyv. Budapest: Mezőgazda Kiadó, 2002. pp. 505-577.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian

1998

Sebők András, Baár Csaba Szerk: dr Sebők András,: HACCP egyszerűen, Budapest: Campden & Chorleywood Élelmiszeripari Fejlesztési Intézet, 52 p.
type of document: Book/Monography
language: Hungarian
URL

1995

Sebők András: Eljárás fagyasztható, héjastól süthető burgonya előállítására, Lajstromszám: 210 556 A Benyújtás helye: Magyarország
type of document: Patent/Hungarian patent
language: Hungarian

1992

Sebők András: Eljárás zöldség- és gyümölcsfélék mikrobiológiai tisztaságának a ajavítására, Lajstromszám: 204 676 A
type of document: Patent/Hungarian patent
language: Hungarian

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
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