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personal data approved: 2020. I. 28.
Personal data
name Anna Divéky-Ertsey
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Academic staff member)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
phone number +36 1 482-6120
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs plant breeding and botany
institution granting the degree Corvinus University of Budapest
Employment
2004 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 1
students who obtained their degrees:
László Csambalik PhD 2016  DSHS

completed course requirement, without degree or degree granting in process:
(50%) Dániel Reiter (PhD) 2016/08  DSHS
  Thesis topic proposals
Research
research area Variety use of organic vegetable and field crop production. Quality of organic propagating material, seed treatment methods in organic farming.
research field in which current research is conducted plant breeding and botany
Publications
2019

Csambalik László, Gál Izóra, Sipos László, Gere Attila, Koren Dániel, Bíró Barbara, Divéky-Ertsey Anna: Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments, PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION
type of document: Journal paper/Article
language: English
URL 
2018

Divéky-Ertsey A., Stéger-Máté M., Ladányi M., Csambalik L.: Nutritional value and color changes of tomato accessions after thermal processing, Carpathian Journal of Food Science and Technology 10: (3) pp. 149-162.
type of document: Journal paper/Article
language: English
2018

Csambalik László, Ladányi Márta, Tóth Eszter, Divéky-Ertsey Anna: ADVANTAGEOUS TRAITS OF HUNGARIAN TOMATO ACCESSIONS FOR FUTURE UTILIZATION, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 7: pp. 44-48.
type of document: Journal paper/Article
language: English
2017

László Sipos, Csaba Orbán, Ildikó Bálint, László Csambalik, Anna Divéky‑Ertsey, Attila Gere: Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.), EUROPEAN FOOD RESEARCH AND TECHNOLOGY 243: (9) pp. 1533-1543.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2017

Csambalik László, Divéky-Ertsey Anna, Pusztai Péter, Boros Fruzsina, Orbán Csaba, Kovács Sándor, Gere Attila, Sipos László: Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption, JOURNAL OF FUNCTIONAL FOODS 33: pp. 211-216.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2016

Csambalik László, Orbán Csaba, Stégerné Máté Mónika, Pusztai Péter, Divéky-Ertsey Anna: Antioxidant profile of tomato landraces for fresh consumption, ACTA BIOLOGICA SZEGEDIENSIS 60: (2) pp. 177-182.
type of document: Journal paper/Article
language: English
URL 
2016

Boziné Pullai Krisztina, Reiter Dániel, Mali Katalin, Makra Máté, Cseperkálóné Mirek Barbara, Csambalik László, Divéky-Ertsey Anna, Nagy Péter, Turóczi György, Drexler Dóra, Tóth Ferenc: Takácsatka- és fonálféreg-kártétel összehasonlító vizsgálata paradicsom tájfajtákon két ökológiai gazdaságban, NÖVÉNYVÉDELEM 52: (8) pp. 413-421.
type of document: Journal paper/Article
language: Hungarian
2016

Csambalik László, Divéky-Ertsey Anna: A tájfajta kifejezés definíciói és szinonímái, KERTGAZDASÁG: A KERTÉSZETI ÉS ÉLELMISZERIPARI EGYETEM A MAGYAR KERTÉSZETI TANÁCS ÉS A MAGYAR KERTÉSZETI TUDOMÁNYOS TÁRSASÁG SZAKFOLYÓIRATA 48: (4) pp. 3-13.
type of document: Journal paper/Review paper
language: Hungarian
2015

Cseperkálóné Mirek B, Reiter D, Divéky-Ertsey A, Drexler D: On-farm assessment of landrace of tomato (Lycopersicon esculentum L.) under organic conditions in Hungary, ACTA FYTOTECHNICA ET ZOOTECHNICA 18: (Special Issue) pp. 134-137.
type of document: Journal paper/Konferenciaközlemény
language: English
URL 
2014

Csambalik L, Divéky-Ertsey A, Pap Z, Orbán Cs, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L: Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes, JOURNAL OF FOOD SCIENCE 79: (11) pp. C2192-C2202.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
Number of independent citations to these publications:18 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
47
number of scientific publications:
69
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
4 
scientific publications published abroad that meet the accreditation criteria:
13
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
11
number of independent citations to scientific publications and creative works:
21

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )