Géza Bujdosó - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2020. XII. 31.

Personal data

name	Géza Bujdosó
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Horticultural Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 1 362-1596

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2007
discipline to which degree belongs	plant breeding and botany
institution granting the degree	Corvinus University of Budapest

Employment
2008 -	NAIK Gyümölcstermesztési Kutató Intézet (research institute, not university) other (not specified) (tud. főmunkatárs)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

students with degree granting in process:

(50%)

Krisztina Szügyiné Bartha

PhD

(2022/02)

DSHS

Thesis topic proposals

Research
research area	breeding and orchard systems of shall fruit species orchard systems of sweet and tart cherry
research field in which current research is conducted	plant breeding and botany

Publications

2019

Bartha K., Froemel-Hajnal V., Szalay L., Sterfanovitsné Bányai É., Bujdosó G.: Hazai nemesítésű diófajták fagytűrésének értékelése, ÚJ KERTGAZDASÁG 51: (1) pp. 25-31.
type of document: Journal paper/Article
language: Hungarian

2019

Bujdosó G., Hrotkó K.: Cultivars and rootstocks in the cherry producing countries, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1235: pp. 207-212.
type of document: Journal paper/Article
number of independent citations: 1
language: English

2019

Bujdosó G., Gandev S., Izsépi F., Szügyi-Bartha K., Végvári Gy.: Detection and quantification of some phenolic compounds in kernel of selected Hungarian and Bulgarian Persian walnut cultivars, EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84: (2) pp. 85-90.
type of document: Journal paper/Article
language: English
URL

2019

Bujdosó Géza, Magyar Lajos, Hrotkó Károly: Long term evaluation of growth and cropping of sweet cherry (Prunus avium L.) varieties on different rootstocks under Hungarian soil and climatic conditions, SCIENTIA HORTICULTURAE 256: p. 108613.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2017

Ebrahimi A, Zarei A, McKennac J.R, Bujdosó G, Woestec K.E.: Genetic diversity of Persian walnut (Juglans regia) in the cold-temperate zone of the United States and Europe, SCIENTIA HORTICULTURAE 220: pp. 36-41.
type of document: Journal paper/Article
language: English

2017

Bujdosó G, Hrotkó K: Cherry Production, In: Quero-García, José; Iezzoni, Amy; Puławska, Joanna; Lang, Gregory (szerk.) Cherries: Botany, Production and Uses, CABI Publishing (2017) pp. 1-14.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 10
language: English

2017

Bujdosó G, Hrotkó K: Preliminary results of 'Pertus℗', 'Vera℗' and 'Carmen℗' sweet cherry cultivars on Hungarian bred mahaleb rootstocks, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1161: pp. 267-272.
type of document: Journal paper/Article
language: English
URL

2016

Bujdosó G, Hrotkó K: Performance of three Hungarian early sweet cherry cultivars on some novel bred rootstocks, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1139: pp. 153-158.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2016

A Végh, G Borsos, I Tenorio-Baigorria, G Bujdosó, F Izsépi, L Palkovics: Bark canker disease on walnut in Hungary, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1149: pp. 47-51.
type of document: Journal paper/Article
language: English
URL

2015

Kónya É, Bujdosó G., Berki M., Nagy-Gasztonyi M., Adányi N.: Effect of short term storage on walnut fruit quality, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (4) pp. 601-608.
type of document: Journal paper/Article
language: English
URL

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

109

number of scientific publications:

111

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

number of independent citations to scientific publications and creative works:

155