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Personal data sheet
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personal data approved: 2018. II. 27.
Personal data
name Andrea Pomázi
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
phone number +36 1 482-6009
Academic title
scientific degree, title CSc
year degree was obtained 1998
discipline to which degree belongs biology
institution granting the degree HAS
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
(50%) Júlia Hegyi-Kaló PhD (2021/06)  DSFS
  Thesis topic proposals
Research
research area Study of the microbial populations. Developing and adaptation of molecular techniques for the identification and typing of fungi. Biotechnology application of fungi. Microbiology of wine.
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2015

 Pomázi A, Gephard A, Tsapournioti P, Belák Á, Mohácsi-Farkas Cs: Fungal contaminants of irradiated foods made for immuno-compromised patients, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 209-212.
type of document: Part of book/Proceedings Paper
language: English
2015

 Hegyi-Kaló J, Pomázi A, Váczy K Z: Diversity of Botrytis cinerea population of “Aszú” berries compared within two different vintages, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 94-97.
type of document: Part of book/Proceedings Paper
language: English
2014

 Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178: pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2014

 O Csernus, A Pomázi, I Magyar: Isolation, characterisation and selection of wine yeast strains in Etyek-Buda wine district, Hungary, ACTA ALIMENTARIA HUNGARICA 43: (3) pp. 489-500.
type of document: Journal paper/Article
language: English
DOI 
2013

 Júlia Kaló-Hegyi, Andrea Pomázi, Zsuzsanna Váczy, Kálmán Zoltán Váczy: Genetic and morphologic characterisation of noble rotted Botrytis cinerea isolates from Eger wine - growing region, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 204-207.
type of document: Part of book/Proceedings Paper
language: English
2010

 Pomázi Andrea: Molekuláris diagnosztikai módszerek., In: Magyar Ildikó Borászati mikrobiológia. Budapest: Mezőgazda Kiadó, 2010. pp. 25-32.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
1997

 Kerényi Z, Táborhegyi É, Pomázi A, Hornok L: Variability amongst strains of Fusarium poae assessed by vegetative compatibility and RAPD polymorphism, PLANT PATHOLOGY 46: (6) pp. 882-889.
type of document: Journal paper/Article
number of independent citations: 20
language: English
1996

 Turoczi G, Fekete C, Kerenyi Z, Nagy R, Pomazi A, Hornok L: Biological and molecular characterisation of potential biocontrol strains of Trichoderma, JOURNAL OF BASIC MICROBIOLOGY 36: (1) pp. 63-72.
type of document: Journal paper/Article
number of independent citations: 11
language: English
1994

 Pomázi A, Wittner A, Pesti M, Hornok L: A PCR-generated simple RFLP-probe differentiates three distinct groups within Fusarium oxysporum f.sp pisi, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 29: pp. 203-213.
type of document: Journal paper/Article
number of independent citations: 6
language: English
1993

 Toth A, Barnavetro I, Gyongyosi A, Pomazi A, Szecsi A, Hornok L: PREVALENCE AND MYCOTOXIN PRODUCTION OF FUSARIUM SPECIES ISOLATED FROM WHEAT GRAINS IN HUNGARY, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 28: (1) pp. 3-12.
type of document: Journal paper/Article
number of independent citations: 8
language: English
Number of independent citations to these publications:51 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
43
number of scientific publications:
54
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
scientific publications published abroad that meet the accreditation criteria:
13
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
19
number of independent citations to scientific publications and creative works:
83


2019. IX. 13.
ODT ülés
Az ODT következő ülésére 2019. november 22-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )