 Print previewpersonal data approved: 2021. IV. 07. | Publications |
2021
 from data base, 2022. II. 24. |
Kovács Brigitta, Mihályfi Csilla, Salma Amjad, Taczmanné Brückner Andrea, Kocsis Tamás, Pomázi Andrea: Tokaji Borvidékről származó fonalas és élesztőgombák biokontroll hatásának vizsgálata, In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (szerk.) Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak, Magyar Agrár- és Élettudományi Egyetem, Budai Campus (2021) pp. 79-80.
type of document:
language: Hungarian
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2019
from data base, 2022. II. 24. |
Molnárová M., Gór Nagy E., Pomázi A.: Antagonistic activity of yeasts isolated from grape berries and must, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (suppl. 1) pp. 66-67.
type of document:
language: English
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2019
from data base, 2022. II. 24. |
Oláhné Horváth B., Balogh Z., Takács R., Magyar I., Pomázi A.: Influence of non-Saccharomyces yeast cultures on the yeast and lactic acid bacteria population during prefermentative cold maceration of red grapes, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl. 1.) p. 173.
type of document:
language: English
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2018
from data base, 2022. II. 24. |
Pomázi A., Szuttai P., Mohácsi-Farkas CS: Radiation sensitivity of yeasts isolated from cottage cheese, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. 145.
type of document:
language: English
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2017
from data base, 2022. II. 24. |
Hild A., Szőke B., Pomázi A., Májer J., Olasz F., Farkas T.: Isolation and characterization of Saccharomyces cerevisiae strains from spontaneously fermented wines produced in the Badacsony wine region, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 64: (Suppl. 1) p. 34.
type of document:
language: English
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2014
from data base, 2022. II. 24. |
Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178: (0) pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL |
1997
from data base, 2022. II. 24. |
Kerényi Z, Táborhegyi É, Pomázi A, Hornok L: Variability amongst strains of Fusarium poae assessed by vegetative compatibility and RAPD polymorphism, PLANT PATHOLOGY 46: (6) pp. 882-889.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL |
1996
from data base, 2022. II. 24. |
Turoczi G, Fekete C, Kerenyi Z, Nagy R, Pomazi A, Hornok L: Biological and molecular characterisation of potential biocontrol strains of Trichoderma, JOURNAL OF BASIC MICROBIOLOGY 36: (1) pp. 63-72.
type of document: Journal paper/Article
number of independent citations: 12
language: English
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1994
from data base, 2022. II. 24. |
Pomázi A, Wittner A, Pesti M, Hornok L: A PCR-generated simple RFLP-probe differentiates three distinct groups within Fusarium oxysporum f.sp pisi, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 29: pp. 203-213.
type of document: Journal paper/Article
number of independent citations: 6
language: English
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1993
from data base, 2022. II. 24. |
Toth A, Barnavetro I, Gyongyosi A, Pomazi A, Szecsi A, Hornok L: PREVALENCE AND MYCOTOXIN PRODUCTION OF FUSARIUM SPECIES ISOLATED FROM WHEAT GRAINS IN HUNGARY, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 28: (1) pp. 3-12.
type of document: Journal paper/Article
number of independent citations: 8
language: English
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| | Number of independent citations to these publications: | 80 |
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