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personal data approved: 2020. VIII. 06.
Personal data
name Andrea Pomázi
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
phone number +36 1 482-6009
Academic title
scientific degree, title CSc
year degree was obtained 1998
discipline to which degree belongs biology
institution granting the degree HAS
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
(50%) Júlia Hegyi-Kaló PhD (2021/06)  DSFS
  Thesis topic proposals
Research
research area Study of the microbial populations. Developing and adaptation of molecular techniques for the identification and typing of fungi. Biotechnology application of fungi. Microbiology of wine.
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2019

Molnárová M., Gór Nagy E., Pomázi A.: Antagonistic activity of yeasts isolated from grape berries and must, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (suppl. 1) pp. 66-67.
type of document:
language: English
2019

Oláhné Horváth B., Balogh Z., Takács R., Magyar I., Pomázi A.: Influence of non-Saccharomyces yeast cultures on the yeast and lactic acid bacteria population during prefermentative cold maceration of red grapes, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl. 1.) p. 173.
type of document:
language: English
2018

Pomázi A., Szuttai P., Mohácsi-Farkas CS: Radiation sensitivity of yeasts isolated from cottage cheese, In: István, Dalmadi; László, Baranyai; Quang, Duc Nguyen (szerk.) Third International Conference on Food Science and Technology, Szent István Egyetem, Élelmiszertudományi Kar (2018) p. 145.
type of document:
language: English
2017

Hild A., Szőke B., Pomázi A., Májer J., Olasz F., Farkas T.: Isolation and characterization of Saccharomyces cerevisiae strains from spontaneously fermented wines produced in the Badacsony wine region, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 64: (Suppl. 1) p. 34.
type of document:
language: English
2015

Pomázi A, Gephard A, Tsapournioti P, Belák Á, Mohácsi-Farkas Cs: Fungal contaminants of irradiated foods made for immuno-compromised patients, In: Engelhardt, Tekla; Dalmadi, István; Baranyai, László; Mohácsi-Farkas, Csilla (szerk.) Food Science Conference 2015 - Integration of science in food chain: Book of proceedings, Corvinus University of Budapest (2015) pp. 209-212.
type of document: Part of book/Proceedings Paper
language: English
2014

Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178: (0) pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
1997

Kerényi Z, Táborhegyi É, Pomázi A, Hornok L: Variability amongst strains of Fusarium poae assessed by vegetative compatibility and RAPD polymorphism, PLANT PATHOLOGY 46: (6) pp. 882-889.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL 
1996

Turoczi G, Fekete C, Kerenyi Z, Nagy R, Pomazi A, Hornok L: Biological and molecular characterisation of potential biocontrol strains of Trichoderma, JOURNAL OF BASIC MICROBIOLOGY 36: (1) pp. 63-72.
type of document: Journal paper/Article
number of independent citations: 12
language: English
1994

Pomázi A, Wittner A, Pesti M, Hornok L: A PCR-generated simple RFLP-probe differentiates three distinct groups within Fusarium oxysporum f.sp pisi, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 29: pp. 203-213.
type of document: Journal paper/Article
number of independent citations: 6
language: English
1993

Toth A, Barnavetro I, Gyongyosi A, Pomazi A, Szecsi A, Hornok L: PREVALENCE AND MYCOTOXIN PRODUCTION OF FUSARIUM SPECIES ISOLATED FROM WHEAT GRAINS IN HUNGARY, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 28: (1) pp. 3-12.
type of document: Journal paper/Article
number of independent citations: 8
language: English
Number of independent citations to these publications:64 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
66
number of scientific publications:
67
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
scientific publications published abroad that meet the accreditation criteria:
15
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
34
number of independent citations to scientific publications and creative works:
94

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )