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personal data approved: 2021. II. 10.
Personal data
Zoltán Kovács
name Zoltán Kovács
name of institution
doctoral school
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
E-mail address Kovacs.Zoltan3etk.szie.hu
phone number +36 1 305-7623
Academic title
scientific degree, title Ph.D.
year degree was obtained 2012
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
scientific degree, title Habilitation
year degree was obtained 2018
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 5.5
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) John-Lewis Zinia Zaukuu PhD 2021  DSFS
(50%) János Soós PhD 2019  DSFS
(50%) Evelin Dénesné Várvölgyi PhD 2017  DSFS
(50%) Dániel Szöllősi PhD 2016  DSFS

completed course requirement:
(50%) József Surányi (PhD) 2021/08  DSFS
present PhD students:
(50%) Juan Pablo Aguinaga Bósquez (PhD) (2024/08)  DSFS
Flóra Vitális (PhD) (2024/01)  DSFS
BALKIS AOUADI (PhD) (2023/08)  DSFS
(50%) Zsanett Bodor (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area Instrumental taste sensing Near infrared spectroscopy Aquaphotomics
research field in which current research is conducted food sciences
agricultural engineering
Publications
2020

Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs: Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview, SENSORS 20: (19) 5479
type of document: Journal paper/Review paper
number of independent citations: 1
language: English
URL 
2019

Zaukuu John Lewis Zinia, Bazar George, Gillay Zoltan, Kovacs Zoltan: Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 60: (20) pp. 3443-3460.
type of document: Journal paper/Review paper
number of independent citations: 4
language: English
URL 
2018

Matyas Lukacs, George Bazar, Bernhard Pollner, Raphael Henn, Christian G Kirchler, Christian W Huck, Zoltan Kovacs: Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement, FOOD CONTROL 94: pp. 331-340.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2018

Tsenkova Roumiana, Muncan Jelena, Pollner Bernhard, Kovacs Zoltan: Essentials of Aquaphotomics and Its Chemometrics Approaches, FRONTIERS IN CHEMISTRY 6: 363
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
2016

Zoltan Kovacs, György Bázár, Mitsue Oshima, Shogo Shigeoka, Mariko Tanaka, Akane Furukawa, Airi Nagaia, Manami Osawa, Yukari Itakura, Roumiana Tsenkova: Water spectral pattern as holistic marker for water quality monitoring, TALANTA 147: pp. 598-608.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL 
2015

Goto N, Bazar G, Kovacs Z, Kunisada M, Morita H, Kizaki S, Sugiyama H, Tsenkova R, Nishigori C: Detection of UV-induced cyclobutane pyrimidine dimers by near-infrared spectroscopy and aquaphotomics, SCIENTIFIC REPORTS 5: 11808
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL 
2015

Aleksandar Slavchev, Zoltan Kovacs, Haruki Koshiba, Airi Nagai, György Bázár, Albert Krastanov, Yousuke Kubota, Roumiana Tsenkova: Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection, PLOS ONE 10: (7) e0130698
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2015

Bázár G, Kovács Z, Tanaka M, Furukawa A, Nagai A, Osawa M, Itakura Y, Sugiyama H, Tsenkova R: Water revealed as molecular mirror when measuring low concentrations of sugar with near infrared light, ANALYTICA CHIMICA ACTA 896: pp. 52-62.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL 
2012

Sipos L, Kovács Z, Sági-Kiss V, Csiki T, Kókai Z, Fekete A, Héberger K: Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis, FOOD CHEMISTRY 135: (4) pp. 2947-2953.
type of document: Journal paper/Article
number of independent citations: 49
language: English
URL 
2010

Z Kovács, I Dalmadi, L Lukács, L Sipos, K Szántai-Kőhegyi, Z Kókai, A Fekete: Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis, JOURNAL OF CHEMOMETRICS 24: (3-4) pp. 121-130.
type of document: Journal paper/Article
number of independent citations: 67
language: English
URL 
Number of independent citations to these publications:222 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
235
number of scientific publications:
233
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
103
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
94
number of independent citations to scientific publications and creative works:
452

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )