Zoltán Kovács - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2021. XII. 30.

Personal data

name

Zoltán Kovács

name of institution

Hungarian University of Agriculture and Life Sciences, Gödöllő

doctoral school

MATE Doctoral School of Food Sciences (Core member)

accreditation statement submitted to:

Hungarian University of Agriculture and Life Sciences, Gödöllő

HAC accreditation

full compliance
(2019. VI. 28.)

Contact details
phone number	+36 1 305-7623

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2012
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University of Budapest
scientific degree, title	Habilitation
year degree was obtained	2018
discipline to which degree belongs	food sciences
institution granting the degree	Szent István University

Employment
2016 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

5.5

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	John-Lewis Zinia Zaukuu	PhD	2021	DSFS
(50%)	János Soós	PhD	2019	DSFS
(50%)	Evelin Dénesné Várvölgyi	PhD	2017	DSFS
(50%)	Dániel Szöllősi	PhD	2016	DSFS

completed course requirement:

(50%)

József Surányi

(PhD)

2021/08

DSFS

present PhD students:

(50%)	Kitti Annamária Bognár	(PhD)	(2026/01)	DSFS
(50%)	Tamás Somogyi	(PhD)	(2026/01)	DSFS
(50%)	Mariem Majadi	(PhD)	(2025/08)	DSFS
(50%)	Juan Pablo Aguinaga Bósquez	(PhD)	(2024/08)	DSFS
	Flóra Vitális	(PhD)	(2024/01)	DSFS
	BALKIS AOUADI	(PhD)	(2023/08)	DSFS
(50%)	Zsanett Bodor	(PhD)	(2022/08)	DSFS

Thesis topic proposals

Research
research area	Instrumental taste sensing Near infrared spectroscopy Aquaphotomics
research field in which current research is conducted	food sciences agricultural engineering

Publications

2021

Muncan Jelena, Kovacs Zoltan, Pollner Bernhard, Ikuta Kentarou, Ohtani Yoshihisa, Terada Fuminori, Tsenkova Roumiana: Near infrared aquaphotomics study on common dietary fatty acids in cow's liquid, thawed milk, FOOD CONTROL 122: 107805
type of document: Journal paper/Article
language: English
URL

2020

Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs: Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview, SENSORS 20: (19) 5479
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL

2019

Zaukuu John Lewis Zinia, Bazar George, Gillay Zoltan, Kovacs Zoltan: Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 60: (20) pp. 3443-3460.
type of document: Journal paper/Review paper
number of independent citations: 7
language: English
URL

2018

Matyas Lukacs, George Bazar, Bernhard Pollner, Raphael Henn, Christian G Kirchler, Christian W Huck, Zoltan Kovacs: Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement, FOOD CONTROL 94: pp. 331-340.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL

2018

Tsenkova Roumiana, Muncan Jelena, Pollner Bernhard, Kovacs Zoltan: Essentials of Aquaphotomics and Its Chemometrics Approaches, FRONTIERS IN CHEMISTRY 6: 363
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL

2016

Zoltan Kovacs, György Bázár, Mitsue Oshima, Shogo Shigeoka, Mariko Tanaka, Akane Furukawa, Airi Nagaia, Manami Osawa, Yukari Itakura, Roumiana Tsenkova: Water spectral pattern as holistic marker for water quality monitoring, TALANTA 147: pp. 598-608.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL

2015

Goto N, Bazar G, Kovacs Z, Kunisada M, Morita H, Kizaki S, Sugiyama H, Tsenkova R, Nishigori C: Detection of UV-induced cyclobutane pyrimidine dimers by near-infrared spectroscopy and aquaphotomics, SCIENTIFIC REPORTS 5: 11808
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL

2015

Bázár G, Kovács Z, Tanaka M, Furukawa A, Nagai A, Osawa M, Itakura Y, Sugiyama H, Tsenkova R: Water revealed as molecular mirror when measuring low concentrations of sugar with near infrared light, ANALYTICA CHIMICA ACTA 896: pp. 52-62.
type of document: Journal paper/Article
number of independent citations: 23
language: English
URL

2012

Sipos L, Kovács Z, Sági-Kiss V, Csiki T, Kókai Z, Fekete A, Héberger K: Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis, FOOD CHEMISTRY 135: (4) pp. 2947-2953.
type of document: Journal paper/Article
number of independent citations: 51
language: English
URL

2010

Z Kovács, I Dalmadi, L Lukács, L Sipos, K Szántai-Kőhegyi, Z Kókai, A Fekete: Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis, JOURNAL OF CHEMOMETRICS 24: (3-4) pp. 121-130.
type of document: Journal paper/Article
number of independent citations: 68
language: English
URL

Number of independent citations to these publications:

229

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

252

number of scientific publications:

250

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

115

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

556