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personal data approved: 2018. I. 02.
Personal data
Marianna Rakszegi
name Marianna Rakszegi
year of birth 1974
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Supervisor)
ELTE Doctoral School of Biology (Academic staff member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 50%
ELTE Doctoral School of Biology 50%
accreditation statement submitted to: Eötvös Loránd University, Budapest
Contact details
E-mail address rakszegi.mariannagrar.mta.hu
phone number +36 22 569-500/142
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs chemistry
institution granting the degree Budapest University of Technology and Economics
Employment
1998 - MTA Agrártudományi Kutatóközpont, Mezőgazdasági Intézet (research institute, not university)
other (not specified) (tud. főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Karolina Tremmel-Bede (PhD) (2018/01)  GAODSCC
hiányos adatú hallgatói:
Boglárka Némethné Kisgyörgy PhD (2016/08)  DSB-ELTE
  Thesis topic proposals
Research
research area Quality-oriented wheat breeding, which includes not only storage protein studies but also the study of starch and bioactive components positively influencing wheat nutritional quality.
research field in which current research is conducted plant breeding and botany
food sciences
Publications
2017

Rakszegi Marianna, Molnár István, Lovegrove Alison, Darkó Éva, Farkas András, Láng László, Bedő Zoltán, Doležel Jaroslav, Molnár-Láng Márta, Shewry Peter: Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour, FRONTIERS IN PLANT SCIENCE 8: Paper 1529. p.
type of document: Journal paper/Article
language: English
DOI 
2017

Tremmel-Bede Karolina, Láng László, Török Kitti, Tömösközi Sándor, Vida Gyula, Shewry Peter R, Bedő Zoltán, Rakszegi Marianna: Development and characterization of wheat lines with increased levels of arabinoxylan, EUPHYTICA 213: (12) Paper 291. 15 p.
type of document: Journal paper/Article
language: English
DOI 
2016

Rakszegi M, Mikó P, Löschenberger F, Hiltbrunner J, Aebi R, Knapp S, Tremmel-Bede K, Megyeri M, Kovács G, Molnár-Láng M, Vida Gy, Láng L, Bedő Z: Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions, JOURNAL OF CEREAL SCIENCE 69: pp. 297-305.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Rakszegi M, Kisgyorgy BN, Kiss T, Sestili F, Lang L, Lafiandra D, Bedo Z: Development and characterization of high-amylose wheat lines, STARCH-STARKE 67: (3-4) pp. 247-254.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2014

Rakszegi M, Lovegrove A, Balla K, Láng L, Bedo Z, Veisz O, Shewry PR: Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain, CARBOHYDRATE POLYMERS 102: (1) pp. 557-565.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
2013

Shewry PR, Hawkesford MJ, Piironen V, Lampi AM, Gebruers K, Boros D, Andersson AAM, Aman P, Rakszegi M, Bedő Z, Ward JL: Natural Variation in Grain Composition of Wheat and Related Cereals, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61: (35) pp. 8295-8303.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL 
2013

Andersson AAM, Andersson R, Piironen V, Lampi A-M, Nyström L, Boros D, FraŚ A, Gebruers K, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL, Shewry PR, Åman P: Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen, FOOD CHEMISTRY 136: (3) pp. 1243-1248.
type of document: Journal paper/Article
number of independent citations: 25
language: English
DOI 
2010

Gebruers K, Dornez E, Bedo Z, Rakszegi M, Fras A, Boros D, Courtin CM, Delcour JA: Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58: (17) pp. 9353-9361.
type of document: Journal paper/Article
number of independent citations: 33
language: English
DOI 
2009

Zhao FJ, Su YH, Dunham SJ, Rakszegi M, Bedő Z, McGrath SP, Shewry PR: Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin., JOURNAL OF CEREAL SCIENCE 49: (2) pp. 290-295.
type of document: Journal paper/Article
number of independent citations: 156
language: English
DOI 
2009

Parry MAJ, Madgwick PJ, Bayon C, Tearall K, Hernandez-Lopez A, Baudo M, Rakszegi M, Hamada W, Al-Yassin A, Ouabbou H, Labhilili M, Phillips AL: Mutation discovery for crop improvement., JOURNAL OF EXPERIMENTAL BOTANY 60: pp. 2817-2825.
type of document: Journal paper/Article
number of independent citations: 83
language: English
DOI 
Number of independent citations to these publications:344 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
150
number of scientific publications:
292
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
16 
number of independent citations to scientific publications and creative works:
1215

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )