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personal data approved: 2021. V. 10.
Personal data
Marianna Rakszegi
name Marianna Rakszegi
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
ELTE Doctoral School of Biology (Academic staff member)
MATE Doctoral School of Plant Sciences (Academic staff member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 45%
ELTE Doctoral School of Biology 10%
MATE Doctoral School of Plant Sciences 45%
accreditation statement submitted to: Eötvös Loránd University, Budapest
Contact details
E-mail address rakszegi.mariannatk.hu
phone number +36 22 569-500/142
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs chemistry
institution granting the degree Budapest University of Technology and Economics
Employment
1998 - Agrártudományi Kutatóközpont, Mezőgazdasági Intézet (research institute, not university)
other (not specified) (tud. főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1.5
students who obtained their degrees:
Karolina Tremmel-Bede PhD 2021  GAODSCC

completed course requirement:
(50%) Viola Tóth (PhD) 2020/08  PSDS
  Thesis topic proposals
Research
research area Quality-oriented wheat breeding, which includes not only storage protein studies but also the study of starch and bioactive components positively influencing wheat nutritional quality.
research field in which current research is conducted plant breeding and botany
food sciences
Publications
2021

Takac V, Tóth V, Rakszegi M, Mikic S, Mirosavljevic M, Kondic-Špika A: Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production. Foods 2021, 10, 156, FOODS 10: (1) 156
type of document: Journal paper/Article
language: English
URL 
2020

Lovegrove Alison, Wingen Luzie U., Plummer Amy, Wood Abigail, Passmore Diana, Kosik Ondrej, Freeman Jackie, Mitchell Rowan A. C., Hassall Kirsty, Ulker Mehmet, Tremmel-Bede Karolina, Rakszegi Marianna, Bedő Zoltán, Perretant Marie-Reine, Charmet Gilles, Pont Caroline, Salse Jerome, Waite Michelle Leverington, Orford Simon, Burridge Amanda, Pellny Till K., Shewry Peter R., Griffiths Simon: Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour, PLOS ONE 15: (2) p. e0227826.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2020

Tremmel-Bede Karolina, Szentmiklóssy Marietta, Tömösközi Sándor, Török Kitti, Lovegrove Alison, Shewry Peter R., Láng László, Bedő Zoltán, Vida Gyula, Rakszegi Marianna: Stability analysis of wheat lines with increased level of arabinoxylan, PLOS ONE 15: (5) e0232892
type of document: Journal paper/Article
language: English
URL 
2020

Rakszegi Marianna, Molnár István, Darkó Éva, Tiwari Vijay K., Shewry Peter: Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat, FRONTIERS IN PLANT SCIENCE 11: 1060
type of document:
language: English
URL 
2020

Shewry P. R., Hassall K. L., Grausgruber H., Andersson A. A. M, Lampi A.‐M., Piironen V., Rakszegi M., Ward J. L., Lovegrove A.: Do modern types of wheat have lower quality for human health?, NUTRITION BULLETIN 45: (4) pp. 362-373.
type of document: Journal paper/Review paper
language: English
URL 
2017

Rakszegi Marianna, Molnár István, Lovegrove Alison, Darkó Éva, Farkas András, Láng László, Bedő Zoltán, Doležel Jaroslav, Molnár-Láng Márta, Shewry Peter: Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour, FRONTIERS IN PLANT SCIENCE 8: 1529
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2016

Corol DI, Ravel C, Rakszegi M, Charmet G, Bedő Z, Beale MH, Shewry PR, Ward JL: 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain., PLANT BIOTECHNOLOGY JOURNAL 14: (1) pp. 128-139.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
2014

Rakszegi M, Lovegrove A, Balla K, Láng L, Bedo Z, Veisz O, Shewry PR: Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain, CARBOHYDRATE POLYMERS 102: (1) pp. 557-565.
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL 
2008

Rakszegi M, Pastori G, Jones HD, Bekes F, Butow B, Láng L, Bedő Z, Shewry PR: Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene, JOURNAL OF CEREAL SCIENCE 47: (2) pp. 310-321.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL 
2008

Rakszegi M, Boros D, Kuti Cs, Láng L, Bedő Z, Shewry PR: Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56: (21) pp. 9750-9757.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL 
Number of independent citations to these publications:112 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
334
number of scientific publications:
333
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
16 
scientific publications published abroad that meet the accreditation criteria:
141
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
34
number of independent citations to scientific publications and creative works:
1905

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )