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personal data approved: 2019. X. 18.
Personal data
Marianna Rakszegi
name Marianna Rakszegi
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
ELTE Doctoral School of Biology (Academic staff member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 50%
ELTE Doctoral School of Biology 50%
accreditation statement submitted to: Eötvös Loránd University, Budapest
Contact details
E-mail address rakszegi.mariannagrar.mta.hu
phone number +36 22 569-500/142
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs chemistry
institution granting the degree Budapest University of Technology and Economics
Employment
1998 - Agrártudományi Kutatóközpont, Mezőgazdasági Intézet (research institute, not university)
other (not specified) (tud. főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 1
students who obtained their degrees:
  Thesis topic proposals
Research
research area Quality-oriented wheat breeding, which includes not only storage protein studies but also the study of starch and bioactive components positively influencing wheat nutritional quality.
research field in which current research is conducted plant breeding and botany
food sciences
Publications
2019

Rakszegi Marianna, Darkó Éva, Lovegrove Alison, Molnár István, Láng László, Bedő Zoltán, Molnár-Láng Márta, Shewry Peter: Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines, PLOS ONE 14: (2) pp. e0211892-e0211892.
type of document: Journal paper/Article
language: English
URL 
2017

Rakszegi Marianna, Molnár István, Lovegrove Alison, Darkó Éva, Farkas András, Láng László, Bedő Zoltán, Doležel Jaroslav, Molnár-Láng Márta, Shewry Peter: Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour, FRONTIERS IN PLANT SCIENCE 8: 1529
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2017

Tremmel-Bede Karolina, Láng László, Török Kitti, Tömösközi Sándor, Vida Gyula, Shewry Peter R, Bedő Zoltán, Rakszegi Marianna: Development and characterization of wheat lines with increased levels of arabinoxylan, EUPHYTICA 213: (12) 291
type of document: Journal paper/Article
language: English
URL 
2016

Corol DI, Ravel C, Rakszegi M, Charmet G, Bedő Z, Beale MH, Shewry PR, Ward JL: 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain., PLANT BIOTECHNOLOGY JOURNAL 14: (1) pp. 128-139.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2015

Rakszegi M, Kisgyorgy BN, Kiss T, Sestili F, Lang L, Lafiandra D, Bedo Z: Development and characterization of high-amylose wheat lines, STARCH-STARKE 67: (3-4) pp. 247-254.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2014

Rakszegi M, Lovegrove A, Balla K, Láng L, Bedo Z, Veisz O, Shewry PR: Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain, CARBOHYDRATE POLYMERS 102: (1) pp. 557-565.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2013

Shewry PR, Hawkesford MJ, Piironen V, Lampi AM, Gebruers K, Boros D, Andersson AAM, Aman P, Rakszegi M, Bedő Z, Ward JL: Natural Variation in Grain Composition of Wheat and Related Cereals, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61: (35) pp. 8295-8303.
type of document: Journal paper/Article
number of independent citations: 57
language: English
URL 
2009

Zhao FJ, Su YH, Dunham SJ, Rakszegi M, Bedő Z, McGrath SP, Shewry PR: Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin., JOURNAL OF CEREAL SCIENCE 49: (2) pp. 290-295.
type of document: Journal paper/Article
number of independent citations: 192
language: English
URL 
2008

Rakszegi M, Pastori G, Jones HD, Bekes F, Butow B, Láng L, Bedő Z, Shewry PR: Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene, JOURNAL OF CEREAL SCIENCE 47: (2) pp. 310-321.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL 
2008

Rakszegi M, Boros D, Kuti Cs, Láng L, Bedő Z, Shewry PR: Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56: (21) pp. 9750-9757.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL 
Number of independent citations to these publications:329 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
158
number of scientific publications:
319
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
16 
number of independent citations to scientific publications and creative works:
1506

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )