József Baranyi - ODT Personal data sheet


	Login Forum Organisation officers member institutions resolutions (in Hung.) by-laws (in Hung.) regulations Doctoral program doctoral schools by institution by research field by number ceased working academic staff member by name by research topic archives thesis topic proposals by doctoral school by research field by research topic supervision of PhD students search students Theses defended by institution by research field by name by date by doctoral school Naturalized degrees by institution by research field by name by date Habilitation presentations by institution by branch of science by name Documents (all in Hung.) public documents news legal backgrounds guidelines Contacts contact details partners

Personal data sheet

Print preview

personal data approved: 2023. V. 15.

Personal data

name	József Baranyi
year of birth	1956
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő University of Debrecen
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. ) DE Doctoral School of Nutrition and Food Sciences (Core member)
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 10% DE Doctoral School of Nutrition and Food Sciences 90%
accreditation statement submitted to:	University of Debrecen

Contact details
phone number	+36 52 508-313
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2011
discipline to which degree belongs	mathematics and computing
institution granting the degree	University of Szeged

Employment
2017 -	University of Debrecen egyetemi kutató

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Anna Jánosity	PhD	2023	DSFS
(50%)	Olívia Csernus	PhD	2014	ÉDI-BCE
	Zoltán Kutalik	PhD	2006
	Masana Marcelo	PhD	2000

completed course requirement:

(50%)

Mayara Lopes Martins

(PhD)

2023/08

DSNFS

present PhD students:

	Raziyeh Jamalifard	(PhD)	(2026/08)	DSNFS
(50%)	Maha Rockaya	(PhD)	(2025/08)	DSNFS
	Tünde Vámosiné Pacza	(PhD)	(2024/08)	DSNFS

Thesis topic proposals

Research
research area	- Mathematical modelling of bacterial kinetics - Variability and complexity of microbial responses - Network science; "Big data"
research field in which current research is conducted	mathematics and computing general health sciences

Publications

2022

Jánosity Anna, Vajna Balázs, Kiskó Gabriella, Baranyi József: Distribution of bacterial single cell parameters and their estimation from turbidity detection times, FOOD MICROBIOLOGY 104: 103972
type of document: Journal paper/Article
language: English
URL

2022

Pacza Tünde, Martins Mayara L., Rockaya Maha, Müller Katalin, Chatterjee Ayan, Barabási Albert-László, Baranyi József: MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions, SCIENTIFIC DATA 9: (1) 557
type of document: Journal paper/Article
language: English
URL

2022

Martins Mayara L., Pacza Tünde, Müller Katalin, Baranyi József: A computational approach to nutrition science reveals the dynamics of the protein content of human milk, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 82: p. 103167.
type of document: Journal paper/Article
language: English
URL

2021

Ellouze Mariem, Buss Da Silva Nathalia, Rouzeau-Szynalski Katia, Coisne Laura, Cantergiani Frederique, Baranyi Jozsef: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium (vol 12, 639546, 2021), FRONTIERS IN MICROBIOLOGY 12: 755736
type of document:
language: English
URL

2021

Ellouze Mariem, Buss Da Silva Nathália, Rouzeau-Szynalski Katia, Coisne Laura, Cantergiani Frédérique, Baranyi József: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium, FRONTIERS IN MICROBIOLOGY 12: 639546
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL

2012

Rolfe MD, Rice CJ, Lucchini S, Pin C, Thompson A, Cameron ADS, Alston M, Stringer MF, Betts RP, Baranyi J, Peck MW, Hinton JCD: Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation, JOURNAL OF BACTERIOLOGY 194: (3) pp. 686-701.
type of document: Journal paper/Article
language: English
URL

2006

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH: Information systems in food safety management, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 112: (3) pp. 181-194.
type of document: Journal paper/Article
number of independent citations: 133
language: English
URL

1995

Baranyi J, Roberts TA: Mathematics of predictive food microbiology, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 26: (2) pp. 199-218.
type of document: Journal paper/Article
number of independent citations: 245
language: English
URL

1994

Baranyi J, Roberts TA: A dynamic approach to predicting bacterial growth in food, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23: (3-4) pp. 277-294.
type of document: Journal paper/Article
number of independent citations: 1080
language: English
URL

1993

Baranyi J, Roberts TA, McClure P: A non-autonomous differential equation to model bacterial growth, FOOD MICROBIOLOGY 10: (1) pp. 43-59.
type of document: Journal paper/Article
number of independent citations: 363
language: English
URL

Number of independent citations to these publications:

1831

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

114

number of scientific publications:

113

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

104

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

5638

further relevant information regarding accreditation (in Hungarian)

I worked in the Institute of Food Research UK, from 1990, from where I retired as Head of Research Group in 2016. I am now a scientific advisor at the Univ. of Debrecen. I was a Visiting Professor at the Imperial College, London, UK, between 2012 and 2019. In 2014, I received the Distinguished Service Award of the American Soc. of Microbiology. I supervised PhD students at the universities of Reading, East Anglia, Parma, and in Brazil. My citation index >7000, H-index: 41 (Scopus, 2022).