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personal data approved: 2022. I. 06.
Personal data
József Baranyi
name József Baranyi
year of birth 1956
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 10%
DE Doctoral School of Nutrition and Food Sciences 90%
accreditation statement submitted to: University of Debrecen
HAC accreditation
full compliance
(2018. VII. 20.)
Contact details
phone number +36 52 508-313
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2011
discipline to which degree belongs mathematics and computing
institution granting the degree University of Szeged
Employment
2017 - University of Debrecen
egyetemi kutató
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 6
students who obtained their degrees:
(50%) Olívia Csernus PhD 2014  ÉDI-BCE
Zoltán Kutalik PhD 2006  
Masana Marcelo PhD 2000  

present PhD students:
(50%) Maha Rockaya (PhD) (2025/08)  DSNFS
Tünde Vámosiné Pacza (PhD) (2024/08)  DSNFS
(50%) Mayara Lopes Martins (PhD) (2023/08)  DSNFS
(50%) Anna Jánosity (PhD) (2022/08)  DSFS
  Thesis topic proposals
Research
research area - Mathematical modelling of bacterial kinetics - Variability and complexity of microbial responses - Network science; "Big data"
research field in which current research is conducted mathematics and computing
food sciences
Publications
2021

Jánosity Anna, Klančnik Anja, Kiskó Gabriella, Možina Sonja Smole, Baranyi József: Determining optimum carvacrol treatment as a cardinal value of a secondary model, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 354: p. 109311.
type of document: Journal paper/Article
language: English
URL 
2021

Ellouze Mariem, Buss Da Silva Nathalia, Rouzeau-Szynalski Katia, Coisne Laura, Cantergiani Frederique, Baranyi Jozsef: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium (vol 12, 639546, 2021), FRONTIERS IN MICROBIOLOGY 12: 755736
type of document:
language: English
URL 
2021

Le Marc Yvan, Baert Leen, Buss da Silva Nathália, Postollec Florence, Huchet Véronique, Baranyi József, Ellouze Mariem: The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 360: p. 109420.
type of document: Journal paper/Article
language: English
URL 
2019

Buss da Silva Nathália, Mattar Carciofi Bruno Augusto, Ellouze Mariem, Baranyi József: Optimization of turbidity experiments to estimate the probability of growth for individual bacterial cells, FOOD MICROBIOLOGY 83: pp. 109-112.
type of document: Journal paper/Article
language: English
URL 
2017

Métris Aline, Sudhakar Padhmanand, Fazekas David, Demeter Amanda, Ari Eszter, Olbei Marton, Branchu Priscilla, Kingsley Rob A, Baranyi Jozsef, Korcsmáros Tamas: SalmoNet, an integrated network of ten Salmonella enterica strains reveals common and distinct pathways to host adaptation, NPJ SYSTEMS BIOLOGY AND APPLICATIONS 3: 31
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2017

Buss da Silva Nathália, Baranyi József, Carciofi Bruno A. M., Ellouze Mariem: From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of B. cereus in Reconstituted Infant Formulae, FRONTIERS IN MICROBIOLOGY 8: p. 1.
type of document: Journal paper/Article
language: English
URL 
2017

Baranyi József, Buss da Silva Nathália, Ellouze Mariem: Rethinking Tertiary Models: Relationships between Growth Parameters of Bacillus cereus Strains, FRONTIERS IN MICROBIOLOGY 8: pp. 1-20.
type of document: Journal paper/Article
language: English
URL 
2017

Baranyi J, Buss da Silva N: The use of predictive models to optimize risk of decisions, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 240: pp. 19-23.
type of document: Journal paper/Article
language: English
URL 
2003

Métris A, George SM, Peck MW, Baranyi J: Distribution of turbidity detection times produced by single cell-generated bacterial populations, JOURNAL OF MICROBIOLOGICAL METHODS 55: (3) pp. 821-827.
type of document: Journal paper/Article
language: English
URL 
1998

Baranyi J: A stochastic approach to modelling bacterial lag, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 476: pp. 167-170.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:12 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
101
number of scientific publications:
100
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
scientific publications published abroad that meet the accreditation criteria:
94
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
3
number of independent citations to scientific publications and creative works:
2111
further relevant information regarding accreditation (in Hungarian)
I worked in the Institute of Food Research UK, from 1990, from where I retired as Head of Research Group in 2016. I am now a scientific advisor at the Univ. of Debrecen. I was a Visiting Professor at the Imperial College, London, UK, between 2012 and 2019. In 2014, I received the Distinguished Service Award of the American Soc. of Microbiology. I supervised PhD students at the universities of Reading, East Anglia, Parma, and in Brazil. My citation index ca 6000, H-index: 39 (Scopus, 2019).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )