Print preview personal data approved: 2024. IX. 02. Publications |
2024
from data base, 2024. VII. 09. |
Zulkarnain Abdul Hannan Bin, Radványi Dalma, Szakál Dorina, Kókai Zoltán, Gere Attila: Unveiling aromas: Virtual reality and scent identification for sensory analysis, CURRENT RESEARCH IN FOOD SCIENCE 8: 100698 type of document: language: English URL |
2023
from data base, 2024. VII. 09. |
Roumia Hala, Kókai Zoltán, Mihály-Langó Bernadett, Csajbókné Csobod Éva, Benedek Csilla: Ancient Wheats–A Nutritional and Sensory Analysis Review, FOODS 12: (12) 2411 type of document: Journal paper/Review paper number of independent citations: 3 language: English URL |
2022
from data base, 2024. VII. 09. |
Pham Tuan M., Varjú Réka, Bujna Erika, Hoschke Ágoston, Farkas Csilla, Nguyen Toan B., Sharma Minaxi, Pandey Ashok, Gupta Vijai Kumar, Nguyen Quang D., Kokai Zoltan: Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 381: (16) 109891 type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2021
from data base, 2024. VII. 09. |
Surányi József, Zaukuu John-Lewis Zinia, Friedrich László, Kovacs Zoltan, Horváth Ferenc, Németh Csaba, Zoltán Kókai: Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds, FOODS 10: (10) 2283 type of document: Journal paper/Article number of independent citations: 6 language: English URL |
2021
from data base, 2024. VII. 09. |
Sipos László, Nyitrai Ákos, Hitka Géza, Friedrich László Ferenc, Kókai Zoltán: Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches, APPLIED SCIENCES-BASEL 11: (24) 11977 type of document: Journal paper/Review paper number of independent citations: 22 language: English URL |
2020
from data base, 2024. VII. 09. |
Benedek Csilla, Bodor Zsanett, Merrill Vanda Tímea, Kókai Zoltán, Gere Attila, Kovacs Zoltan, Dalmadi István, Abrankó László: Effect of sweeteners and storage on compositional and sensory properties of blackberry jams, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 246: (11) pp. 2187-2204. type of document: Journal paper/Article number of independent citations: 10 language: English URL |
2020
from data base, 2024. VII. 09. |
Bodor Zsanett, Kovacs Zoltan, Rashed Mahmoud Said, Kókai Zoltán, Dalmadi István, Benedek Csilla: Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup, SENSORS 20: (17) 4845 type of document: Journal paper/Article number of independent citations: 13 language: English URL |
2017
from data base, 2024. VII. 09. |
Gere Attila, Sipos László, Kovács Sándor, Kókai Zoltán, Héberger Károly: Which Just-About-Right feature should be changed if evaluations deviate? A case study using sum of ranking differences, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 161: pp. 130-135. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2017
from data base, 2024. VII. 09. |
Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86. type of document: Journal paper/Article number of independent citations: 133 language: English URL |
2016
from data base, 2024. VII. 09. |
Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769. type of document: Journal paper/Article number of independent citations: 52 language: English URL |
| Number of independent citations to these publications: | 246 |
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