László Baranyai - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2024. IV. 26.

Personal data

name	László Baranyai
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 1 305-7206
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2002
discipline to which degree belongs	food sciences
institution granting the degree	Szent István University
scientific degree, title	Habilitation
year degree was obtained	2018
discipline to which degree belongs	food sciences
institution granting the degree	Szent István University

Employment
1999 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

1.5

students who obtained their degrees:

(50%)	István Kertész	PhD	2022	DSFS
(50%)	Lajos Dénes Dénes	PhD	2018	DSFS

completed course requirement:

(50%)

Hanieh Amani

(PhD)

2022/08

DSFS

present PhD students:

(50%)	Thong Le Ba	(PhD)	(2027/08)	DSFS
(50%)	Mac Xuan Hoa	(PhD)	(2026/08)	DSFS
(50%)	Eya Yakdhane	(PhD)	(2025/08)	DSFS
(50%)	Tung Thanh Pham	(PhD)	(2025/08)	DSFS
(50%)	Zinabu Hailu Siyum	(PhD)	(2025/08)	DSFS

Thesis topic proposals

Research
research area	Application of digital image processing for quality assessment of food, fruit and vegetable. Laser induced diffuse reflectance. Simulation of light distribution in biological tissue. Predictions using artificial intelligence.
research field in which current research is conducted	agricultural engineering food sciences

Publications

2023

Pham Thanh Tung, Nguyen Lien Le Phuong, Dam Mai Sao, Baranyai Laszlo: Application of Edible Coating in Extension of Fruit Shelf Life: Review, AgriEngineering 5: (1) pp. 520-536.
type of document: Journal paper/Review paper
number of independent citations: 23
language: English
URL

2023

Pham Thanh Tung, Baranyai László, Dam Mai Sao, Ha Nga Thi Thanh, Nguyen Lien Le Phuong, Varga-Tóth Adrienn, Németh Csaba, Friedrich László: Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging, JOURNAL OF FOOD ENGINEERING 358: 111688
type of document: Journal paper/Article
language: English
URL

2022

Anita Hencz, Lien Le Phuong Nguyen, László Baranyai, Donatella Albanese: Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging, PROCESSES 10: (1) pp. 1-10.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2020

Le Nguyen Lien Phuong, Visy Anna, Baranyai László, Friedrich László, Mahajan Pramod V.: Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 14: p. 1.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL

2019

Lien Phuong Le Nguyen, Tamás Zsom, Mai Sao Dam, László Baranyai, Géza Hitka: Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons, POSTHARVEST BIOLOGY AND TECHNOLOGY 150: (1) pp. 89-94.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL

2015

Mussadiq Zohaib, Laszlo Baranyai, Helyes Lajos, Gyuricza Csaba: Evaluation and comparison of open source program solutions for automatic seed counting on digital images, COMPUTERS AND ELECTRONICS IN AGRICULTURE 117: pp. 194-199.
type of document: Journal paper/Article
number of independent citations: 42
language: English
URL

2012

Norhashila Hashim, Rimfiel Bin Janius, Laszlo Baranyai, Russly Abdul Rahman, Azizah Osman, Manuela Zude: Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms, FOOD AND BIOPROCESS TECHNOLOGY 5: (8) pp. 2952-2963.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL

2009

László Baranyai, Manuela Zude: Analysis of laser light propagation in kiwifruit using backscattering imaging and Monte Carlo simulation, COMPUTERS AND ELECTRONICS IN AGRICULTURE 69: (1) pp. 33-39.
type of document: Journal paper/Article
number of independent citations: 66
language: English
URL

2008

Giuseppe Romano, László Baranyai, Klaus Gottschalk, Manuela Zude: An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging, FOOD AND BIOPROCESS TECHNOLOGY 1: (4) pp. 410-414.
type of document: Journal paper/Article
number of independent citations: 54
language: English
URL

2007

O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai.: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114: (2) pp. 143-148.
type of document: Journal paper/Article
number of independent citations: 32
language: English
URL

Number of independent citations to these publications:

275

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

145

number of scientific publications:

145

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

371

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).