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VALIDITY EXPIRED
personal data approved: 2014. V. 06.
Personal data
name Zsuzsa Varga
name of institution
doctoral school
SE Doctoral School of Pathological Sciences (Academic staff member)
SE Doctoral School of University Semmelweis (Academic staff member)
the share of work in the different doctoral schools. SE Doctoral School of University Semmelweis 100%
Contact details
E-mail address vargazsse-etk.hu
phone number +36 1 486-4822
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
1994 - Semmelweis University, Budapest
other (not specified) (főiskolai docens)
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
  Thesis topic proposals
Research
research area Food Industry, Fermentation in Food Industry
research field in which current research is conducted food sciences
Publications
2014

Pató Csilla, Wágenhoffer Ádám, Varga Zsuzsa: Glutén kimutatására alkalmas gyorsteszt használata a közétkeztetésben és a vendéglátásban, ÚJ DIÉTA : A MAGYAR DIETETIKUSOK LAPJA 23: (1) pp. 7-8.
type of document: Journal paper/Article
language: Hungarian
2013

Almási Erzsébet, Varga Zsuzsa: Probiotikus és normál joghurtok és kefírek tejcukortartalmának mérése, ÚJ DIÉTA : A MAGYAR DIETETIKUSOK LAPJA 22: (1) pp. 23-24.
type of document: Journal paper/Article
language: Hungarian
2009

Gilingerné Pankotai M, Varga Zs: Antioxidant activity and vitamin C content in berries and fruit products made from berries, In: Fatrcová-Šramková K (szerk.) Antioxidants 2009: Zbornik z I. ročníka vedeckej konference s medzinárodnou účast'ou. Nitra: Slovak Agric. University, Nitra, 2009. pp. 70-73.
type of document: Part of book/Szaktanulmány (to be translated)
language: English
2008

Varga Zsuzsa, Mészáros Krisztina: Reológiai mérési módszerek összehasonlítása diszfágiás étrend összeállításához, ÚJ DIÉTA : A MAGYAR DIETETIKUSOK LAPJA 17: (1) pp. 4-5.
type of document: Journal paper/Article
language: Hungarian
URL 
2008

Mészáros K, Varga Zs, Kárpáti P, Hacki T: Rheological measurements for standardization of viscosity of test bolus and foods for patients suffering from dysphagi, ÉLELMISZERFIZIKAI KÖZLEMÉNYEK 21: (1) pp. 61-64.
type of document: Journal paper/Article
language: English
Full text 
2008

Varga Zs, Gilingerné Pankotai M: Zöldségfélék bioaktív anyagainak hatása az emberi egészségre, AGRÁRUNIÓ 9: (2) pp. 57-59.
type of document: Journal paper/Article
language: Hungarian
Full text 
2006

Varga Z, Palvolgyi M, Juhasz-Roman M, Toth-Markus M: Development of therapeutic kefir-like products with low galactose content for patients with galactose intolerance, ACTA ALIMENTARIA 35: (3) pp. 295-304.
type of document: Journal paper/Article
impact factor: 0.253
number of independent citations: 2
language: English
DOI 
2005

Mészáros Krisztina, Hacki Tamás, Varga Zsuzsa: Az oropharyngealis dysphagia komplex kezelése, LEGE ARTIS MEDICINAE 15: (4) pp. 289-293.
type of document: Journal paper/Article
language: Hungarian
2004

Varga Z, Roman M, Toth A: Production of lactose-free probiotic yoghurts for lactose-sensitive people, ACTA ALIMENTARIA 33: (4) pp. 377-385.
type of document: Journal paper/Article
impact factor: 0.214
number of independent citations: 1
language: English
DOI 
2002

Varga Zsuzsa, Juhászné Román Mariann, Tóth Árpád: Fermentált tejkészítmények előállításának lehetőségei laktóz intoleranciában szenvedő betegek számára, ÉLELMEZÉSI IPAR 56: (3) pp. 75-79.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
16 
number of scientific publications:
45 
monographs and professional books:
0 
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
1 

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )