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personal data approved: 2021. VII. 15.
Personal data
Tamás Tóth
name Tamás Tóth
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
MATE Doctoral School of Animal Science (Supervisor)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
phone number +36 96 503-400
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2019 - Széchenyi István University, Győr
other (not specified) (kutatóprofesszor)
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
Erna Viszket PhD 2012  IUDSAS
(50%) Richárd Márkus PhD 2012  IUDSAS

students with degree granting in process:
(50%) Katalin Járó-Nagy PhD (2021/08)  DSAS-KE
completed course requirement:
(50%) Anna Pencsné Micskó (PhD) 2015/08  SZE-WAMDS
(50%) Csaba Palkó (PhD) 2015/08  SZE-WAMDS
(50%) Éva Rita Horváth (PhD) 2014/08  SZE-WAMDS
(50%) Gábor Gyurcsó (PhD) 2013/08  SZE-WAMDS
Károly Beke (PhD) 2012/08  SZE-WAMDS
(50%) Orsolya Vida (PhD) 2018/08  SZE-WAMDS
present PhD students:
(50%) Botond György Alpár (PhD) (2023/08)  SZE-WAMDS
Alemayehu Worku (PhD) (2021/08)  DSAS-KE
  Thesis topic proposals
Research
research area improving bypass and/or retard products for cattle, manipulating the fatty acids composition, vitamin and mineral content of animal-origin foods (e.g. milk, egg and meat)
research field in which current research is conducted animal husbandry
Publications
2021

Nagy K., Fébel H., Halas V., Tóth T.: The effect of inclusion of fibre-rich by-products on the performance of growing and finishing pigs (pilot study), ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE 70: (1) pp. 23-30.
type of document: Journal paper/Article
language: English
URL 
2021

Papp Péter, Tóth Tamás: A takarmányadag energia-, szénhidrát-, fehérje- és aminosavösszetételének hatása a petesejt és az embrió fejlődésére szarvasmarhában : Irodalmi összefoglaló, MAGYAR ÁLLATORVOSOK LAPJA 143: (3) pp. 145-159.
type of document: Journal paper/Article
language: Hungarian
2021

Worku Alemayehu, Tóthi Róbert, Orosz Szilvia, Fébel Hedvig, Kacsala László, Vermeire Drew, Tóth Tamás: Novel mixtures of Italian ryegrass and winter cereals: influence of ensiling on nutritional composition, fermentation characteristics, microbial counts and ruminal degradability, ITALIAN JOURNAL OF ANIMAL SCIENCE 20: (1) pp. 749-761.
type of document: Journal paper/Article
language: English
URL 
2020

Roszkos Róbert, Tóth Tamás, Mézes Miklós: Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition, ANIMALS 10: (7) 1141
type of document: Journal paper/Review paper
language: English
URL 
2020

Jócsák Ildikó, Tossenberger János, Végvári György, Sudár Gergő, Varga-Visi Éva, Tóth Tamás: How Is the Effect of Phytogenic Feed Supplementation Tested in Heat Stressed Pigs? Methodological and Sampling Considerations, AGRICULTURE-BASEL 10: (7) 257
type of document: Journal paper/Review paper
number of independent citations: 3
language: English
URL 
2020

Yakubu Haruna Gado, Kovacs Zoltan, Toth Tamas, Bazar George: The recent advances of near-infrared spectroscopy in dairy production—a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION In press: 1829540
type of document: Journal paper/Review paper
language: English
URL 
2019

Vida O., Fábián J., Bazar G, Egri B., Tóth T.: The effect of dietary glycerol supplementation on milk production and composition, blood parameters and performance of lactating sows, LIVESTOCK SCIENCE 230: 103859
type of document: Journal paper/Article
language: English
URL 
2019

Tóth Tamás, Mwau P.J., George Bázár, Andrássy-Baka Gabriella, Hingyi H., Csavajda É., Varga L.: Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk, INTERNATIONAL DAIRY JOURNAL 99: 104552
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2017

Carlos Pineda-Vadillo, Françoise Nau, Catherin Guerin-Dubiard, Julien Jardin, Valérie Lechevalier, Marisa Sanz-Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Didier Dupont: The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, FOOD CHEMISTRY 214: 496
type of document: Journal paper/Article
language: English
URL 
2016

Carlos Pineda-Vadillo, Françoise Nau, Véronique Cheynier, Emmanuelle Meudec, Marisa Sanz-Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Catherin Guerin-Dubiard, Didier Dupont: In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, FOOD RESEARCH INTERNATIONAL 88: (Part B) pp. 284-292.
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL 
Number of independent citations to these publications:37 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
193
number of scientific publications:
194
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
49
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
36
number of independent citations to scientific publications and creative works:
110

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )