Print preview personal data approved: 2024. I. 05. Publications |
2023
from data base, 2024. I. 05. |
Yakubu Haruna Gado, Kovacs Zoltan, Toth Tamas, Bazar George: Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 63: (2) pp. 234-248. type of document: Journal paper/Review paper number of independent citations: 13 language: English URL |
2022
from data base, 2024. I. 05. |
Yakubu Haruna Gado, Kovacs Zoltan, Toth Tamas, Bazar George: The recent advances of near-infrared spectroscopy in dairy production-a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 62: (3) pp. 810-831. type of document: Journal paper/Review paper number of independent citations: 22 language: English URL |
2021
from data base, 2024. I. 05. |
Pablo Aguinaga Bósquez Juan, Kovacs Zoltan, Gillay Zoltán, Bázár György, Palkó Csaba, Hingyi Hajnalka, Csavajda Éva, Üveges Márta, Jókainé Szatura Zsuzsanna, Diana Barbulescu Iuliana, Begea Mihaela, Tóth Tamás: Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis, CHEMOSENSORS 9: (8) 213 type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2021
from data base, 2024. I. 05. |
Nagy Katalin, Fébel Hedvig, Bazar George, Grosz György, Gáspár Róbert, Szűcs Kálmán, Tóth Tamás: Non-invasive smooth muscle electromyography (SMEMG) as a novel monitoring technology of the gastrointestinal tract of awake, free-moving pigs—A pilot study, PLOS ONE 16: (9) e0257311 type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2021
from data base, 2024. I. 05. |
Worku Alemayehu, Tóthi Róbert, Orosz Szilvia, Fébel Hedvig, Kacsala László, Vermeire Drew, Tóth Tamás: Novel mixtures of Italian ryegrass and winter cereals: influence of ensiling on nutritional composition, fermentation characteristics, microbial counts and ruminal degradability, ITALIAN JOURNAL OF ANIMAL SCIENCE 20: (1) pp. 749-761. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2020
from data base, 2024. I. 05. |
Roszkos Róbert, Tóth Tamás, Mézes Miklós: Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition, ANIMALS 10: (7) 1141 type of document: Journal paper/Review paper number of independent citations: 8 language: English URL |
2020
from data base, 2024. I. 05. |
Jócsák Ildikó, Tossenberger János, Végvári György, Sudár Gergő, Varga-Visi Éva, Tóth Tamás: How Is the Effect of Phytogenic Feed Supplementation Tested in Heat Stressed Pigs? Methodological and Sampling Considerations, AGRICULTURE-BASEL 10: (7) 257 type of document: Journal paper/Review paper number of independent citations: 6 language: English URL |
2019
from data base, 2024. I. 05. |
Vida O., Fábián J., Bazar G, Egri B., Tóth T.: The effect of dietary glycerol supplementation on milk production and composition, blood parameters and performance of lactating sows, LIVESTOCK SCIENCE 230: 103859 type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2019
from data base, 2024. I. 05. |
Tóth Tamás, Mwau P.J., George Bázár, Andrássy-Baka Gabriella, Hingyi H., Csavajda É., Varga L.: Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk, INTERNATIONAL DAIRY JOURNAL 99: 104552 type of document: Journal paper/Article number of independent citations: 8 language: English URL |
2016
from data base, 2024. I. 05. |
Carlos Pineda-Vadillo, Françoise Nau, Véronique Cheynier, Emmanuelle Meudec, Marisa Sanz-Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Catherin Guerin-Dubiard, Didier Dupont: In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, FOOD RESEARCH INTERNATIONAL 88: (Part B) pp. 284-292. type of document: Journal paper/Article number of independent citations: 74 language: English URL |
| Number of independent citations to these publications: | 142 |
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