 Print previewpersonal data approved: 2022. V. 31. | Publications |
2022
 from data base, 2023. I. 06. |
Ilahy Riadh, Tlili Imen, Pék Zoltán, Montefusco Anna, Daood Hussein, Azam Mohamed, Siddiqui Mohammed Wasim, R'him Thouraya, Durante Miriana, Lenucci Marcello Salvatore, Helyes Lajos: Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021), FRONTIERS IN NUTRITION 9: 844162
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2022
from data base, 2023. I. 06. |
Souza Clarice Se, Daood Hussein.G., Duah Stella Agyemang, Vinogradov Sergey, Palotás Gábor, Neményi András, Helyes Lajos, Pék Zoltán: Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying, LWT-FOOD SCIENCE AND TECHNOLOGY 163: 113520
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. I. 06. |
Égei Márton, Takács Sándor, Palotás Gábor, Palotás Gabriella, Szuvandzsiev Péter, Daood Hussein Gehad, Helyes Lajos, Pék Zoltán: Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy, FRONTIERS IN NUTRITION 9: 845317
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2023. I. 06. |
Nemeskéri Eszter, Neményi András, Bőcs András, Pék Zoltán, Helyes Lajos: Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies, WATER 11: (3) 586
type of document: Journal paper/Article
number of independent citations: 38
language: English
URL |
2018
from data base, 2023. I. 06. |
ESZTER NEMESKÉRI, KRISZTINA MOLNÁR, ZOLTÁN PÉK, LAJOS HELYES: Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons, IRRIGATION SCIENCE 36: (3) pp. 143-158.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL |
2015
from data base, 2023. I. 06. |
Deák K, Szigedi T, Pék Z, Baranowski P, Helyes L: Carotenoid determination in tomato juice using near infrared spectroscopy, INTERNATIONAL AGROPHYSICS 29: (3) pp. 275-282.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL |
2014
from data base, 2023. I. 06. |
Pék Z, Szuvandzsiev P, Daood H, Neményi A, Helyes L: Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 9: (4) pp. 383-395.
type of document: Journal paper/Article
number of independent citations: 50
language: English
URL |
2012
from data base, 2023. I. 06. |
Helyes L, Lugasi A, Pék Z: Effect of irrigation on processing tomato yield and antioxidant components., TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 36: (6) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 60
language: English
URL |
2010
from data base, 2023. I. 06. |
Pék Z, Helyes L, Lugasi A: Color changes and antioxidant content of vine and postharvest-ripened tomato fruits, HORTSCIENCE 45: (3) pp. 466-468.
type of document: Journal paper/Article
number of independent citations: 90
language: English
URL |
2006
from data base, 2023. I. 06. |
Brandt S, Pék Z, Barna É, Lugasi A, Helyes L: Lycopene content and colour of ripening tomatoes as affected by environmental conditions, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (4) pp. 568-572.
type of document: Journal paper/Article
number of independent citations: 301
language: English
URL |
| | Number of independent citations to these publications: | 580 |
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