Print preview personal data approved: 2024. VII. 05. Publications |
2024
from data base, 2024. VII. 05. |
M’hamdi Oussama, Takács Sándor, Palotás Gábor, Ilahy Riadh, Helyes Lajos, Pék Zoltán: A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data, PLANTS-BASEL 13: (5) 746 type of document: Journal paper/Article language: English URL |
2023
from data base, 2024. VII. 05. |
Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács: Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants, PLANTS-BASEL 12: (20) 3517 type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2022
from data base, 2024. VII. 05. |
Ilahy Riadh, Tlili Imen, Pék Zoltán, Montefusco Anna, Daood Hussein, Azam Mohamed, Siddiqui Mohammed Wasim, R'him Thouraya, Durante Miriana, Lenucci Marcello Salvatore, Helyes Lajos: Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021), FRONTIERS IN NUTRITION 9: 844162 type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2022
from data base, 2024. VII. 05. |
Souza Clarice Se, Daood Hussein.G., Duah Stella Agyemang, Vinogradov Sergey, Palotás Gábor, Neményi András, Helyes Lajos, Pék Zoltán: Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying, LWT-FOOD SCIENCE AND TECHNOLOGY 163: 113520 type of document: Journal paper/Article number of independent citations: 11 language: English URL |
2022
from data base, 2024. VII. 05. |
Égei Márton, Takács Sándor, Palotás Gábor, Palotás Gabriella, Szuvandzsiev Péter, Daood Hussein Gehad, Helyes Lajos, Pék Zoltán: Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy, FRONTIERS IN NUTRITION 9: 845317 type of document: Journal paper/Article number of independent citations: 7 language: English URL |
2015
from data base, 2024. VII. 05. |
Deák K, Szigedi T, Pék Z, Baranowski P, Helyes L: Carotenoid determination in tomato juice using near infrared spectroscopy, INTERNATIONAL AGROPHYSICS 29: (3) pp. 275-282. type of document: Journal paper/Article number of independent citations: 24 language: English URL |
2014
from data base, 2024. VII. 05. |
Pék Z, Szuvandzsiev P, Daood H, Neményi A, Helyes L: Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 9: (4) pp. 383-395. type of document: Journal paper/Article number of independent citations: 55 language: English URL |
2012
from data base, 2024. VII. 05. |
Helyes L, Lugasi A, Pék Z: Effect of irrigation on processing tomato yield and antioxidant components., TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 36: (6) pp. 702-709. type of document: Journal paper/Article number of independent citations: 69 language: English URL |
2010
from data base, 2024. VII. 05. |
Pék Z, Helyes L, Lugasi A: Color changes and antioxidant content of vine and postharvest-ripened tomato fruits, HORTSCIENCE 45: (3) pp. 466-468. type of document: Journal paper/Article number of independent citations: 99 language: English URL |
2006
from data base, 2024. VII. 05. |
Brandt S, Pék Z, Barna É, Lugasi A, Helyes L: Lycopene content and colour of ripening tomatoes as affected by environmental conditions, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (4) pp. 568-572. type of document: Journal paper/Article number of independent citations: 329 language: English URL |
| Number of independent citations to these publications: | 598 |
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