Print preview personal data approved: 2024. I. 18. Publications |
2022
from data base, 2024. I. 09. |
Szendrő Zsolt, Romvári Róbert, Matics Zsolt, Radnai István: Effect of restricted feeding on productive and carcass traits of rabbits, ACTA AGRARIA KAPOSVÁRIENSIS 26: (2) pp. 27-39. type of document: Journal paper/Article language: English URL |
2020
from data base, 2024. I. 09. |
Curik Ino, Kövér György, Farkas János, Szendrő Zsolt, Romvári Róbert, Sölkner Johann, Nagy Istvan: Inbreeding depression for kit survival at birth in a rabbit population under long-term selection, GENETICS SELECTION EVOLUTION 52: 39 type of document: Journal paper/Article language: English URL |
2020
from data base, 2024. I. 09. |
Varga-Visi É, Toxanbayeva B, Andrássyné Baka G, Romvári R: Shelf life and quality of Bologna-type fat reduced turkey sausage, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (1) pp. 60-68. type of document: Journal paper/Article language: English URL |
2019
from data base, 2024. I. 09. |
Nagy János, Szabó András, Donkó Tamás, Bokor Julianna, Romvári Róbert, Repa Imre, Horn Péter, Fébel Hedvig: Body composition and venison quality of farmed red deer (Cervus elaphus) hinds reared on grass, papilionaceous or mixed pasture paddocks, ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 62: (1) pp. 227-239. type of document: Journal paper/Article number of independent citations: 6 language: English URL |
2019
from data base, 2024. I. 09. |
Máté Zsolt Otártics, Vilmos Altbäcker, Kristóf Solymosi, Róbert Mátics, Róbert Romvári, Sándor Farkas: Efficacy of H-Traps is affected by exposure to sunshine [Na efikasnostm H-klopki utječe izloženost suncu], NATURA CROATICA: PERIODICUM MUSEI HISTORIAE NATURALIS CROATICI 28: (1) pp. 51-61. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2016
from data base, 2024. I. 09. |
György Bázár, Róbert Romvári, András Szabó, Tamás Somogyi, Viktória Éles, Roumiana Tsenkova: NIR detection of honey adulteration reveals differences in water spectral pattern, FOOD CHEMISTRY 194: pp. 873-880. type of document: Journal paper/Article number of independent citations: 102 language: English URL |
2010
from data base, 2024. I. 09. |
Bázár Gy, Szabó A, Romvári R: NIR based quality control of frying fat samples by means of Polar Qualification System, FOOD CONTROL 21: (7) pp. 992-997. type of document: Journal paper/Article number of independent citations: 12 language: English URL |
2006
from data base, 2024. I. 09. |
Romvári Róbert, Dobrowolski Andreas, Repa Imre, Allen Paul, Olsen Eli, Szabó András, Horn Péter: Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses, ACTA VETERINARIA HUNGARICA 54: (1) pp. 1-10. type of document: Journal paper/Article number of independent citations: 50 language: English URL |
2004
from data base, 2024. I. 09. |
Romvári Róbert, Petrási Zsolt, Sütő Zoltán, Szabó András, Andrássy Gabriella, Garamvölgyi Rita, Horn Péter: Noninvasive characterization of the turkey heart performance and its relationship to skeletal muscle volume, POULTRY SCIENCE 83: (4) pp. 696-700. type of document: Journal paper/Article number of independent citations: 20 language: English URL |
2002
from data base, 2024. I. 09. |
Romvári Róbert, Hancz Csaba, Petrási Zsolt, Molnár Tamás, Horn Péter: Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography., AQUACULTURE INTERNATIONAL 10: (3) pp. 231-240. type of document: Journal paper/Article number of independent citations: 41 language: English URL |
| Number of independent citations to these publications: | 236 |
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