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personal data approved: 2023. I. 23.
Personal data
Éva Stefanovitsné Bányai
name Éva Stefanovitsné Bányai
name of institution
doctoral school
PTE Doctoral School of Biology and Sportbiology (Academic staff member)
MATE Doctoral School of Horticultural Sciences (Academic staff member)
the share of work in the different doctoral schools. PTE Doctoral School of Biology and Sportbiology 10%
MATE Doctoral School of Horticultural Sciences 19%
MATE Doctoral School of Food Sciences 71%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 1 482-6160
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs plant breeding and botany
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
Employment
2021 - Hungarian University of Agriculture and Life Sciences, Gödöllő
professor emerita
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Krisztina Szügyiné Bartha PhD 2022  DSHS
(50%) Edit Deák PhD 2014  ÉDI-BCE
(50%) Gábor Balázs PhD 2013  DSHC-UCB
(50%) Emőke Balogh PhD 2011  ÉDI-BCE
(50%) Rita Engel PhD 2010  ÉDI-BCE
(50%) Szabolcs Fekete PhD 2008  DSHC-UCB

students with degree granting in process:
(50%) Diána Pálócziné Furulyás PhD (2023/10)  DSFS
  Thesis topic proposals
Research
research area Characterization of the inner content of dietary horticultural plants and their contribution to the antioxidant status in humans
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2022

Kovács Zsófia, Bedő Janka, Pápai Bánk, Tóth-Lencsés Andrea Kitti, Csilléry Gábor, Szőke Antal, Bányai-Stefanovits Éva, Kiss Erzsébet, Veres Anikó: Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines, ANTIOXIDANTS 11: (4) 637
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

Kornélia Kőszegi, Igor Gaspar, Erzsébet Kiss-Bába, Andras Koris, Éva Stefanovits Bányai: Endogenous components of different extracts of Merlot grape, In: Bene, Zsuzsanna (szerk.) Tokaj Wine Congress - first International Congress on Sustainable Viticulture and Oenology, Book of abstracts, Tokaj-Hegyalja Egyetem (2022) p. 103.
type of document:
language: English
2021

Erika Mikola, András Geösel, Zsuzsa Jókai, Kinga Komka, Éva Stefanovits-Bányai, Marietta Fodor: Endogenous components with reductive capacity of Agaricus bisporus mushroom cultivars, SYDOWIA 73: pp. 163-170.
type of document: Journal paper/Article
language: English
URL 
2021

Szügyi-Bartha K., Bujdosó G., Froemel-Hajnal V., Szügyi S., Stefanovits-Bányai É., Szalay L.: Evaluation of the frost tolerance of Hungarian-bred walnut cultivars, ACTA BIOLOGICA SZEGEDIENSIS 65: (2) pp. 163-170.
type of document: Journal paper/Article
language: English
URL 
2020

Mikola Erika, Geösel András, Stefanovits‐Bányai Éva, Fodor Marietta: Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy, JOURNAL OF FOOD PROCESSING AND PRESERVATION 44: (7) e14540
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2020

Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky: Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars, SENSORS 20: (22) 6632
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2020

Bánvölgyi Szilvia, Dusza Eszter, Namukwambi Fiina K, Kiss István, Stefanovits-Bányai Éva, Vatai Gyula: Optimization of extraction of phenolic compounds from Tokaji Aszú marc using response surface methodology, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S1) pp. 1-9.
type of document: Journal paper/Article
language: English
URL 
2020

Kőszegi Kornélia, Békássy-Molnár Erika, Koczka Noémi, Kerner Tímea, Stefanovits-Bányai Éva: Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Spring to Autumn, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 64: (4) pp. 548-554.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2019

Bartha K., Froemel-Hajnal V., Szalay L., Sterfanovitsné Bányai É., Bujdosó G.: Hazai nemesítésű diófajták fagytűrésének értékelése, KERTGAZDASÁG (1998) 51: (1) pp. 25-31.
type of document: Journal paper/Article
language: Hungarian
2018

Koczka N, Stefanovits-Bányai É, Prokaj E: Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus fruticosus L.) Fruits and Leaves during the Harvest Time, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 46: (2) pp. 563-569.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
Number of independent citations to these publications:33 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
889
number of scientific publications:
866
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
12 
number of independent citations to scientific publications and creative works:
1546

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )