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| Personal data sheet |
 Print previewpersonal data approved: 2024. I. 31. | Publications |
2022
 from data base, 2023. I. 04. |
Kovács Zsófia, Bedő Janka, Pápai Bánk, Tóth-Lencsés Andrea Kitti, Csilléry Gábor, Szőke Antal, Bányai-Stefanovits Éva, Kiss Erzsébet, Veres Anikó: Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines, ANTIOXIDANTS 11: (4) 637
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2022
from data base, 2023. I. 04. |
Kornélia Kőszegi, Igor Gaspar, Erzsébet Kiss-Bába, Andras Koris, Éva Stefanovits Bányai: Endogenous components of different extracts of Merlot grape, In: Bene, Zsuzsanna (szerk.) Tokaj Wine Congress - first International Congress on Sustainable Viticulture and Oenology, Book of abstracts, Tokaj-Hegyalja Egyetem (2022) p. 103.
type of document:
language: English
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2021
from data base, 2023. I. 04. |
Erika Mikola, András Geösel, Zsuzsa Jókai, Kinga Komka, Éva Stefanovits-Bányai, Marietta Fodor: Endogenous components with reductive capacity of Agaricus bisporus mushroom cultivars, SYDOWIA 73: pp. 163-170.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. I. 04. |
Szügyi-Bartha K., Bujdosó G., Froemel-Hajnal V., Szügyi S., Stefanovits-Bányai É., Szalay L.: Evaluation of the frost tolerance of Hungarian-bred walnut cultivars, ACTA BIOLOGICA SZEGEDIENSIS 65: (2) pp. 163-170.
type of document: Journal paper/Article
language: English
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2020
from data base, 2023. I. 04. |
Mikola Erika, Geösel András, Stefanovits‐Bányai Éva, Fodor Marietta: Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy, JOURNAL OF FOOD PROCESSING AND PRESERVATION 44: (7) e14540
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2020
from data base, 2023. I. 04. |
Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky: Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars, SENSORS 20: (22) 6632
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2020
from data base, 2023. I. 04. |
Bánvölgyi Szilvia, Dusza Eszter, Namukwambi Fiina K, Kiss István, Stefanovits-Bányai Éva, Vatai Gyula: Optimization of extraction of phenolic compounds from Tokaji Aszú marc using response surface methodology, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S1) pp. 1-9.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2023. I. 04. |
Kőszegi Kornélia, Békássy-Molnár Erika, Koczka Noémi, Kerner Tímea, Stefanovits-Bányai Éva: Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Spring to Autumn, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 64: (4) pp. 548-554.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2019
from data base, 2023. I. 04. |
Bartha K., Froemel-Hajnal V., Szalay L., Sterfanovitsné Bányai É., Bujdosó G.: Hazai nemesítésű diófajták fagytűrésének értékelése, KERTGAZDASÁG (1998) 51: (1) pp. 25-31.
type of document: Journal paper/Article
language: Hungarian
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2018
from data base, 2023. I. 04. |
Koczka N, Stefanovits-Bányai É, Prokaj E: Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus fruticosus L.) Fruits and Leaves during the Harvest Time, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 46: (2) pp. 563-569.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL |
| | Number of independent citations to these publications: | 33 |
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