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VALIDITY EXPIRED
personal data approved: 2021. I. 21.
Personal data
Ágoston Hoschke
name Ágoston Hoschke
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Core member emeritus)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6215
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1979
discipline to which degree belongs
institution granting the degree HAS
Employment
1991 - Hungarian University of Agriculture and Life Sciences, Gödöllő
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 12
number of students who fulfilled course requirements 9
students who obtained their degrees:
(50%) Minh Tuan Pham PhD 2022  DSFS
(50%) Attila Gábor Kovács PhD 2018  DSFS
(50%) Gabriella Styevkó PhD 2015  ÉDI-BCE
(50%) Ágnes Mayer PhD 2004  ÉDI-BCE
(50%) Andrea Süle 2009  ÉDI-BCE
(50%) Szilárd Kun 2009  DSFS
Gabriella Farkas 2007  DSFS
Balázs Erdélyi 2005  ÉDI-BCE
Beata Hegyesné Vecseri 2005  ÉDI-BCE
Duc Quang Nguyen 2003  ÉDI-BCE
Judit Rezessyné Szabó 2003  ÉDI-BCE
Gábor Rónaszéki 2002  DSFS
(50%) Erika Szabó 1998  DSFS

  Thesis topic proposals
Research
research area food biotechnology Catalytic mechanisms of amylolytic enzymes, immobilization of biocatalists and/or cells and application Production of microbial enzymes Functional foods
research field in which current research is conducted food sciences
chemistry
Publications
2018

Attila G Kovács, Attila Szöllősi, Dániel Szöllősi, Ilona A Panyik, László Nagygyörgy, Ágoston Hoschke, Quang D Nguyen: Classification and Identification of Three Vintage Designated Hungarian Spirits by Their Volatile Compounds, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62: (2) pp. 175-181.
type of document: Journal paper/Article
language: English
URL 
2017

Nguyen DQ, Szöllősi A, Rezessyné Szabó J, Bujna E, Kun Sz, Hoschke Á: Mikrobák a mikrobiális üzemenyagcellákban, In: Bélafiné, Bakó Katalin (szerk.) Mikrobiális üzemanyagcellák, Pannon Egyetem (2017) pp. 31-70.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2017

Attila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, Erika Bujna, Szilárd Kun, Quang D Nguyen: Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance, CHEMOSPHERE 174: pp. 58-65.
type of document: Journal paper/Article
number of independent citations: 2
language: English
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Vijai, Kumar Gupta; Gauri, Dutt Sharma; Maria, G Tuohy; Rajeeva, Gaur (szerk.) The Handbook of Microbial Bioresources, CABI Publishing (2016) pp. 228-258.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Quang D Nguyen, Erika Bujna, Gabriella Styevkó, Judit M Rezessy-Szabó, Ágoston Hoschke: Fungal biomolecules for food industry, In: Vijai, Kumar Gupta; Robert, L Mach; S, Sreenivasaprasad (szerk.) Fungal Biomolecules: Sources, Applications and Recent Developments, John Wiley and Sons, Ltd. (2015) pp. 11-38.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Attila Szöllősi, Judit M Rezessy-Szabó, Ágoston Hoschke, Quang D Nguyen: Novel method for screening microbes for application in microbial fuel cell, BIORESOURCE TECHNOLOGY 179: pp. 123-127.
type of document: Journal paper/Article
number of independent citations: 8
language: English
2011

Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 43
language: English
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8) pp. 816-821.
type of document: Journal paper/Article
number of independent citations: 68
language: English
2007

Rezessy-Szabó JM, Nguyen DQ, Hoschke Á, Braet C, Hajós G, Claeyssens M: A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyees lanuginosus CBS 395.62/b: Purification and characterization, BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1770: (1) pp. 55-62.
type of document: Journal paper/Article
number of independent citations: 37
language: English
2002

Nguyen DQ, Rezessy-Szabó JM, Claeyssens M, Stals I, Hoschke Á: Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626, ENZYME AND MICROBIAL TECHNOLOGY 31: (3) pp. 345-352.
type of document: Journal paper/Article
number of independent citations: 97
language: English
Number of independent citations to these publications:255 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
237
number of scientific publications:
180
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
18 
number of independent citations to scientific publications and creative works:
781

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )