Print preview VALIDITY EXPIRED personal data approved: 2014. VII. 17. Publications |
2013
manual entry, 2014. VII. 01. |
Juhász R., Horváth K., Dalmadi I., Andrássy É., Salgó A., Farkas J.: Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA), ACTA ALIMENTARIA 42(4), pp. 576-585 type of document: Journal paper/Article language: English
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2010
manual entry, 2014. VII. 01. |
Farkas J., Mohácsi-Farkas Cs.: History and future of food irradiation, Trends in Food Science and Technology, pp. 121-126 type of document: Journal paper/Article impact factor: 3.710 number of independent citations: 47 language: English
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2009
manual entry, 2014. VII. 01. |
Farkas J., Dalmadi I.: Near infrared and fluorescence spectroscopic methods and electronic nose technology for monitoring foods, Progress in Agricultural Engineering Sciences 5(2009), pp. 1-29 type of document: Journal paper/Article number of independent citations: 6 language: English
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2009
manual entry, 2014. VII. 01. |
Farkas J., Beczner J.: A klímaváltozás és a globális felmelegedés várható hatása a mikrobiológiai élelmiszerbiztonságra, Klíma 21 Füzetek, 2009. No. 56., pp. 3-17 type of document: Journal paper/Article number of independent citations: 2 language: Hungarian
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2009
manual entry, 2014. VII. 01. |
Farkas J., Andrássy É., Mészáros L., Polyák-Fehér K., Beczner J., Gaál Ö., Lebovics V.K., Lugasi A.: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation, Irradiation to Ensure the Safety and Quality of Prepared Meals. IAEA, Vienna, 2009, pp. 81-93 type of document: Part of book/Könyvfejezet language: English
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2006
manual entry, 2014. VII. 11. |
Farkas, J.,:: Irradiation for better foods, Trends in Food Science and Technology, pp. 148-152 type of document: Journal paper/Article impact factor: 2.861 number of independent citations: 109 language: English
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2001
manual entry, 2014. VII. 11. |
Formanek Zoltán, Kerry J.P., Higgins F.M., Buckley D.J., Morissey P.A., Dr. Farkas József: Addition of synthetic and natural antioxidants to α-tocopherol acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation, MEAT SCIENCE 58(4), pp. 37-341 type of document: Journal paper/Article impact factor: 0.206 number of independent citations: 73 language: English
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1998
manual entry, 2014. VII. 11. |
Farkas J.:: Irradiation as a method for decontaminating food., Int. J. Food Microbiol., 44 No.3. 189-204., pp. 189-204 type of document: Journal paper/Article impact factor: 1.593 number of independent citations: 247 language: English
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1997
manual entry, 2014. VII. 11. |
Farkas J., Sáray T., Mohácsi-Farkas Cs., Horti K., Andrássy É.: Effects of low-dose gamma irradiation on shelf-life and microbiological safety of pre-cut/prepared vegetables, ADVANCES IN FOOD SCIENCES, 19(3/4), pp. 111-119 type of document: Journal paper/Article number of independent citations: 69 language: English
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1977
manual entry, 2014. VII. 01. |
Ingram M., Farkas J.: Microbiology of food pasteurised by ionising radiation., Acta Alimentaria, 6 (2) (1977), pp. 123-185 type of document: Journal paper/Article number of independent citations: 98 language: English
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| Number of independent citations to these publications: | 651 |
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